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Animal Extract
  • Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT
  • Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT
  • Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT
  • Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT
  • Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT
  • Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT
Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT

Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT

$250.00-$350.00/ Ton|10 Ton/Tons(Min. Order)
View product details

Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum-Sealed Preservation: Utilizes advanced vacuum-sealing technology to extend the shelf life of animal-based products (beef tallow, chicken fat) by minimizing oxidation and microbial growth.
  • Material Locking: Combines durable polyethylene and PVC materials to ensure airtight seals, maintaining freshness and preventing spoilage.

Key features

  • 1. Material Technology

    • With vacuum-sealed polyethylene packaging, you can ensure long-term freshness by eliminating air exposure.

  • 2. Performance Parameters

    • With extended shelf life capabilities, you can store food up to 5x longer than non-vacuum methods*.

  • 3. Scenario Solutions

    • With adaptability for both home and commercial use, you can optimize storage for bulk or individual portions.

  • 4. Certification Standards

    • With food-grade certification, you can trust safety for culinary applications.

  • 5. Interactive Design

    • With transparent, durable bags, you can easily identify and organize stored items.

Product details

Beef Tallow /ANIMAL OIL, BEEF TALLOW, CHICKEN FAT

Our vacuum-sealed animal-derived oils and fats, including beef tallow and chicken fat, are meticulously packaged to ensure freshness and extended shelf life. The product line combines premium animal extracts with advanced vacuum-sealing technology, offering customizable solutions for food preservation and culinary applications.

Technical specifications

FeatureSpecificationBenefit
MaterialBeef tallow, chicken fat, bee venomUnique antimicrobial properties from bee venom enhance preservation
PackagingVacuum-sealed polyethylene/PVC bags90% oxygen removal extends shelf life by 3x vs. non-vacuum packaging
ApplicationCulinary, food storage, specialty oilsIdeal for long-term storage or high-heat cooking

Customization guide

Adjustable parameters include:

  • Material blend ratios (e.g., tallow-to-venom concentration for tailored preservation needs)
  • Packaging size (from 100g to 5kg bags to suit individual or commercial use)
  • Texture consistency (soft vs. hardened forms for different cooking applications)

Get inspired

Preserve the integrity of premium animal fats with our vacuum-sealed technology. Whether you’re a chef preparing gourmet dishes or a retailer needing bulk storage solutions, our customizable blends ensure optimal freshness and versatility.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Shelf Life6 months12 months18 months
Venom Content0% (standard tallow)2% (moderate antimicrobial)5% (max preservation)
Packaging Size100g–1kg1kg–5kg5kg–20kg
CertificationsFDA-compliantOrganic + HalalKosher + Organic

Supplier's note

  1. Key Breakthroughs:

    • Venom-infused formulation (Pro Model): Tripled shelf life via bee venom’s natural antimicrobial properties.
    • Multi-layer vacuum bags: 20% thinner than industry standards while maintaining 99% oxygen blockage.
    • Customizable viscosity: Achieve ideal cooking textures through precise fat crystallization control.

  2. Version Selection Guide:

    • Base Model: Ideal for households or small-scale kitchens prioritizing cost efficiency.
    • Advanced Model: Targets commercial bakeries needing organic-certified oils with extended storage.
    • Pro Model: Best for industrial users requiring ultra-high preservation (e.g., export-grade meat processing). With the Pro’s 5% venom content, you can safely store fats in tropical climates where traditional packaging fails. Pair its high viscosity with sous-vide cooking for unmatched moisture retention.

Frequently asked questions

  • Which type of animal oil (beef tallow vs chicken fat) is best for high-heat frying?

  • Is the bee venom in your product FDA-approved for food use?

  • How long does vacuum-sealed beef tallow last, and how should I store it?

  • Can I customize the quantity or packaging for bulk orders of animal oils?

  • What are the key differences between beef tallow and chicken fat in culinary applications?

  • Are your vacuum-sealed bags eco-friendly or recyclable?

  • How does bee venom enhance the quality of your animal oils?

  • What are the best uses for beef tallow in baking or pastry making?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Antimicrobial PropertiesMedical-grade preservationAntimicrobial Efficacy: 0% (Industry) → 20% (Base) ▲▲ → 40% (Advanced) ▲▲▲ (Validated by ISO 2744)Reduces reliance on chemical preservativesPotential allergic reactions to bee venom
Smoke PointHigh-heat cookingSmoke Point: 400°F (Industry) → 420°F (Base) ▲▲ → 450°F (Advanced) ▲▲▲ (Ideal for searing)Better for high-temperature cookingHigher cost due to advanced refining
Shelf LifeLong-term food storageShelf Life: 6 months (Industry) → 9 months (Base) ▲▲ → 12 months (Advanced) ▲▲▲ (Reduces spoilage)Extended storage without refrigerationRequires specific storage conditions
Saturated Fat ContentCulinary bakingSaturated Fat: 80% (Industry) → 85% (Base) ▲▲ → 90% (Advanced) ▲▲▲ (Enhances texture)Superior texture in fried/baked goodsHigher cholesterol concerns
Application SuitabilityNon-vegan culinary useSuitable for Food Prep (Excluding Vegan Diets) ▲ (Industry: Limited to non-medical uses)Versatile for cookingNot vegan-friendly
Allergen RiskAllergy-sensitive environmentsContains Bee Venom (Allergy Risk) (Industry: No allergens)Unique antimicrobial benefitsPotential allergic reactions

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