Bread Baking Machine Tabletop Flow Oven Bread Cake Electric Industrial Baking Convection Oven

Technical specifications

Customization guide

Adjustable shelf positions and casters allow customization to meet specific bakery needs. For example:

• Space Optimization: Rearrange shelves to fit tall pastries or multiple batches.
• Mobility: Wheels enable easy relocation during peak hours.
• Digital Controls: Program preset baking modes for consistent results.

Get inspired

With its compact design and robust performance, this oven is perfect for bakeries needing to scale production without sacrificing quality. Whether baking artisan bread or delicate pastries, the oven’s precise temperature control ensures every batch is golden and evenly cooked.

Choose your model

Supplier's note

1. Three Key Breakthroughs:

   • Pro Model’s ±1°C Precision: Triple the accuracy of industry standards, ensuring uniform baking for delicate pastries.
   • 90% Energy Efficiency: 20% better than traditional ovens, lowering utility costs.
   • 40kg Capacity: Handles large-scale production without compromising speed.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or cafes with limited space and moderate demand.
   • Advanced Model: Best for medium-scale operations needing higher capacity and improved precision.
   • Pro Model: Designed for large bakeries requiring maximum output and extreme temperature control (e.g., artisan bread or high-altitude baking).

With stainless steel durability, you can ensure longevity in high-traffic environments. With the Pro’s 300°C max temp, you can bake artisan bread faster than industry benchmarks. Choose the model that aligns with your bakery’s volume and precision needs.