Bakery Bread Machine Wind Turbine Rotation Speed Used Bakery Gas Oven

Technical specifications

Customization guide

Adjustable parameters include rotation speed (for optimal heat distribution), rack configurations (to accommodate different product sizes), and heating element types (gas/electric) to meet specific operational needs.

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With its modular design and energy-efficient stainless steel build, this oven ensures consistent, high-quality output for bakeries of all scales. The rotary rack system and digital controls empower precision baking, while the dual fuel option offers unmatched flexibility.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Rotary Rack Speed: The Pro Model’s 20 RPM rotation (35% faster than Base) ensures even baking in half the time, ideal for high-volume production.
   • Dual Fuel Flexibility: With gas/electric options, users avoid downtime during power outages or fuel shortages.
   • Modular Design: Customizable racks and heating zones let bakeries adapt to seasonal demand shifts.

2. Version Selection Guidance:

   • Base Model: Suitable for small bakeries prioritizing budget efficiency. Its 50 kg capacity and standard rotation speed meet basic production needs.
   • Advanced Model: Ideal for medium-scale operations requiring faster heating (12 min to 200°C) and 10% better energy savings.
   • Pro Model: Best for large bakeries needing triple-redundant safety features and 20 RPM rotation—critical for high-volume, precision baking.

Example: With the Pro Model’s 20 RPM rotation, you can bake 75 kg of artisan bread in 45 minutes—20% faster than industry benchmarks. Pair this with its gas/electric hybrid system to reduce energy costs by 30%.