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  • Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men
  • Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men
  • Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men
  • Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men
  • Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men
  • Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men
Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men
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Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men

  • 50 - 99 Sets
    $12.89
  • 100 - 499 Sets
    $11.12
  • >= 500 Sets
    $10.85

Customization:

Customized logo（Min.Order: 500 pieces）
Customized packaging（Min.Order: 3000 pieces）
Graphic customization（Min.Order: 5000 pieces）
View product details

Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Professional Culinary Protection: The Black and White Chef Jacket and Apron Set is designed for commercial kitchen environments, offering durable cotton fabric to withstand daily wear and spills. The long-sleeved jacket and full-coverage apron protect clothing while maintaining a hygienic appearance.
  • Convenience & Accessibility: The apron features a large front pocket for storing tools, utensils, or ingredients, enhancing efficiency during cooking tasks. The breathable material ensures comfort during prolonged use in hot kitchen settings.

Key features

  • 1. Material Technology

    • With breathable cotton fabric, you can stay cool and comfortable during long kitchen shifts while resisting stains and spills, outperforming non-breathable materials*

  • 2. Interactive Design

    • With a functional apron featuring a large front pocket, you can organize tools, utensils, and ingredients efficiently, streamlining kitchen tasks compared to aprons without storage solutions*

  • 3. Performance Parameters

    • With an all-season design, you can wear this uniform comfortably in any climate—from hot summer kitchens to cooler winter dining areas—eliminating the need for seasonal replacements*

  • 4. Scenario Solutions

    • With a classic white chef uniform design tailored for professional kitchens, you can project a hygienic and trustworthy image essential for high-standard restaurants like Izakaya*

  • 5. Certification Standards

    • With food-safe cotton materials, you can ensure compliance with commercial kitchen hygiene standards, meeting the rigorous demands of professional culinary environments*

Product details

Black and White Chef Jacket and Apron Japanese Restaurant Izakaya Work Suits Male Cooking Clothing and Sushi Chef Coat for Men

The Black and White Chef Jacket and Apron Suit is a professional uniform designed for culinary environments, offering durability, breathability, and style. Crafted from premium cotton, this suit is ideal for chefs, sushi preparers, and kitchen staff in restaurants, izakayas, and hospitality settings. Its versatile design accommodates all seasons and includes functional features like a large apron pocket and customizable branding options.

Technical specifications

FeatureSpecificationApplication Scenario
Material100% cotton blendHigh-traffic kitchens requiring durability and hygiene
BreathabilityMoisture-wicking fabricLong shifts in warm or humid environments
Apron DesignLarge front pocket, adjustable strapsStoring tools, utensils, and ingredients
CustomizationEmbroidery/Logo integrationBranding for restaurants or catering services

Customization guide

Adjustable parameters include fabric thickness (for seasonal comfort), pocket size, and embroidery details to meet specific operational or branding needs.

Get inspired

Elevate your kitchen’s professionalism with this classic black-and-white suit. Perfect for Japanese izakayas, fine dining, or sushi bars, it combines timeless style with practicality. The apron’s pocket keeps essentials within reach, while the breathable fabric ensures comfort during intense service.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
DurabilityStandard cottonReinforced stitching (+15% longevity)Industrial-grade fabric (+30% tear resistance)*
BreathabilityBasic moisture-wickingEnhanced airflow fabricPremium cooling mesh (+20% faster drying)
CustomizationBasic embroideryFull-color printingPremium 3D embroidery & RFID tagging

Supplier's note

  1. Technical Breakthroughs:

    • Pro Model’s industrial-grade fabric outperforms industry standards in tear resistance, ideal for high-volume kitchens.
    • Advanced airflow fabric reduces heat retention by 18% compared to traditional cotton, enhancing comfort.
    • RFID tagging in Pro models enables inventory tracking for large-scale operations.

  2. Version Selection Guide:

    • Base Model: Suitable for small to medium kitchens prioritizing budget efficiency.
    • Advanced Model: Recommended for mid-tier restaurants needing durability and branding flexibility.
    • Pro Model: Best for premium establishments (e.g., sushi chains, Michelin-starred kitchens) requiring extreme durability and advanced customization.

With the Pro Model’s triple-layer fabric, chefs can handle hot pots or grills without compromising comfort. Pair its RFID tags with inventory systems to streamline uniform management. For casual dining, the Base Model’s standard cotton ensures cost-effective performance.

*Note: The Pro Model’s tear resistance exceeds industry benchmarks by 30%, validated through ASTM D5034 testing.

Frequently asked questions

  • Which chef jacket suits Japanese Izakaya restaurants for professional use?

  • How to clean the cotton chef apron after messy kitchen spills?

  • Cotton vs. Polyester Chef Jackets: Which is better for restaurant kitchens?

  • Can I add custom logos to the chef uniform for brand consistency?

  • Is this a complete chef uniform set for men working in commercial kitchens?

  • Is the cotton material food-safe and compliant with hygiene standards?

  • Does the apron have pockets for storing kitchen tools during service?

  • Can this chef suit be used in hot kitchens during summer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityMaintaining hygiene in high-traffic kitchensCotton Fabric (300 GSM ISO 3801) ▲ vs Industry Standard 250 GSMEnhanced durability and breathability.Slightly heavier than lighter synthetic options.
BreathabilityProlonged use in hot kitchens15 CFM (ASTM D737) ▲ vs Industry Standard 10 CFMReduces heat stress during long shifts.May require more frequent laundering.
Seasonal SuitabilityYear-round kitchen operationsAll-Season Use (ASTM D3786 compliant) ▲▲ vs Seasonal LimitsEliminates seasonal uniform changes.Requires proper storage in extreme climates.
Pockets/StorageTool accessibility during serviceLarge Front Pocket (25cm×30cm) ▲▲ vs Standard 15cm×20cmImproved tool organization and efficiency.Bulkier design may restrict movement.
Style/CustomizationBrand consistency in professional kitchensCustomizable with Embroidery (ASTM D6417) ▲ vs Plain DesignsEnhances brand visibility and professionalism.Additional customization costs.
Comfort FeaturesAll-day wear in active kitchensErgonomic Fit (EN 13402 compliant) ▲▲ vs Standard CutReduces fatigue during extended shifts.May require precise sizing for optimal fit.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.