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Bread making machine
  • Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine
  • Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine
  • Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine
  • Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine
  • Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine
  • Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine
Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine

Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine

$3900.00-$4900.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 10 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
View product details

Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Uniform Slicing: Precision-engineered stainless steel construction ensures consistent, even cuts for bread buns, cakes, and other baked goods.
  • Versatile Cutting: Adjustable width settings and interchangeable blades accommodate diverse bread types (e.g., soft buns, dense loaves) and thickness preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, you can ensure long-lasting durability and effortless cleaning in commercial kitchens, outlasting plastic-based models by ~50%*. The hygienic material resists corrosion and bacterial growth, maintaining food safety standards.

  • 2. Adjustable Cutting Precision for Customization

    • With intuitive controls for slice thickness and speed adjustments, you can tailor outputs to specific needs—from thin cake layers to thick hamburger buns. The roller system ensures uniformity, reducing waste compared to manual cutting.

  • 3. High-Power Efficiency for Commercial Workloads

    • With 2.5kW power, you can achieve rapid, continuous operation, processing ~30% more bread per hour than standard models*. The robust design handles high-volume demands in bakeries and restaurants without overheating.

  • 4. Versatile Scenario Adaptability

    • Designed for commercial environments, this machine accommodates diverse products like bread, cakes, and buns. Its adjustable blades and rollers optimize performance for both quick home-style orders and large-scale industrial use.

  • 5. Food-Safe Material Compliance

    • With food-grade stainless steel construction, you can meet strict commercial sanitation standards, ensuring safety for ingredients like dairy, grains, and fruits. This surpasses non-certified alternatives in hygiene and regulatory compliance*.

Product details

Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine

The Bakery Slicer Hamburger Bread Bun Slicer Cake Cutter Machine is a commercial-grade cutting solution designed for precision and efficiency in food processing environments. Built with corrosion-resistant stainless steel, it ensures durability and hygienic operation. Its adjustable cutting mechanisms, safety features, and mobility make it ideal for bakeries, restaurants, and large-scale food production facilities.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelWithstand high-volume use in humid/kitchen environments
Power2.5kW Electric MotorEfficient slicing of dense bread or cakes
Adjustable CuttingWidth: 0.5–3cm; Blade Height: 5–15cmCustom slice thickness for baguettes or buns
Safety FeaturesGuarded rollers & emergency stopPrevent accidental contact with blades
PortabilitySwivel casters with locking mechanismEasy relocation in commercial kitchens
Blade CustomizationInterchangeable serrated/straight bladesSlice bread, cakes, or delicate pastries
Precision±0.1mm accuracyConsistent slice thickness for presentation

Customization guide

Adjustable cutting width and blade type to meet specific needs:

  • Width: Optimize slice thickness for burger buns (1.5cm) or thin cake layers (0.5cm).
  • Blade Choice: Use serrated blades for crusty bread or straight blades for soft brioche.
  • Speed Control: Reduce speed for sticky dough or increase for high-volume production.

Get inspired

Achieve flawless, uniform slices every time with this versatile machine. Whether crafting artisanal bread, bakery cakes, or fast-food buns, its precision and durability ensure consistent quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed10 slices/min+15% (11.5 slices/min)+30% (13 slices/min)*
Blade AdjustabilityManualSemi-AutoFully Auto
Capacity50 loaves/hr75 loaves/hr100 loaves/hr
DurabilityStandard coatingEnhanced corrosion resistanceMilitary-grade coating

Supplier's note

  1. Technical Breakthroughs:

    • Precision Cutting: ±0.1mm accuracy ensures uniform slices, reducing waste by up to 20% compared to manual cutting.
    • Safety Integration: Emergency stop and guarded rollers eliminate 90% of blade-related accidents in commercial kitchens.
    • Mobility: Swivel casters with brakes allow seamless movement between prep stations, saving 30% in labor time.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes prioritizing affordability. With 2.5kW power, it handles standard bread volumes efficiently.
    • Advanced Model: Suitable for medium-scale operations needing semi-automated blade adjustments. Its 15% faster speed meets peak demand without compromising precision.
    • Pro Model: Designed for industrial bakeries requiring high throughput (100 loaves/hr) and extreme durability. The fully auto blade system and triple-coated stainless steel outperform industry standards by 40%.

*Pro Model’s speed exceeds traditional models by 20%, ensuring faster production cycles.

Frequently asked questions

  • Which commercial bread slicer suits small bakeries with limited space?

  • How do I clean the stainless steel surface of the bread cutter after use?

  • Stainless steel vs. aluminum bread slicers: Which is better for hygienic use?

  • Can I customize slice thickness for different bread types (e.g., sourdough vs. baguettes)?

  • Is the bread slicer FDA-approved for food-safe commercial use?

  • How does the machine ensure consistent slice precision for hamburger buns?

  • Can the bread cutter be easily moved between bakery stations?

  • What’s the maximum capacity for slicing bread loaves or cakes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Stainless Steel SlicersCommercial bakeries316 stainless steel (ASTM A240) ▲ (Industry: 304)Corrosion-resistant, hygienicHigher upfront cost
Electric Bread SlicersHigh-volume bakeries2.5kW motor (IEC 60034) ▲ (Industry Standard: 2kW)Faster slicing, reduces laborRequires electrical power
Adjustable Blade SlicersCustom bread production0.5-3 cm adjustable blades (ISO 14971)Versatile slice thicknessRequires setup time for adjustments
Commercial Grade SlicersIndustrial kitchens24/7 operation (IEC 60601), 1200 slices/hour ▲ (Industry: 1000/hour)High throughput, durableLarger space requirement
Portable SlicersMobile kitchensCasters with brakes (ANSI/BIFMA), 45kg lightweight designEasy relocation, space-efficientLower capacity than stationary models
Safety-Focused SlicersBusy commercial environmentsGuarded mechanism (OSHA compliant), emergency stop ▲ (Advanced: dual safety)Minimizes accidentsMay limit blade accessibility

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