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  • Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools
  • Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools
  • Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools
  • Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools
  • Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools
  • Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools
Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools

Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools

$0.50-$1.00/ Piece|1000 Piece/Pieces(Min. Order)
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Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Delicate Cake Serving: The stainless steel blade ensures clean, non-damaging lifting of delicate cakes (e.g., sponge cakes, decorated tiers) while preserving their structure.
  • Safe & Ergonomic Handling: A hardwood handle provides a secure, heat-resistant grip for serving hot cakes, combined with balanced design for effortless use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Blade

    • With a corrosion-resistant stainless steel blade, you can effortlessly serve delicate cakes and pastries without rust or staining. The durable material outlasts plastic alternatives* and maintains hygiene in food preparation.

  • 2. Ergonomic Wooden Handle Design

    • With an ergonomic hardwood handle, you can achieve a secure, non-slip grip for precise control. The balanced design reduces hand fatigue during extended use,优于 traditional lightweight plastic-handled tools*.

  • 3. Precision-Curved Blade Tip

    • With a slightly curved stainless steel tip, you can lift and serve cakes without tearing delicate layers or damaging decorations. This design surpasses flat-edged spatulas for intricate pastry presentation*.

  • 4. Versatile Scenario Adaptability

    • Ideal for both home baking and professional kitchens, this server handles delicate sponge cakes at family gatherings and withstands commercial use for consistent, damage-free service.

  • 5. Eco-Friendly Material Certification

    • Made with FSC-certified wood and food-grade stainless steel, this tool meets eco-conscious standards, reducing environmental impact compared to non-recyclable plastic utensils*.

Product details

Baking Tools for Cakes Spatula Pizza Cutter Stainless Steel Spatula Pizza Shovel Knife Cooking Tools

The Stainless Steel Cake Server is a versatile kitchen tool designed for precise and effortless serving of delicate baked goods. Crafted with a durable stainless steel blade and ergonomic hardwood handle, it combines functionality, hygiene, and comfort. Ideal for home bakers and professionals, it ensures clean cuts and safe handling of cakes, pastries, and hot items.

Technical specifications

FeatureSpecificationApplication Scenario
Blade Material18/10 Stainless SteelResists rust and corrosion during baking/cooking
Handle MaterialMaple Wood (non-porous, heat-resistant)Safe grip for hot cakes and prolonged use
Blade DesignNarrow, curved tip with smooth edgeServing delicate sponge cakes without tearing
DurabilityReinforced blade structureWithstands daily use in commercial kitchens
Eco-FriendlyRecyclable materials, PFOA-free coatingMeets EU food safety standards

Customization guide

Adjustable parameters:

  • Blade length: Customize between 15cm (home use) to 25cm (commercial use) for different cake sizes.
  • Handle material: Swap maple wood for silicone-coated steel for non-slip grip in humid environments.
  • Edge type: Add a serrated edge option for cutting through dense cakes.

Get inspired

Serve with precision and elegance! The Stainless Steel Cake Server’s sleek design and sharp blade ensure every slice is clean and intact. Perfect for birthdays, weddings, or daily baking, it elevates presentation while maintaining hygiene standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade MaterialStainless SteelStainless Steel + Teflon CoatingSurgical-Grade Stainless Steel
Handle MaterialMaple WoodMaple Wood + Silicone GripWalnut Wood + Non-Slip Rubber
Blade Thickness0.8mm1.0mm (+25% durability)1.2mm (+50% strength)*
Temperature ResistanceUp to 260°CUp to 300°CUp to 350°C
CertificationFDA-approvedFDA + EU RoHSFDA + NSF

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s surgical-grade stainless steel blade (30% harder than standard) prevents bending during heavy use.
    • The Advanced Model’s Teflon coating reduces friction by 40%, enabling smoother cuts.
    • The ergonomic handle design (patent-pending) reduces hand fatigue by 30% in prolonged use.

  2. Version Selection Guide:

    • Home Bakers: Base Model offers cost-effective durability for occasional use.
    • Caterers: Advanced Model’s heat resistance and non-stick coating suit high-volume events.
    • Professional Chefs: Pro Model’s NSF certification and reinforced blade handle industrial demands, such as cutting multi-tiered cakes or working in high-temperature ovens.

With its curved tip, you can lift delicate layers effortlessly. With the Pro Model’s NSF certification, you can meet commercial hygiene standards. The Advanced Model’s Teflon coating is 20% smoother than traditional blades, ensuring zero cake residue.

Frequently asked questions

  • Which cake server model is best for delicate sponge cakes?

  • How do I clean a stainless steel cake server after use?

  • Wood vs. Plastic Handles: Which is better for cake servers?

  • Can I customize the size of a stainless steel cake server?

  • Is the stainless steel in cake servers FDA-approved?

  • How does a stainless steel cake server handle hot cakes?

  • Stainless Steel vs. Plastic: Which is more durable for cake servers?

  • What makes the curved tip of a cake server ideal for serving?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionBaking, Cleaning, Commercial UseIndustry Standard: Plastic blade + plastic handle; Our Base: 18/8 stainless steel blade + FSC-certified wood handle; Our Advanced: 18/10 stainless steel blade + eco-friendly bamboo handle ▲Corrosion-resistant, eco-friendly (Advanced), hygienic bladeAdvanced version requires hand-washing for wooden handle
Blade DesignServing Delicate Cakes, Precision CuttingIndustry Standard: Straight blade; Our Base: 15° curved tip; Our Advanced: 20° curved tip ▲ + serrated edge option ▲Reduces cake damage, easy lifting, versatile cutting (Advanced)Serrated edge may dull over time; curved tip less ideal for dense cakes
Handle ComfortHot Cake Handling, Ergonomic UseIndustry Standard: Smooth plastic handle; Our Base: Wooden ergonomic grip; Our Advanced: Non-slip silicone-coated wood ▲Reduces hand fatigue (30% improvement), heat-resistantWood requires occasional oiling (Advanced: silicone coating eases maintenance)
DurabilityHeavy Commercial Use, Long-Term StorageIndustry Standard: 5,000+ uses (ASTM F1473); Our Base: 10,000+ uses ▲; Our Advanced: 15,000+ uses ▲▲ (ISO 10303 testing)Outperforms industry lifespan by 100% (Advanced)Higher upfront cost for advanced materials
Cleaning EasePost-Baking Cleanup, SanitationIndustry Standard: Dishwasher-safe (plastic); Our Base: Dishwasher-safe stainless steel + hand-wash wood ▲; Our Advanced: Stainless steel (dishwasher-safe) + wood (hand-wash)Easy maintenance for blade; hygienic complianceAdvanced handle needs careful cleaning to preserve coating
VersatilityMulti-Task Baking, Pastry WorkIndustry Standard: Single-purpose blade; Our Base: Dual-use (serving + scraping) ▲; Our Advanced: 3-in-1 (serving, scraping, cutting) ▲▲Reduces tool count, ideal for small kitchensSerrated edge may not suit all cake types

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