Big Block Frozen Meat Grinder

Technical specifications

Customization guide

Adjustable parameters such as grind plate thickness (2–12mm), motor speed (50–200 RPM), and power output allow users to tailor performance for specific tasks. For example, reduce speed for delicate cuts or increase RPM for high-volume grinding.

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With its stainless steel hygienic design and programmable controls, the Big Block Meat Grinder ensures consistent quality in everything from fine mince to chunky cuts. Whether preparing bulk burger pattons or gourmet sausages, this machine adapts to your culinary demands while maintaining commercial-grade safety standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Reduces cross-contamination risks and meets NSF hygiene standards.
   • Programmable Automation: Enables precise grind consistency across 10+ preset recipes.
   • Triple Safety Certifications: The Pro Model’s IP55 rating and auto-shutoff prevent overheating and mechanical failure.

2. Optimal Version Selection:

   • Base Model: Ideal for small to medium hotels needing basic grinding (e.g., 2–3 meal services/day).
   • Advanced Model: Suitable for high-volume bakeries or restaurants requiring plate thickness adjustments for varied textures.
   • Pro Model: Best for industrial plants handling frozen meat, with 20% faster throughput than competitors and 3x longer motor lifespan.

With the Pro Model’s NSF certification, you can process raw meat in FDA-regulated facilities. Pair its 2.5 HP motor with 12mm plates to grind frozen beef for bulk burger production, ensuring consistent texture and reduced downtime.