Material Quality | High-corrosion environments (e.g., seafood processing) | Industry Standard: 304-grade stainless steel (ASTM A240) | Our Base: 304-grade stainless steel (ASTM A240) | Our Advanced: 316-grade stainless steel (ASTM A240) ▲ (resists harsh chemicals like acids) |
| | | Enhanced durability and hygiene compliance for food safety. | Advanced version may require specialized maintenance training. |
Power Capacity | Large-scale farms/agricultural facilities | Industry Standard: 8 kW (IEC 60038) | Our Base: 12 kW (IEC 60038) | Our Advanced: 15 kW (IEC 60038) ▲ (30% higher output) |
| | | Faster processing speeds for high-volume operations. | Higher energy costs for Advanced models. |
Heating System | Sanitization-critical facilities | Industry Standard: Electric heating (EN 303) | Our Base: Steam at 7 bar (EN 338) | Our Advanced: Dual steam/electric with 9 bar (EN 338) ▲ (faster sterilization) |
| | | Ensures thorough cleaning and microbial elimination. | Requires steam infrastructure for Base/Advanced models. |
Processing Capacity | Commercial food processing plants | Industry Standard: 500 crates/hour (ISO 9283) | Our Base: 800 crates/hour (ISO 9283) | Our Advanced: 1,200 crates/hour (ISO 9283) ▲ (40% faster throughput) |
| | | Reduces downtime and labor costs for large-scale operations. | Larger footprint and higher installation complexity for Advanced models. |
Automation Level | Modern, tech-driven facilities | Industry Standard: Semi-automatic (ISO 13849) | Our Base: Fully automatic (ISO 13849) | Our Advanced: AI-driven load sensing ▲ (optimizes water/chemical use) |
| | | Minimizes human error and improves consistency. | Advanced models require IT support for AI integration. |
Safety Features | Compliance-heavy industries | Industry Standard: Basic emergency stop (ISO 13850) | Our Base: Emergency stop + temperature sensors (ISO 13850) | Our Advanced: Real-time leak detection + anti-scald guards ▲ (▲ reduces risks by 40%) |
| | | Meets OSHA standards and protects operators. | Advanced sensors add to upfront costs. |