Bakery Equipment Cooling Rack Trolley Stainless Steel Kitchen Trolley Bread Trolley

Technical specifications

Customization guide

Adjustable bar heights and modular design allow customization to fit specific tray sizes or workflow needs. For enhanced durability in corrosive environments, request reinforced stainless steel upgrades.

Get inspired

Optimize your bakery’s efficiency with a trolley that moves seamlessly between ovens, cooling zones, and storage. The electric-powered wheels reduce manual strain, while the hygienic surface ensures compliance with food safety standards.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Electric Mobility: With 30% faster movement than manual trolleys, the Pro Model reduces labor effort in large facilities.
   • Multi-Position Adjustability: The Advanced Model’s 5-bar adjustments accommodate 80% more tray sizes than industry averages.
   • Corrosion Resistance: Grade 304 stainless steel ensures 50% longer lifespan in humid bakery environments.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries prioritizing budget efficiency. Suits light loads (e.g., transporting bread loaves).
   • Advanced Model: Recommended for mid-sized operations needing flexibility (e.g., handling both small pastries and large trays).
   • Pro Model: Best for industrial bakeries requiring heavy-duty use (e.g., commercial bread factories with frequent high-temperature exposure).

With electric-powered mobility, you can move 300kg loads effortlessly across large kitchens. With 7 adjustable bar positions (Pro Model), you can optimize space for diverse tray sizes.