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  • Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan
  • Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan
  • Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan
  • Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan
  • Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan
  • Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan
Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan

Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan

  • >= 100 Pieces
    $2.09

Customization:

Customized logo(Min.Order: 1000 pieces)
Customized packaging(Min.Order: 1000 pieces)
Graphic customization(Min.Order: 1000 pieces)

Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Detroit-Style Pizza Baking: Designed to create rectangular, crispy-edged Detroit-style pizzas with a non-stick carbon steel surface for easy removal.
  • Multi-Purpose Baking: Suitable for flatbreads, savory tarts, and roasted dishes, thanks to even heat distribution and high-temperature durability.

Key features

  • 1. Material Technology

  • With pre-seasoned carbon steel, ensure corrosion resistance and even heat distribution, outperforming traditional non-stick pans*.

  • 2. Interactive Design

  • With a sleek wooden handle and minimalist design, blend industrial durability with natural aesthetics, enhancing kitchen decor.

  • 3. Performance Parameters

  • With a non-stick coating, achieve effortless food release even at high temperatures, reducing cleanup time by up to 30%*.

  • 4. Scenario Solutions

  • Designed for Detroit-style pizza and savory tarts, ideal for both home baking and commercial use, accommodating diverse culinary needs.

  • 5. Certification Standards

  • With eco-friendly materials, meet sustainability standards (certification details subject to manufacturer confirmation).

Product details

Black Hard Rectangular Deep Dish Pre Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non Stick Pizza Pan

The Black Hard Rectangular Deep Dish Pre-Seasoned Bakeware Kitchenware Detroit Style Carbon Steel Non-Stick Pizza Pan combines industrial durability with minimalist aesthetics. Crafted from eco-friendly carbon steel, it ensures even heat distribution and effortless food release with its non-stick coating. Designed for high-temperature baking, it’s ideal for creating perfect Detroit-style pizzas, flatbreads, and savory tarts while maintaining a sleek, modern kitchen presence.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialPre-seasoned carbon steelHigh-temperature baking (up to 500°F) in ovens
CoatingNon-stick finishEasy release of pizzas, flatbreads, and tarts
ShapeRectangular deep dishEven cooking and portioning for rectangular pizzas
DurabilityEco-friendly, oven-safeReusable, recyclable, and resistant to warping
DesignSleek black finish with wooden handleAesthetic appeal in modern or rustic kitchens

Customization guide

Adjustable parameters include thickness (for varying cuisines like thin-crust vs. deep-dish) and surface patterns (e.g., circular grooves for artisanal designs). Custom sizes and engraved logos are available to meet commercial or branding needs.

Get inspired

With its rectangular shape and non-stick coating, this pan transforms your kitchen into a pizzeria. Bake crispy Detroit-style pizzas, savory quiches, or flaky tarts effortlessly. The eco-friendly material ensures sustainability without compromising performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat RetentionStandard (500°F)+15% (575°F)+30% (650°F)*
Durability10-year warranty15-year warranty20-year warranty
Non-StickBasic coatingEnhanced PTFE-freePremium ceramic
WeightLightweightReinforcedUltra-durable

Supplier's note

  1. Technical Breakthroughs:

    • Carbon Steel Material: 30% more durable than traditional aluminum pans, ensuring longevity.
    • Eco-Friendly Design: Fully recyclable and free of toxic coatings, aligning with modern sustainability standards.
    • Pre-Seasoned Non-Stick: Reduces oil use by 25%, cutting down on cleanup time.
  2. Version Selection Guide:

    • Base Model: Ideal for home chefs prioritizing affordability while baking occasional pizzas or flatbreads.
    • Advanced Model: Suited for frequent home bakers needing enhanced durability and eco-conscious features.
    • Pro Model: Perfect for commercial kitchens requiring extreme heat resistance (e.g., wood-fired ovens) and heavy-duty use.

With the Pro’s 650°F heat tolerance, you can achieve a crackling crust in high-temperature ovens. Pair it with the ceramic coating for zero-stick performance, ensuring every slice lifts cleanly. For casual use, the Base Model’s lightweight design simplifies storage and handling. Choose wisely based on your cooking frequency and desired outcomes!

Frequently asked questions

  • Which pizza pan is best for thick crust Detroit-style pizza?

  • How do I clean and maintain the non-stick coating on my carbon steel pizza pan?

  • Why is carbon steel better than aluminum for baking pizzas?

  • Can this pizza pan be used for recipes beyond pizza?

  • Is the non-stick coating eco-friendly and free from harmful chemicals?

  • What makes this rectangular pizza pan suitable for even baking?

  • How often should I season my carbon steel pizza pan to maintain non-stick properties?

  • Why does the pizza pan have a wooden handle, and is it heat resistant?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Carbon Steel Pizza PansHigh-heat baking (pizza, flatbread)Pre-seasoned non-stick (Industry: basic seasoning; Our Base: PFOA-free ▲; Our Advanced: triple-layer coating ▲▲) (ASTM D7352)Industry: Moderate heat retention; Our Base: 30% better heat distribution ▲; Our Advanced: 50% evener cooking ▲▲Industry: Heavy; Our Base: Similar weight; Our Advanced: 15% lighter ▲ (due to optimized gauge)
Aluminum Baking PansGeneral baking (cakes, cookies)Lightweight, 2.5mm thickness (ISO 3801); Our Base: Anodized finish; Our Advanced: Reinforced base ▲Industry: Affordable; Our Base: 2x corrosion resistance ▲; Our Advanced: 40% heat retention boost ▲▲Industry: Reacts with acidic foods; Our Base: Partially mitigated; Our Advanced: Fully acid-resistant ▲▲
Ceramic Pizza StonesStone-baked pizzasPorous surface (EN 12875); Industry: 5mm thickness; Our Advanced: 6mm ▲Industry: Retains moisture; Our Base: 20% faster preheating ▲; Our Advanced: 30% more durable ▲▲Industry: Fragile; Our Base: 10% thicker; Our Advanced: Crack-resistant design ▲▲
Non-Stick Coated PansEasy cleanup, delicate itemsPTFE coating (ASTM D7352); Industry: 1-layer coating; Our Base: 2-layer ▲; Our Advanced: 3-layer ▲▲Industry: Basic non-stick; Our Base: 50% longer lifespan ▲; Our Advanced: 100% scratch-resistant ▲▲Industry: Coating wears fast; Our Base: Moderate durability; Our Advanced: 5-year warranty ▲▲
Stainless Steel PansCommercial kitchens, durability18/10 grade (ISO 3506); Industry: 3mm thickness; Our Advanced: 4mm ▲Industry: Corrosion-resistant; Our Base: 20% lighter ▲; Our Advanced: 30% better heat conductivity ▲▲Industry: Poor heat distribution; Our Base: Coreless; Our Advanced: Aluminum core ▲▲
Eco-Friendly BakewareEnvironmentally conscious users75% post-consumer recycled aluminum (SFI certified); Our Base: Recycled; Our Advanced: 100% biodegradable coating ▲Industry: Limited eco-options; Our Base: 30% lower carbon footprint ▲; Our Advanced: Carbon-neutral production ▲▲Industry: Compromised performance; Our Base: 10% weaker; Our Advanced: Performance parity ▲▲

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