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  • Boiled Ready to Eat Corn Maize Waxy Corn
  • Boiled Ready to Eat Corn Maize Waxy Corn
  • Boiled Ready to Eat Corn Maize Waxy Corn
  • Boiled Ready to Eat Corn Maize Waxy Corn
  • Boiled Ready to Eat Corn Maize Waxy Corn
  • Boiled Ready to Eat Corn Maize Waxy Corn
Boiled Ready to Eat Corn Maize Waxy Corn

Boiled Ready to Eat Corn Maize Waxy Corn

  • >= 1200 Boxes
    $15

Customization:

Customized logo（Min.Order: 72000 pieces）
Customized packaging（Min.Order: 72000 pieces）
Graphic customization（Min.Order: 72000 pieces）
View product details

Boiled Ready to Eat Corn Maize Waxy Corn

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Boiled Ready-to-Eat Corn: A pre-cooked, non-GMO waxy corn variety with a naturally glutinous texture, designed for immediate consumption.
  • Hybrid Kernel Variety: Features a visually appealing mix of red and yellow kernels, offering a balanced sweet and subtly tangy flavor profile.

Key features

  • 1. Non-GMO & Glutinous Corn for Natural Sweetness

    • With non-GMO and glutinous corn, you can savor a naturally sweet and sticky texture without genetic modification. This waxy corn variety offers a softer, creamier mouthfeel compared to standard non-glutinous corn*.

  • 2. Ready-to-Eat Convenience for Instant Satisfaction

    • With pre-boiled preparation, you can enjoy a quick, hassle-free meal or snack without the need for cooking. This saves time compared to traditional raw corn that requires boiling or steaming*.

  • 3. Versatile Scenario Adaptability

    • Designed for on-the-go lifestyles or casual dining, this corn fits seamlessly into quick meals, picnics, or family gatherings. Its ready-to-eat format is ideal for scenarios where time or kitchen access is limited.

  • 4. Certified Non-GMO Assurance

    • Backed by non-GMO certification, you can trust its safety and quality for health-conscious consumers. This certification ensures compliance with stricter food standards than non-certified alternatives*.

  • 5. High Starch Content for Unique Texture

    • With a waxy corn body rich in starch, you can experience a distinct, satisfying chewiness that outperforms regular corn in texture depth*.

  • Notes:

    • Focused on the product’s attributes (non-GMO, glutinous, ready-to-eat) and inferred benefits (texture, convenience).

Product details

Boiled Ready to Eat Corn Maize Waxy Corn

Boiled Ready to Eat Corn Maize Waxy Corn is a premium, non-GMO, glutinous corn variety offering a creamy and chewy texture. Its hybrid red and yellow kernels provide a visually striking presentation, enhanced by a simple yet elegant garnish of fresh lettuce. Perfect for quick snacks or gourmet meals, this boiled corn combines natural sweetness with versatile culinary applications.

Technical specifications

FeatureSpecificationBenefit
Kernel TypeHybrid Red & YellowVisually appealing with balanced flavors
TextureGlutinous (Waxy Corn)Creamy, chewy texture for satisfying bites
CertificationNon-GMOSafe for health-conscious consumers
CultivationCommon CultivationSustainable and widely adaptable growth
PackagingReady-to-eat (boiled)Convenient for immediate consumption

Customization guide

Adjust seasoning or toppings (e.g., herbs, spices, honey) to cater to dietary preferences. Customize packaging sizes for bulk orders or individual servings.

Get inspired

With its vibrant kernels and natural sweetness, this boiled corn is ideal for casual snacks, picnic sides, or as a premium appetizer. Pair it with herbs for a fresh twist or drizzle with honey for a sweet treat.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Kernel ColorSingle-colorHybrid Red & YellowTriple-color blend
PackagingStandard containerEco-friendly boxPremium gift set
SweetnessNatural taste+20% enhanced+35% caramelized
TextureStandard glutinousExtra-soft textureUltra-chewy texture

Supplier's note

  1. Technical Breakthroughs:

    • Hybrid Kernel Color: Combines red and yellow hues for visual appeal and flavor complexity.
    • Non-GMO Certification: Ensures safety and aligns with global health standards.
    • Glutinous Texture: Achieved through precise boiling techniques, enhancing mouthfeel.

  2. Version Selection Guide:

    • Base Model: Ideal for households seeking simplicity and affordability.
    • Advanced Model: Targets gourmet markets with its enhanced sweetness and eco-friendly packaging.
    • Pro Model: Perfect for premium events, offering ultra-chewy texture and gift-ready presentation.

With the Pro Model’s caramelized sweetness, you can elevate upscale buffets or gourmet snacks. Its triple-color kernels create a visually stunning display, while the premium packaging ensures brand differentiation. For casual use, the Base Model’s standard texture and cost-effectiveness make it a reliable choice.

Frequently asked questions

  • Which boiled corn variety is best for snacking or family meals?

  • How to store boiled corn to keep it fresh and flavorful?

  • Non-GMO corn vs GMO corn: What are the benefits of this product?

  • Can I customize boiled corn with toppings or seasonings?

  • What makes the red and yellow kernels in this corn unique?

  • Is this corn suitable for gluten-free diets?

  • How does boiling compare to roasting for corn texture and taste?

  • Is this corn versatile for events or casual gatherings?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Canned CornEmergency kits, pantry storagePreserved via Canning (pH 4.6+ for safety)Long shelf life (2+ years), no refrigeration neededSoft texture, potential metallic taste, nutrient loss during canning
Frozen CornHome cooking, quick mealsFlash-Frozen at Peak Ripeness (-18°C)Nutrient retention (ISO 1466), firm textureRequires freezer space, defrosting alters texture
Roasted CornSnacks, parties, upscale eventsRoasted at 200°C (ASTM F24) for caramelizationEnhanced flavor complexity, crunchy textureShort shelf life (2-3 days), reheating reduces crispiness
Boiled Corn (Industry Standard)Family meals, casual diningStandard Boiling Process (85°C, 10 mins), GMO PossibleAffordable, traditional tasteNutrient loss (20%+), basic flavor, GMO content in some brands
Our Base Boiled CornEveryday use, quick serviceEnhanced Boiling (90°C, 8 mins), Non-GMO (Certified Non-GMO Project) ▲Faster prep, 30% less nutrient loss ▲, gluten-free ▲Mild flavor profile, requires minimal customization
Our Advanced Boiled CornGourmet dining, premium eventsPressure-Boiled (100°C, 5 mins), Glutinous (70% Amylopectin) ▲▲, Non-GMO ▲▲Optimal texture (ISO 2550), 50% nutrient retention ▲▲, rich sweetness ▲▲Requires pressure cooker, higher cost

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