All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
Alibaba
Commercial Equipment & Machinery
Agricultural & Food Processing Machinery
Baking Equipment
Baking Oven
  • Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale
  • Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale
  • Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale
  • Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale
  • Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale
  • Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale
Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale

Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale

  • >= 1 Sets
    $2,899

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Baking: Equipped with a 32-tray rotary design, enabling simultaneous baking of bread, cakes, and pastries for large-scale production.
  • Precision Temperature Control: Digital control panel with adjustable settings ensures consistent, even baking across all trays via convection technology.
  • Multi-Power Adaptability: Operates on electric, diesel, or gas power sources, offering flexibility for diverse operational environments.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, you can ensure long-lasting durability in high-traffic commercial kitchens. ~30% more resistant to wear and tear than carbon steel alternatives*

  • 2. Interactive Design

    • With a digital control panel and multi-program presets, you can customize baking cycles for precise temperature and time settings. Reduces manual adjustments by 50% compared to traditional models*

  • 3. Performance Parameters

    • With a 32-tray capacity, you can process 3x more batches per hour than standard ovens. Ideal for high-volume bakeries and food processing facilities*

  • 4. Scenario Solutions

    • With a rotary mechanism and continuous ventilation, you can maintain consistent baking quality for 24/7 commercial use. Reduces downtime compared to static ovens*

  • 5. Certification Standards

    • With food-grade stainless steel and hygienic design, you can meet commercial sanitation standards. Compatible with NSF-certified food safety protocols*

Product details

Bake Machine Subway Oven Cake Water Clean Iraqi Convection Bread Equipment for Sale

The Bake Machine Subway Oven is a commercial-grade rotary oven designed for high-volume baking operations. Built with stainless steel and steel, it offers durability, hygiene, and energy efficiency. With a 32-tray capacity, it supports simultaneous baking of bread, cakes, and pastries, while its versatile power options (electric, diesel, gas) ensure adaptability to diverse environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompositionStainless Steel & Steel ConstructionCommercial bakeries requiring hygienic and durable equipment
Capacity32 Trays Simultaneous BakingHigh-volume operations (e.g., large bakeries, food processing plants)
Power SourceElectric, Diesel, GasVersatile installation in areas with limited energy infrastructure
Rotary Design360° Rotary MechanismEfficient batch processing of bread, cakes, and pastries
Temperature ControlDigital Control Panel (±3°C Precision)Ensuring consistent results for delicate baked goods
Ventilation SystemTop-Mounted Heat Distribution PortsMaintaining even heat for large batches
Safety FeaturesGlass Door Monitor & Secure HandlesSafe operation in busy commercial kitchens
Customizable TraysInterchangeable Trays (Standard/Pizza/Specialized)Adapting to varied product types (e.g., bread, cakes, pastries)
Energy EfficiencyOptimized Heating ElementsReducing operational costs in long-running bakeries

Customization guide

Adjustable tray configurations to meet specific product dimensions or material requirements (e.g., pizza pans for thin crusts or perforated trays for ventilation).

Get inspired

With its 32-tray capacity and rotary design, this oven is ideal for bakeries scaling production. The digital control panel ensures precision, while the stainless steel construction withstands daily wear and tear.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Tray Capacity32 Trays32 Trays (Customizable Layout)32 Trays (Modular Design)
Energy EfficiencyStandard15% Improved30% Improved*
Temperature Precision±5°C±3°C±1°C
Power OptionsElectric OnlyElectric/DieselElectric/Diesel/Gas
Safety FeaturesBasic MonitoringEnhanced ViewingFull Thermal Protection

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity in humid environments.
    • Digital Temperature Control: ±1°C precision in the Pro model guarantees consistent results for delicate pastries.
    • Modular Tray Design: The Pro’s adjustable trays reduce downtime by 20% during batch changes.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing cost-effectiveness.
    • Advanced Model: Suitable for medium-scale operations needing flexibility (e.g., bakeries in regions with diesel/electric hybrid power).
    • Pro Model: Best for large commercial bakeries requiring gas compatibility, extreme precision, and modular customization. For instance, the Pro’s 30% energy efficiency improvement cuts operational costs by $1,200 annually compared to industry benchmarks. Pair its thermal protection with stainless steel to safely handle high-temperature recipes like artisan breads.

Frequently asked questions

  • Which commercial rotary oven model suits bakeries needing 32-tray capacity?

  • How to clean the interior of a stainless steel commercial rotary oven?

  • Stainless steel vs other materials: Which is best for bakery equipment?

  • Can this rotary oven be customized with pizza or specialty trays?

  • Is this commercial oven FDA-approved for food safety?

  • Which power source suits a rotary oven for bakeries in areas with unstable electricity?

  • How does the rotary oven ensure even baking across all 32 trays?

  • What makes this oven energy-efficient for commercial bakeries?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-humidity commercial kitchensIndustry Standard: Stainless Steel (Grade 304, ASTM A240)
Our Base: Same as Industry
Our Advanced: Stainless Steel (Grade 316 ▲, ASTM A240) (resists saltwater corrosion)		Advanced model withstands harsh coastal environmentsBase may corrode in chloride-rich settings (e.g., seafood kitchens)
CapacityLarge-scale bakeriesIndustry Standard: 24 trays (ISO 13401)
Our Base: 32 trays ▲ (handles 33% more products)
Our Advanced: 32 trays + adjustable racks ▲▲ (customizable spacing for varied tray sizes)		Base/Advanced doubles output capacity vs. industry normsIndustry standard limits high-volume operations
Power Source OptionsRemote or multi-fuel locationsIndustry Standard: Electric only
Our Base: Electric/Gas ▲ (operates in gas-supplied facilities)
Our Advanced: Electric/Gas/Diesel ▲▲ (runs in off-grid areas)		Advanced works in diesel-dependent regions (e.g., rural bakeries)Industry standard tied to electric grid reliability
Temperature ControlConsistent baking resultsIndustry Standard: Manual (±15°C variance)
Our Base: Digital (±5°C ▲, ISO 5145)
Our Advanced: Smart with auto-calibration ▲▲ (±2°C precision)		Advanced ensures uniform results for delicate pastriesManual controls risk burnt/undercooked batches
Energy EfficiencyCost-sensitive operationsIndustry Standard: 1,200W (IEC 60534)
Our Base: 1,100W ▲ (10% energy saving)
Our Advanced: 1,000W ▲▲ (20% saving)		Advanced reduces operational costs by $2,000+/yearIndustry standard has higher electricity bills
Safety FeaturesHigh-risk environmentsIndustry Standard: Basic door lock
Our Base: Glass window + door lock ▲ (monitor baking without opening door)
Our Advanced: Auto-shutoff + alarm ▲▲ (prevents overheating)		Advanced prevents fire risks in crowded kitchensIndustry lacks real-time temperature monitoring

Related searches

glass hardwall transparent aluminum marquee tentLamborghini Veneno kids ride-onfuel water separator filtercustom size dining tableHVIL connector electric vehicleNordic luxury dressing tableCustom Sterling Silver Rings4x4 crane truck truck cranes minifireproof garage openerfiberglass fuse holderNissan Navara LED tail lights250ml perfume bottlesteam car wash machinehigh pressure carBMW alternator E60 E90inflatable dog tent

The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.