Bakery Equipment Bread Baking Oven Industrial Convection Oven Industrial Oven Price

Technical specifications

Customization guide

Adjustable rack positions and precise temperature settings let you tailor the oven to specific needs:

• Rack Height: Optimize spacing for tall loaves or flatbreads.
• Temperature Precision: Ideal for recipes requiring exact heat (e.g., sourdough proofing).

Get inspired

With its convection technology and commercial-grade build, this oven elevates efficiency in bakeries, cafes, or foodservice operations. Whether you’re baking artisan bread or preparing bulk pastries, its versatility ensures consistent results under demanding conditions.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Convection Technology: Reduces cooking time by 20% vs. conventional ovens, ideal for high-volume bakeries.
   • Digital Controls: ±1°C precision ensures consistent results for delicate pastries.
   • Safety Features: Auto shut-off prevents energy waste and overheating risks.

2. Optimal Version Selection:

   • Base Model: Suitable for small bakeries prioritizing cost efficiency (e.g., artisan shops).
   • Advanced Model: Best for mid-sized operations needing expanded temperature range and rack flexibility (e.g., café chains).
   • Pro Model: Designed for industrial bakeries requiring extreme heat tolerance and UL certification for global compliance.

With the Pro’s 320°C capability, you can achieve perfect crusts on sourdough breads faster than industry benchmarks. Pair its 5-rack system with stainless steel durability to handle bulk production seamlessly.