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  • Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder
  • Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder
  • Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder
  • Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder
  • Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder
  • Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder
Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder
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Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder

  • 1 - 9 Pieces
    $631
  • >= 10 Pieces
    $559
View product details

Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

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Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens. Stainless steel outperforms aluminum or plastic in resisting corrosion and maintaining cleanliness, ideal for high-moisture environments.

  • 2. Digital Touchscreen Interface for Precision Control

    • With a digital touchscreen interface, access multi-program presets for consistent dough shaping. This feature offers 30% faster setup compared to manual models*.

  • 3. Dual-Roller System for High-Speed Production

    • With a dual-roller system, achieve precise thickness control (0.5–2cm) for uniform dough sheets. This system enables 20% faster output than single-roller models*.

  • 4. Commercial-Grade Continuous Operation

    • Designed for continuous commercial use, handle up to 1000 units/hour for high-volume pizza production. Ideal for 24/7 operations in large bakeries, outperforming home-use models*.

  • 5. Food-Safe Material Compliance

    • Certified to food-grade safety standards (e.g., NSF), ensuring compliance with commercial kitchen regulations. Stainless steel construction meets stricter hygiene requirements than non-certified models*.

Product details

Bake Pro APD-400 Commercial Round Dough Moulder Baking Machine 16" Pizza Dough Roller of Bakery Equipment Pizza Dough Moulder

The Bake Pro APD-400 is a commercial-grade dough sheeter designed for high-volume production of uniform pizza dough, flatbreads, and other baked goods. Built with stainless steel for durability and hygiene, it features a double roller system and digital controls to ensure precision in dough shaping and thickness.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steelCommercial kitchens requiring corrosion resistance and easy cleaning
Power SourceElectric (220V)Standard electrical infrastructure in bakeries
Roller SystemDouble rollers with adjustable thickness (0.5–3 cm)Consistent shaping for pizza bases, tortillas, and pastries
Control TypeDigital touchscreen panelAutomated settings for repeatable results in large-scale production
Heating SourceElectricPreheating dough rollers for optimal texture

Customization guide

Adjustable roller thickness (0.5–3 cm) and dough type presets (e.g., gluten-free, sourdough) allow customization to meet specific bakery needs. Pair with optional gluten detection sensors for enhanced quality control.

Get inspired

The APD-400’s precision double rollers ensure even dough distribution, ideal for creating perfectly round 16" pizza bases. Its digital controls reduce labor time by 30% compared to manual sheeters, making it a cornerstone for high-volume bakeries.

Choose your model

ParameterBase Model (APD-300)Advanced Model (APD-400)Pro Model (APD-500*)
Roller ConfigurationSingle rollerDouble rollersQuadruple rollers**
Automation LevelManual controlsDigital touchscreenIoT-enabled remote monitoring
Max Dough Thickness2 cm3 cm4 cm
Production Capacity50 units/hour120 units/hour200 units/hour

Supplier's note

  1. Technical Breakthroughs:

    • Double Roller Precision: The APD-400’s dual rollers reduce thickness variance by 40% compared to single-roller models, ensuring uniformity in baked goods.
    • Digital Control Integration: Its touchscreen interface cuts setup time by 25% versus manual models, streamlining workflow.
    • Stainless Steel Hygiene: Meets NSF certification standards, minimizing contamination risks in commercial kitchens.

  2. Version Selection Guide:

    • Base Model (APD-300): Ideal for small cafes or bakeries needing basic dough shaping without automation.
    • Advanced Model (APD-400): Best for mid-to-large bakeries requiring precision and scalability (e.g., chain restaurants).
    • Pro Model (APD-500): Designed for industrial bakeries handling high-volume orders (e.g., frozen pizza manufacturers). With its IoT capabilities, operators can monitor performance remotely and adjust settings in real time.

*Pro Model is an upcoming flagship version. **Quadruple rollers enable simultaneous shaping of multiple dough layers.

Frequently asked questions

  • Which BAKEPRO dough sheeter is best for large commercial bakeries handling high-volume pizza dough production?

  • How do I clean the stainless steel rollers of the BAKEPRO APD-400 after dough processing?

  • Why is stainless steel the preferred material for commercial dough sheeters like the APD-400?

  • Can the APD-400 handle gluten-free dough customization for specialty bakeries?

  • Is the APD-400’s 220V power source suitable for commercial kitchens with standard electrical setups?

  • How does the APD-400 improve bakery efficiency compared to manual dough rolling?

  • What’s the maximum dough capacity of the APD-400 for high-volume pizza dough production?

  • Does the APD-400 come with technical support for FDA compliance in commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHygiene-Critical KitchensIndustry: Regular SteelOur Base: Stainless Steel (▲)Our Advanced: Stainless Steel + NSF/ANSI 2 (▲▲)
Roller ConfigurationHigh-Volume ProductionIndustry: Single RollerOur Base: Single RollerOur Advanced: Double Rollers (▲▲)
Control SystemPrecision BakingIndustry: ManualOur Base: ManualOur Advanced: Digital Controls (▲)
Thickness AdjustmentCustom Dough Thickness NeedsIndustry: 3-5mmOur Base: 3-8mmOur Advanced: 2-12mm (▲▲)
Power RequirementsStandard Electrical SetupIndustry: VariesOur Base/APD-400: 220V (matches commercial outlets)None (standard voltage)
Production CapacityLarge-Scale OperationsIndustry: 100-200 units/hourOur Base: 200 units/hourOur Advanced: 500+ units/hour (▲▲)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.