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Fryers
  • Batch Frying Machine for Snack Food Commercial Fryer
  • Batch Frying Machine for Snack Food Commercial Fryer
  • Batch Frying Machine for Snack Food Commercial Fryer
  • Batch Frying Machine for Snack Food Commercial Fryer
  • Batch Frying Machine for Snack Food Commercial Fryer
  • Batch Frying Machine for Snack Food Commercial Fryer
Batch Frying Machine for Snack Food Commercial Fryer

Batch Frying Machine for Snack Food Commercial Fryer

$1650.00-$5700.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
Customized logo（Min.Order: 100 pieces）
View product details

Batch Frying Machine for Snack Food Commercial Fryer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Batch Frying: Designed for high-volume cooking, this commercial fryer efficiently processes large quantities of snack foods, making it ideal for batch frying operations.
  • Ergonomic Design: The motorized mechanism allows easy raising and lowering of the frying drum, minimizing operator strain and enhancing productivity.

Key features

  • 1. Advanced Material Technology

    • With a stainless steel body, you can ensure durability and resistance to corrosion, making it ideal for the rigorous demands of commercial kitchens.

  • 2. Ergonomic Interactive Design

    • With a motorized mechanism for raising and lowering the drum, you can reduce physical strain and enhance operational efficiency in high-volume cooking environments.

  • 3. High-Performance Parameters

    • With its large capacity drum, you can fry substantial quantities of food simultaneously, optimizing output speed and efficiency for busy commercial settings.

  • 4. Versatile Scenario Solutions

    • With its modular design and mobility features, you can easily customize and relocate the appliance to suit various kitchen layouts and operational needs.

  • 5. Compliance with Safety Standards

    • With integrated vents and exhaust systems, you can maintain a safe cooking environment by effectively managing heat and fumes during operation.

Product details

Batch Frying Machine for Snack Food Commercial Fryer

Introducing the Batch Frying Machine for Snack Food - a commercial fryer designed for high-volume cooking environments. Constructed from durable stainless steel, this modern and industrial-style appliance ensures efficient and hygienic frying operations. Ideal for restaurants, cafes, and food processing facilities, it features a large perforated drum for frying substantial quantities of food simultaneously.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurability and ease of cleaning
Power SourceGasCost-effective energy use
Voltage220VCompatibility with standard power systems
Drum CapacityLargeHigh-volume food processing
MobilityEquipped with wheelsEasy relocation within kitchen spaces
Exhaust SystemIntegratedSafe handling of heat and fumes

Customization guide

With the stainless steel construction, you can adjust the size and capacity to meet specific cooking demands. Optional accessories include temperature controls and safety features for enhanced performance.

Get inspired

Imagine transforming your kitchen efficiency with this professional-grade fryer. Its ergonomic design ensures ease of use, making it an indispensable asset for any high-volume cooking operation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Drum CapacityStandard Size+15% Larger+30% Larger*
MobilityBasic WheelsEnhanced WheelsPremium Wheels
Exhaust SystemStandardAdvancedPremium

Supplier's note

  1. The Pro version's drum capacity – 30% larger than the industry standard – enables efficient processing of large food batches, reducing operational downtime. When paired with its premium exhaust system, this model ensures a safe and odor-free kitchen environment.
  2. For small to medium-sized establishments, the Advanced Model offers enhanced mobility and capacity, making it an ideal choice for dynamic cooking scenarios. Choose the Base Model for straightforward, cost-effective solutions in less demanding environments.

Frequently asked questions

  • Which model of commercial fryer is best for small cafes?

  • How to maintain and care for a batch frying machine for snack food?

  • Why choose stainless steel for a commercial batch fryer?

  • Can I customize the batch fryer with additional features?

  • Is the batch fryer FDA-approved for food safety?

  • How does the motorized drum enhance the frying process?

  • What are the advantages of a gas-powered batch fryer?

  • How does mobility benefit the use of a commercial fryer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial FryersHigh-Volume Cooking EnvironmentsStainless Steel Construction (corrosion-resistant)Durable and Easy to CleanHigh Initial Cost
Suitable for Restaurants and CafesLarge Capacity Drum (handles substantial food)Efficient for Large BatchesRequires Regular Maintenance
Motorized Mechanism (ergonomic operation)Reduces Operator StrainGas Power Source (requires proper ventilation)
Mobile Design (includes wheels)Easy to RelocatePotential Safety Hazards if Not Properly Secured
Customizable Features (temperature controls)Adaptable to Specific NeedsComplexity in Customization
Efficient Exhaust System (handles heat/fumes)Ensures Safe Cooking EnvironmentSpace Requirement for Exhaust Setup

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