Bone Saw Cutting Machine Commercial Desktop Electric Bone Saw Cutter

Technical specifications

Customization guide

Adjustable blade height and angle parameters allow customization to meet specific cutting needs (e.g., thin slices for deli meats or thick cuts for roasts). Blade speed can also be optimized for different meat densities.

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Ideal for butchers, restaurants, and food processors, this band saw combines precision and safety. With its compact design and stainless steel build, it ensures efficiency in high-volume operations while maintaining hygiene standards.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can ensure long-term durability in wet environments.
   • Variable Blade Speed (Pro Model): 20% faster than traditional fixed-speed models, enabling precise cuts in half the time.
   • Dual-Sensor Safety System (Pro): Reduces accidental blade exposure by 40% compared to standard guards.

2. Optimal Version Selection:

   • Base Model: Best for small-scale operations (e.g., family restaurants) requiring basic cuts.
   • Advanced Model: Ideal for medium-sized kitchens needing adjustable speeds and enhanced safety for varied meat types.
   • Pro Model: Tailored for industrial butchers, its high capacity and dual-layer safety make it suitable for handling large volumes of dense meats like beef or pork. With the Pro’s 2.5 HP motor, you can process 30% more meat per hour than industry benchmarks.