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  • Bakery Machine Electric Pasta Maker Machine Lamination Croissant for Dough Press Dough Roller Dough Sheeter Table Top Style
  • Bakery Machine Electric Pasta Maker Machine Lamination Croissant for Dough Press Dough Roller Dough Sheeter Table Top Style
Bakery Machine Electric Pasta Maker Machine Lamination Croissant for Dough Press Dough Roller Dough Sheeter Table Top Style

Bakery Machine Electric Pasta Maker Machine Lamination Croissant for Dough Press Dough Roller Dough Sheeter Table Top Style

$1,400.00-1,680.00/ Piece|1 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 50 pieces）
View product details

Bakery Machine Electric Pasta Maker Machine Lamination Croissant for Dough Press Dough Roller Dough Sheeter Table Top Style

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting: Efficiently laminates dough for croissants and pastries.
  • Pasta Making: Designed for crafting various pasta types with ease.

Key features

  • 1. Advanced Material Technology

    • With a corrosion-resistant metal body, this machine ensures longevity and reliability even in humid bakery environments.

  • 2. Interactive Design

    • With its intuitive control panel and multi-program presets, you can easily customize dough thickness and lamination settings.

  • 3. Superior Performance Parameters

    • With a high-output speed, this pasta maker is ~20% faster than traditional models*, making it perfect for high-volume bakeries. [*Disclaimer: Based on internal testing; actual results may vary.]

  • 4. Versatile Scenario Solutions

    • With its adaptability to both home and commercial bakery settings, you can efficiently produce a variety of dough types, from croissants to pasta.

  • 5. Certification Standards

    • With food-grade certification, you can trust in the safety and quality of your dough production process.

Product details

Bakery Machine Electric Pasta Maker Machine Lamination Croissant for Dough Press Dough Roller Dough Sheeter Table Top Style

Introducing the Bakery Machine Electric Pasta Maker, a versatile and efficient solution for creating perfect dough sheets. Ideal for lamination and croissant preparation, this table-top style machine is essential for any bakery or culinary establishment focusing on quality and consistency.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelDurable and easy to clean
SizeCompact Table-TopFits in small kitchen spaces
Power220V/50HzSuitable for standard kitchen use
Roll Width500mmIdeal for wide dough applications

Customization guide

Adjustable thickness settings to meet various dough requirements, from thin pasta sheets to thick pastry layers.

Get inspired

With this machine, you can streamline your bakery operations, ensuring precision and uniformity in every dough sheet. Its compact size and robust features make it an invaluable asset for chefs and bakers alike.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Roll Width400mm450mm [+15%]500mm [+30%]*
Motor Power1HP1.2HP1.5HP
Thickness Range1-10mm1-15mm1-20mm

Supplier's note

The Pro version's superior roll width and motor power make it perfect for high-volume bakeries needing robust performance. When paired with its adjustable thickness range, this creates unparalleled flexibility and precision in dough preparation.

For small to medium-sized operations, the Advanced Model offers enhanced features at an affordable price, while the Base Model provides reliable performance for everyday baking needs.

Frequently asked questions

  • Which bakery machine model is best for small cafes looking to make croissants?

  • How do I maintain and clean the dough sheeter on my bakery machine?

  • What are the benefits of using a dough roller in a bakery machine for lamination?

  • Can the electric pasta maker machine be customized for different dough types?

  • Is the material of the dough sheeter FDA-approved for food safety?

  • How does the electric pasta maker machine compare with manual dough rollers for efficiency?

  • Can I get custom settings for the dough press on this bakery machine?

  • What unique features does this bakery machine offer for making croissants?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough SheeterCommercial bakeries0.5mm to 40mm adjustable thickness (ISO 9001)Consistent dough thicknessRequires large counter space
Dough RollerSmall bakeriesCompact size, 20dB operation (quieter than a whisper)Space-efficient designLimited dough capacity
Electric Pasta MakerHome kitchens15 pasta shapes, 60 Hz operationVersatile pasta makingHigher energy consumption
Lamination MachinePastry production0.3mm precision lamination (ASTM D365)High precision for pastry layersComplex maintenance
Croissant MakerArtisan bakeries20 croissants per cycle, 50dB operationHigh volume productionLimited to croissant shapes
Dough PressPizza restaurants12-inch diameter, 200°F heated platesRapid dough pressingManual operation can be labor-intensive

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.