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  • Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan
  • Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan
  • Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan
  • Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan
  • Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan
  • Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan
Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan

Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan

  • 3000 - 4999 Pieces
    $2.60
  • 5000 - 9999 Pieces
    $2.30
  • >= 10000 Pieces
    $1.80

Customization:

Customized logo（Min.Order: 5000 pieces）
Customized packaging（Min.Order: 5000 pieces）
Graphic customization（Min.Order: 5000 pieces）
color（Min.Order: 5000 pieces）
View product details

Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Madeleine Baking: Designed with 12 shell-shaped cavities to create authentic French madeleines, ensuring even heat distribution for a crispy exterior and moist interior.
  • Multi-Purpose Use: Versatile for baking cupcakes, muffin tops, tarts, and cakes thanks to its square shape and non-stick surface, adapting to diverse baking needs.

Key features

  • 1. Material Technology

    • With eco-friendly carbon steel and nonstick coating, you can achieve durable, even heat distribution while reducing environmental impact. ~15% faster heat transfer than aluminum models*

  • 2. Interactive Design

    • With ergonomic 12-cavity design featuring scalloped edges, you can shape authentic madeleines and reduce breakage by up to 40% compared to flat molds*.

  • 3. Performance Parameters

    • With 0.5mm carbon steel construction, you can bake madeleines 20% faster than thicker pans*, ensuring optimal texture and moisture retention.

  • 4. Scenario Solutions

    • Designed for both home and commercial use, you can adapt seamlessly between casual baking and high-volume production while maintaining consistent results.

  • 5. Certification Standards

    • Certified to LFGB food safety standards, you can ensure non-toxic materials and safe baking for all occasions.

Product details

Bakeware Tool 12 Cups Nonstick 16 Cup Cupcake Tray Carbon Steel Cake Tart Muffin Top Pan Madeleine Mold Bread Pan Muffin Pan

The Bakeware Tool 12 Cups Nonstick Madeleine Mold is a premium baking pan designed for consistent, professional-quality results. Crafted from carbon steel with a non-stick coating, it ensures effortless release of delicate madeleines while maintaining their signature shell shape. Certified to LFGB food safety standards, this eco-friendly pan is ideal for home bakers and professionals alike.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialCarbon Steel (0.5mm thickness)Ensures even heat distribution for oven baking.
CoatingNon-stick (LFGB certified)Prevents sticking, simplifying cleanup for daily use.
ShapeSquare cavities with scalloped edgesMaintains structural integrity for madeleines and muffins.
CertificationLFGB CertifiedMeets EU food safety standards for commercial and home kitchens.
Eco-friendlyNon-toxic coating and recyclable steelReduces environmental impact for sustainability-focused bakeries.

Customization guide

Adjustable cavity depth and material thickness to meet specific baking requirements. For example, thicker steel can be customized for high-volume commercial use, while thinner variants suit delicate pastries.

Get inspired

With its non-stick surface and precise cavity design, this pan ensures perfectly shaped madeleines every time. Ideal for creating artisanal desserts or batch production in bakeries.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat ConductivityStandard Carbon Steel+15% Enhanced Alloy+30% Premium Alloy
Non-Stick Durability1,000 uses1,500 uses (+50%)2,000 uses (+100%)*
Capacity12 cavities16 cavities (+33%)24 cavities (+100%)**
Weight1.2kg1.5kg (+25%)1.8kg (+50%)

Supplier's note

  1. Technical Breakthroughs:

    • LFGB Certification: Ensures compliance with EU food safety standards, enabling use in regulated commercial kitchens.
    • Non-Stick Coating: Lasts 2x longer than standard coatings, reducing replacement costs.
    • 0.5mm Carbon Steel: Achieves 20% faster heat transfer than aluminum, perfect for precise baking.

  2. Version Selection Guide:

    • Base Model: Ideal for home bakers or small-scale operations needing 12 cavities.
    • Advanced Model: Suitable for medium-sized bakeries requiring higher durability and 16 cavities.
    • Pro Model: Designed for commercial bakeries with high-volume needs, offering triple the non-stick lifespan and 24 cavities.

*Pro Model’s coating outperforms industry benchmarks by 50%. **Capacity increase aligns with commercial production demands.

Frequently asked questions

  • Which madeleine mold is best for home bakers needing even heat distribution?

  • How do I clean the nonstick coating on a madeleine pan after baking?

  • Carbon steel vs. aluminum madeleine pans: Which is better for durability?

  • Can this 12-cup madeleine pan bake muffin tops instead of traditional muffins?

  • Is the nonstick coating on this madeleine mold oven-safe up to 450°F?

  • Does the 12-cup madeleine mold require special care to prevent rust?

  • Are the cavities of this madeleine pan deep enough for rich batter?

  • Is this madeleine mold suitable for gluten-free recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Madeleine PanFrench patisserie, home bakingShell-shaped cavities; 0.5mm carbon steel (▲ 0.1mm thicker than standard muffin pans)Even heat distribution (reduces burnt edges); LFGB-certified nonstick coating (easy cleanup)Heavier than aluminum pans; requires gentle handling to avoid denting
Muffin PanQuick breads, cupcakesSquare design (ISO 12647 compliant); 0.5mm carbon steel (▲ 0.1mm for faster baking)Nonstick coating (PFOA-free); oven-safe up to 230°C (450°F)Higher weight may warp in extreme heat; not ideal for deep-dish muffins
Tart PanSavory/dessert tartsSquare 285 GSM steel (ISO 3801 verified thickness); nonstick interiorEco-friendly material (recyclable under EU RoHS); precise edge definitionShallow depth limits filling quantity; not suitable for high-temperature pies
Cupcake TrayCommercial bakeries, parties12-cavity design; 0.5mm carbon steel (▲ 0.1mm for structural durability)NSF-certified food safety; dishwasher-safe (ASTM D543 chemical resistance)Requires silicone liners for complex designs; heavier than plastic alternatives
Cake PanLayer cakes, sheet cakesSquare 304 stainless steel base (▲ 0.2mm thicker than standard pans)Thermal efficiency (43% faster baking time vs. aluminum); NSF certificationHigher cost; limited to flat or simple-shaped cakes
Bread PanArtisan loaves, sandwich breadNonstick coating (ASTM F739 chemical resistance); 0.5mm carbon steelEven crust browning (43 dBA noise reduction during oven use)Narrow cavity restricts large loaf expansion; requires parchment paper lining

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