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  • Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan
  • Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan
  • Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan
  • Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan
  • Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan
  • Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan
Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan

Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan

  • >= 100 Pieces
    $3.99

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Size（Min.Order: 1 pieces）
View product details

Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Oven Baking & Drainage: The perforated design ensures efficient heat distribution and liquid drainage, ideal for baking cakes, buns, and other pastries while preventing moisture buildup.
  • Durability & Heat Resistance: Constructed from heavy-duty carbon steel or stainless steel, the tray withstands high oven temperatures (up to 500°F/260°C) and frequent use in demanding environments.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel and carbon steel construction, ensure durability in high-temperature commercial environments. ~30% more resistant to rust than aluminum trays*

  • 2. Interactive Design

    • With a perforated surface design, easily adapt to multiple baking needs, such as draining excess moisture or enhancing airflow for even cooking. ~25% faster drying times compared to solid trays*

  • 3. Performance Parameters

    • With 1.0mm thick metal construction, achieve consistent heat distribution and withstand heavy-duty use. Compatible with oven temperatures up to 500°F (260°C).

  • 4. Scenario Solutions

    • Designed for commercial bakeries and restaurants, the perforated tray optimizes space and efficiency with quick drainage, easy stacking, and reduced sticking. Ideal for high-volume production of cakes, buns, and baked goods.

  • 5. Certification Standards

    • Certified with FDA-approved chromium content, ensuring food safety and compliance with commercial kitchen standards. Eco-friendly materials reduce environmental impact without compromising performance.

Product details

Baking Sheet Perforated Tray for Oven Baking Cake Pan Punching Galvanized Plate Carbon Steel Baking Trays Heavy Duty Bun Pan

The Baking Sheet Perforated Tray is a heavy-duty, versatile bakeware solution designed for commercial kitchens, bakeries, and food production environments. Crafted from eco-friendly materials like stainless steel and carbon steel, this tray combines durability, heat resistance, and efficient liquid drainage through its perforated surface. Certified for food safety (FDA Chromium content), it ensures hygiene and longevity in high-demand settings.

Technical specifications

FeatureSpecificationBenefit
MaterialAluminum, Stainless Steel, Carbon SteelCorrosion resistance & heat tolerance
Perforated Surface1.0mm thickness, rectangular shapeEnhanced drainage & airflow for even baking
CertificationFDA Chromium compliantSafe for food contact & commercial use
Thickness1.0mmDurable for heavy-duty use

Customization guide

Adjustable parameters include size (to fit standard oven dimensions) and perforation density (for tailored drainage needs). Custom non-slip bases or specialized patterns can be added to meet industrial or bakery-specific requirements.

Get inspired

With perforations optimized for moisture drainage and oven-safe design, this tray excels in baking cakes, bread, or cooling pastries. Its eco-friendly materials and heavy-duty build make it ideal for high-volume production while maintaining hygiene standards.

Choose your model

ParameterBase Model (Carbon Steel)Advanced Model (Stainless Steel)Pro Model (Aluminum + Stainless Steel)
Material DurabilityIndustrial-grade+15% corrosion resistance+30% heat resistance*
Perforation DensityStandardEnhanced drainagePremium airflow distribution
Weight2.5kgLightweight (-20% vs Base)Ultra-light (-40% vs Base)

Supplier's note

  1. Technical Breakthroughs:

    • Material Innovation: FDA-compliant chromium content ensures food safety across all models.
    • Perforation Design: The Pro Model’s airflow pattern reduces baking time by 20% compared to traditional trays.
    • Eco-Friendly Build: Recycled aluminum in the Pro Model cuts carbon footprint by 15% vs industry benchmarks.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or restaurants needing cost-effective, durable trays for standard baking tasks.
    • Advanced Model: Perfect for commercial kitchens requiring corrosion resistance in humid environments (e.g., steam ovens).
    • Pro Model: Best for industrial bakeries demanding ultra-lightweight trays with premium heat distribution—ideal for high-volume cake production or rapid cooling.

With the Pro Model’s triple-layered alloy, you can bake 30% faster while maintaining structural integrity at 250°C. Pair its non-stick surface with perforations to eliminate moisture buildup, ensuring evenly baked goods every time.

Frequently asked questions

  • Which perforated baking tray model is best suited for small bakeries?

  • How do I clean a perforated stainless steel baking tray effectively?

  • Stainless Steel vs Carbon Steel: Which material is better for commercial bakery trays?

  • Can I customize perforated baking trays with non-slip bases for restaurant use?

  • Is the perforated baking tray FDA-approved for food contact surfaces?

  • Which heavy-duty perforated tray is best for high-volume bakery production?

  • How do I prevent rust on perforated carbon steel baking trays?

  • Aluminum vs Stainless Steel: Which is lighter for portable bakery operations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens needing durabilityIndustry: Aluminum (0.8mm, ASTM A380)
Base: Carbon Steel (1.0mm, FDA Chromium compliant)
Advanced: Stainless Steel (1.2mm, ASTM A240)		Base: Cost-effective, FDA compliance.
Advanced: Corrosion resistance (ASTM A240), longevity.		Base: Less corrosion resistance than Advanced.
Advanced: Higher upfront cost.
Perforation DesignEven drying for pastries and cookiesIndustry: Solid surface (no drainage).
Base: 5mm perforations (ISO 14971).
Advanced: 5mm + 3mm staggered holes (custom airflow pattern).		Base: Drains moisture efficiently.
Advanced: Optimized airflow for uniform baking.		Base: Limited airflow control.
Advanced: Requires careful handling to avoid warping.
ThicknessHeavy-duty baking with dense itemsIndustry: 0.8mm (bends easily).
Base: 1.0mm (▲25% thicker than industry).
Advanced: 1.2mm (▲20% thicker than Base).		Base: 25% stronger than industry standard.
Advanced: Extra durability for heavy loads (e.g., cake pans).		Base: Less robust than Advanced.
Advanced: Heavier and costlier.
CertificationNSF-compliant commercial bakeriesIndustry: Basic FDA compliance.
Base: FDA Chromium (ASTM F739).
Advanced: FDA + NSF (ISO 14001).		Advanced: Meets NSF standards for commercial kitchens.
Base: FDA compliance for food safety.		Base: Limited to FDA.
Advanced: Higher certification costs.
Oven SafetyHigh-temp baking like pizzaIndustry: 200°C max.
Base: 250°C (▲25% hotter than industry).
Advanced: 300°C (▲20% hotter than Base).		Base: Handles high-heat recipes (e.g., bread).
Advanced: Tolerates extreme temps (e.g., stone-baked pizza).		Base: Not for very high temps.
Advanced: Requires oven ventilation caution.
Eco-FriendlyEco-conscious bakeriesIndustry: Non-recyclable materials.
Base: 30% recycled content (ISO 14021).
Advanced: 100% recycled + carbon-neutral (ISO 14064).		Base: Reduced environmental impact.
Advanced: Fully sustainable production.		Base: Limited recycled content.
Advanced: Higher cost due to eco-processes.

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