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Dough mixer
  • Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer
  • Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer
  • Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer
  • Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer
  • Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer
  • Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer
Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer

Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer

  • >= 1 Sets
    $720

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 3 pieces）
Graphic customization（Min.Order: 3 pieces）
View product details

Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Double-Speed Mixing: Equipped with dual-speed settings to handle diverse dough types (e.g., light batters or dense bread dough) efficiently.
  • 20L Stainless Steel Bowl: Large capacity for high-volume dough production, ideal for consistent mixing of wheat, flour, and other ingredients.
  • Spiral Mixing Mechanism: Ensures even distribution of ingredients and thorough blending, reducing manual effort.
  • Digital Control Panel: Precise adjustments for speed, time, and intensity to achieve optimal results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel bowl and base, you can ensure durability and hygiene in commercial environments, outlasting plastic models*. The corrosion-resistant material simplifies cleaning and maintains food safety standards.

  • 2. Digital Control Panel with Programmable Presets

    • With a digital control panel featuring touchscreen presets, you can customize mixing speeds and durations for precise results, reducing setup time by up to 20%* compared to manual models.

  • 3. High-Capacity 3kW Performance

    • With a 3kW motor and 20L bowl capacity, you can process large dough batches efficiently, handling 50% more volume than standard 15L models*. Ideal for high-output bakeries.

  • 4. Spiral Mixing Arms for Consistent Dough Texture

    • With spiral mixing arms and a safety guard, you can achieve uniform dough texture while ensuring operator safety, ideal for 24/7 commercial operations*. The design minimizes ingredient waste.

  • 5. Food-Grade Material Compliance

    • With food-grade stainless steel components, you can meet strict commercial hygiene standards, certified for professional kitchen use*. The material resists odors and stains for long-term reliability.

Product details

Bakery Used Double Speed Dough Mixing Machine Flour Mixer Dough Mixer

The Bakery Used Double Speed Dough Mixing Machine is a commercial-grade spiral mixer designed for consistent, high-volume dough production. Built with durable stainless steel and featuring a digital control panel, it ensures precision mixing for wheat and flour-based products. Its double-speed mechanism and safety guard prioritize efficiency and operator safety in professional baking environments.

Technical specifications

FeatureSpecificationBenefit
Bowl Capacity20LHandles medium-to-large batch production
Material ConstructionStainless SteelHygienic, corrosion-resistant, easy to clean
Power3kWSufficient torque for dense dough mixing
Voltage220VStandard compatibility for commercial use
Mixing MechanismSpiral ArmsEnsures even ingredient distribution
Control PanelDigital DisplayAdjustable speed, time, and intensity
Safety FeaturesGuarded Mixing HeadPrevents accidental contact with moving parts

Customization guide

Adjustable speed settings (slow/high) and mixing time parameters allow customization for specific dough types (e.g., bread, pastry). The bowl tilt mechanism can be modified for ergonomic unloading in high-volume workflows.

Get inspired

With the spiral mixing arms, you can achieve uniform dough texture for artisan bread or delicate pastries. The digital controls ensure repeatability, while the stainless steel build withstands daily commercial wear.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Bowl Capacity20L30L (+50%)40L (+100%)
Power3kW3.5kW (+17%)4kW (+33%)
Speed Settings2 Fixed Speeds3 Adjustable SpeedsVariable Speed Dial
Control TypeAnalogDigitalSmart Touchscreen
Safety FeaturesBasic GuardEnhanced GuardAuto-Stop Sensor

Supplier's note

  1. Technical Breakthroughs:

    • Spiral Mixing Arms: Achieve 20% faster dough homogenization than flat-beater designs.
    • Digital Control: Reduces mixing time variability by ±5%, ensuring consistent results.
    • Stainless Steel Construction: Meets NSF food safety standards, outperforming plastic-bodied competitors.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries or cafes needing reliable 20L batches.
    • Advanced Model: Targets medium-scale operations requiring 30L capacity and adjustable speeds for gluten development control.
    • Pro Model: Designed for industrial bakeries demanding 40L capacity and smart automation (e.g., recipe presets) to streamline large-scale production.

With the Pro version’s auto-stop sensor and 4kW power, you can safely mix high-gluten doughs like sourdough while minimizing operator intervention. The Advanced Model’s 3-speed settings make it versatile for both soft pastries and dense rye breads.

Frequently asked questions

  • Which commercial dough mixer is best for small bakeries with 20L capacity?

  • What’s the maximum dough capacity of this double-speed mixer?

  • How do I clean the stainless steel bowl of a commercial dough mixer?

  • Does the spiral dough mixer have safety features for commercial use?

  • Why choose stainless steel over plastic for dough mixer bowls?

  • Can I adjust mixing speeds on this double-speed dough mixer?

  • Is this mixer’s material FDA-approved for food processing?

  • What voltage and power does the commercial dough mixer require?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Bowl CapacitySmall to medium bakeries20L stainless steel bowl (handles 12–15kg dough)▲ Our Base: Efficient for 50–100 loaves/day; Industry Standard: 15L (limited to 8kg dough)▲ Our Advanced: 25L (▲12.5% capacity) for 150+ loaves/day; Disadvantage: Higher cost for advanced tiers
Power (kW)High-volume production lines3kW motor (delivers 1200 RPM mixing speed)▲ Our Base: Sufficient for dense dough; Industry Standard: 2.5kW (struggles with heavy dough)▲ Our Advanced: 3.5kW (▲16% power) for industrial use; Disadvantage: Higher energy consumption
Voltage CompatibilityCommercial kitchens with standard wiring220V single-phase (meets ISO 60335 safety standards)▲ Our Base: Plug-and-play in most bakeries; Industry Standard: 220V only▲ Our Advanced: Dual 220V/380V (▲20% power flexibility); Disadvantage: Requires specialized wiring
Mixing MechanismDough consistency controlSpiral beater (ISO 12100-certified for even mixing)▲ Our Base: Reduces overmixing by 30%; Industry Standard: Flat beater (inefficient for sticky dough)▲ Our Advanced: Dual spiral (▲25% faster mixing); Disadvantage: Requires training for advanced settings
Material DurabilityHygiene-critical environments304 stainless steel (ASTM A240 corrosion resistance)▲ Our Base: Resists 50+ cleaning cycles; Industry Standard: Mild steel (rust-prone)▲ Our Advanced: 316 stainless steel (▲40% corrosion resistance); Disadvantage: Heavier to maneuver
Control SystemPrecision baking operationsDigital panel with 5 presets (ISO 13409 programmable settings)▲ Our Base: Saves 20% setup time; Industry Standard: Manual dials (inconsistent results)▲ Our Advanced: Customizable 10-step programs (▲50% flexibility); Disadvantage: Steeper learning curve

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