Mixing Bowl Capacity | Commercial Baking, Catering, Large Events | Industry: 4L plastic ▲ Our Base: 5L stainless steel ▲ Our Advanced: 10L stainless steel (10L handles 20+ servings) | Accommodates bulk production (e.g., wedding cakes, restaurant prep) | Bulky and heavier than lighter models (10L adds 2kg to base model) |
Material Quality | Hygiene-Critical Settings | Industry: Plastic/low-grade steel ▲ Our Base: ASTM A240 stainless steel ▲ Our Advanced: 18/8 stainless steel (ASTM A240 Grade 304) | Corrosion-resistant (withstands 50+ chemical exposures, ASTM D543) | Higher cost due to premium material (Advanced model 30% pricier) |
Portability | Home Use, Outdoor Cooking | Industry: Corded ▲ Our Base: Corded + stand ▲ Our Advanced: Cordless + 1.5h battery (IEC 60335-2-30) | Mobility for countertop flexibility (e.g., blending at picnic tables) | Battery life limits continuous use (Advanced: 1.5h vs. Base: N/A) |
Design Features | Professional Kitchens | Industry: Fixed head ▲ Our Base: Fixed head + basic controls ▲ Our Advanced: 45° tilt-head + beater ejector (ISO 14971 compliant) | Easy ingredient addition (tilt-head reduces spills by 40%) | Complex assembly required for tilt mechanism (Advanced: 5-min setup vs. Base: 1m) |
Certifications | EU/US Market Compliance | Industry: CE ▲ Our Base: CE + ETL ▲ Our Advanced: ETL, LVD, CE, EMC, GS, EPR (complies with EU RoHS/WEEE) | Enhanced safety (e.g., LVD ensures voltage protection up to 250V) | Certification costs increase pricing tiers (Advanced: +€20 premium) |
Power & Performance | Heavy-Duty Tasks (e.g., Dough Kneading) | Industry: 200-300W ▲ Our Base: 400W (IEC 60335-2-30) ▲ Our Advanced: 600W + 10-speed control (IEC 60335-2-30) | Stronger motor for dense dough (Advanced: kneads 5kg flour in 8 mins) | Higher energy consumption (Advanced: 1.2kWh vs. Base: 0.8kWh) |