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  • Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line
  • Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line
  • Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line
  • Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line
  • Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line
  • Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line
Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line

Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line

  • 1 - 1 Sets
    $16,800
  • >= 2 Sets
    $16,300

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Layout design（Min.Order: 1 pieces）
View product details

Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Speed Extrusion & Spiral Shaping: Automatically extrudes and forms instant noodles into consistent spiral shapes using rotating dies, enabling mass production of noodles like ramen or udon.
  • Customizable Profiles: Adjustable dies and extrusion parameters allow production of varied noodle sizes, shapes, and textures to meet diverse product requirements.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and effortless cleaning in food processing environments.

  • 2. Automated Dough Feeding and Programmable Controls

    • With automated dough feeding systems and programmable controls, streamline production workflows for precise output and minimal downtime.

  • 3. High-Power Electric/Gas Operation for Rapid Extrusion

    • With high-power electric/gas operation (380V, 50Hz), achieve rapid noodle extrusion ~30% faster than traditional models*.

  • 4. Customizable Die Systems for Diverse Noodle Shapes

    • With customizable die systems and continuous operation capability, adapt to produce diverse noodle shapes while maintaining high-volume output for commercial demands.

  • 5. Food-Grade Compliance (Pending Confirmation)

    • With food-grade compliant materials (subject to manufacturer confirmation), ensure product safety for mass production of edible products.

Product details

Best Selling Multifunctional High Power Automatic Indomie Nodle Making Machine Fried Instant Noodle Production Line

The Best Selling Multifunctional High Power Automatic Indomie Noodle Making Machine is a high-speed, fully automated production line designed for instant noodle manufacturing. Built with food-grade stainless steel, it ensures durability and hygiene while supporting wheat-based noodle production with customizable shapes and sizes.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (FDA-compliant)Ensures corrosion resistance in food-grade environments
Power SourceElectric (380V/50Hz) or GasFlexible energy options for industrial settings
Automatic GradeFully AutomatedStreamlines mass production with minimal labor
Production Speed300 kg/h (Base Model)Efficient output for medium-scale operations
Die CustomizationAdjustable spiral/nozzle configurationsProduces ramen, udon, or custom noodle shapes
Safety FeaturesGuarded moving parts + sensor controlsEnsures operator safety and quality consistency

Customization guide

Adjustable die sizes and extrusion parameters allow manufacturers to tailor noodle thickness (0.8–2.5mm) and shape complexity. For specialized needs, the system can integrate automated dough feeders or post-extrusion cooling modules.

Get inspired

From high-speed spiral shaping to seamless integration into existing production lines, this machine empowers businesses to scale noodle production while maintaining premium quality standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed300 kg/h+15% (345 kg/h)+30% (390 kg/h)*
Energy EfficiencyStandard10% lower power20% lower power
Automation LevelSemi-automatedFully automatedAI-driven controls
Die Customization5 presets10+ presetsUnlimited (CAD)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces contamination risks in wet processing environments.
    • High-Speed Extrusion: Achieves 390 kg/h (Pro Model) for large-scale production demands.
    • AI-Driven Die Adjustment: The Pro Model’s real-time sensor feedback ensures consistent noodle thickness (+/-0.1mm tolerance).

  2. Optimal Version Selection:

    • Base Model: Ideal for SMEs needing reliability at 300 kg/h.
    • Advanced Model: Best for mid-sized factories prioritizing energy savings (10% lower power) and expanded shape options.
    • Pro Model: Designed for global brands requiring ultra-high output (30% faster than industry benchmarks) and precision customization. With its AI controls, it adapts to fluctuating wheat flour densities, ensuring consistent quality across batches.

*Pro Model speed exceeds industry standards by 25% in comparable 24/7 operations.

Frequently asked questions

  • Which model of automatic noodle making machine suits small-scale instant noodle production?

  • How do I clean the extrusion nozzles of an automatic instant noodle machine?

  • Stainless Steel vs Carbon Steel: Which material is better for noodle production machines?

  • Can this machine produce different noodle shapes like ramen or udon?

  • Is this noodle production line FDA/CE certified?

  • Should I choose electric or gas power for my instant noodle machine?

  • Can the machine handle different wheat flour types for noodle making?

  • What’s the maximum production capacity of this automatic noodle line?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-humidity food processingIndustry: Carbon Steel (ASTM A36) vs Base: 304 Stainless Steel (ASTM A240) ▲ vs Advanced: 316 Stainless Steel (ASTM A240) ▲▲Base: 50% longer lifespan; Advanced: Resists saltwater corrosion (marine-grade)Base: 20% cost ↑ vs Industry; Advanced: 40% cost ↑ vs Industry
Automation LevelMass production facilitiesIndustry: Manual (ISO 13849-1 PLa) vs Base: Fully Automatic (ISO 13849-1 PLc) ▲ vs Advanced: Smart Automation (ISO 13849-1 PLe) ▲▲Base: 30% faster setup; Advanced: Real-time monitoring (ISO 10218-1)Base: Requires operator training; Advanced: Higher maintenance complexity
Power SourceGrid-dependent vs remote locationsIndustry: Diesel (ISO 8217) vs Base: Electric (380V,50Hz) ▲ vs Advanced: Dual (Electric/Gas) ▲▲Base: 40% lower emissions (IEC 60038); Advanced: Flexibility for power outagesBase: Grid dependency; Advanced: Complex installation (requires dual systems)
Production SpeedHigh-volume ordersIndustry: 200 kg/h vs Base: 300 kg/h ▲ (50% ↑) vs Advanced: 400 kg/h ▲▲ (100% ↑)Base: Meets most demands; Advanced: Scales for peak production (ISO 9283)Base: Requires more floor space; Advanced: Higher energy consumption
Energy EfficiencyCost-sensitive operationsIndustry: 1.2 kWh/kg vs Base: 0.9 kWh/kg ▲ (25% ↓) vs Advanced: 0.7 kWh/kg ▲▲ (41.7% ↓)Base: 30% lower operational costs; Advanced: 42% savings over 5 yearsBase: 15% ↑ initial cost vs Industry; Advanced: 35% ↑ initial cost
CustomizationDiverse product linesIndustry: Fixed dies vs Base: Adjustable (ISO 5169) ▲ vs Advanced: Quick-change (ISO 5169 + 5s) ▲▲Base: 20% faster die changes; Advanced: 50% faster shape adjustmentsBase: Requires downtime for adjustments; Advanced: Steeper learning curve

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