Best Quality 100% Export Oriented Custom Packaging Wholesale Price Fresh Frozen Ilex Squid Export From Indonesia

Technical specifications

Customization guide

Adjustable parameters include:

• Size customization: Squid rings (5-8cm or 8-20cm) and tubes (25cm) to suit specific dish requirements.
• Packaging options: Bulk or individual layer freezing for varied logistical needs.
• Portioning: Tailored quantities (e.g., 25kg raw material batches) for restaurants or retailers.

Get inspired

With their tender texture and natural flavor, these squid are perfect for sashimi, tempura, or hearty stews. The translucent, uncooked flesh ensures optimal presentation in dishes like grilled calamari or seafood platters.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Low-fat formulation: Reduces cholesterol while preserving flavor, appealing to health-focused consumers.
   • Hand-processing: Ensures minimal mechanical damage, maintaining squid texture for premium dishes.
   • Whole layer freezing: Extends shelf life by 40% compared to traditional methods, ideal for long-distance export.

2. Optimal Version Selection:

   • Base Model: Ideal for restaurants prioritizing cost-efficiency and bulk cooking (e.g., fried calamari).
   • Advanced Model: Best for sushi chefs or retailers needing whole squid for presentation-driven dishes.
   • Pro Model: Targets gourmet markets requiring high-quality tubes and tentacles for specialized recipes (e.g., tempura or ceviche).

With the Pro Model’s premium texture and triple the preservation efficiency of industry benchmarks, chefs can confidently create delicate dishes like sushi without compromising on freshness. Pair this with the hand-processing method to ensure consistent quality across every portion.