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  • Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine
  • Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine
  • Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine
  • Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine
  • Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine
  • Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine
Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine

Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine

$2030.80-$2030.80/ Unit|1 Unit/Units(Min. Order)

Customization:

Customized logo（Min.Order: 3 pieces）
View product details

Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precise Dosing & Dispensing: Equipped with a conical hopper and digital control panel, the machine ensures accurate and consistent filling of creams, chocolate, and other food products into bread, cakes, and pastries.
  • Temperature Control: Electric heating source maintains optimal temperature for fillings, preserving texture and quality during processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygiene in food processing environments*.

  • 2. Programmable Digital Touchscreen Interface

    • With a programmable digital touchscreen interface, customize filling parameters and presets for precise, repeatable results*.

  • 3. High-Speed Electric Dosing Performance

    • Achieve up to 20% faster output speed than manual methods*, boosting productivity in commercial bakeries.

  • 4. Versatile Commercial-Grade Design

    • Designed for continuous commercial use, efficiently handle high-volume pastry, cake, and chocolate filling demands*.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meet strict safety standards for food contact applications*.

Product details

Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine

The Bread Cream Filling Dosing Machine Cake Depositor Chocolate Depositing Machine is a precision-engineered solution for bakeries and food processors. Built with Grade 304 stainless steel, it ensures hygienic operation and corrosion resistance. Equipped with an electric heating system and programmable digital controls, it delivers consistent dosing for cream, cake fillings, and chocolate.

Technical specifications

FeatureSpecificationBenefit
MaterialGrade 304 stainless steel bodyHygienic, corrosion-resistant, easy to clean
Heating SourceElectric heating system (up to 80°C)Precise temperature control for viscous materials
Control SystemDigital display with programmable settingsAdjustable dispensing volume (50–500ml) and speed
DesignConical hopper with sealed lidEfficient dispensing of powders/liquids without spillage
Power SourceElectric (220V/50Hz)Energy-efficient, silent operation

Customization guide

Adjustable dispensing volume (50–500ml) and temperature settings (20–80°C) allow customization to meet portion control needs for pastries, donuts, or industrial-scale chocolate production.

Get inspired

Achieve uniform cream-filled croissants, precise chocolate toppings, or consistent cake batter deposits. Ideal for bakeries, pastry shops, and food manufacturers prioritizing hygiene and precision.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Precision±5%±3%±1%
Max Temperature80°C85°C90°C (+12.5% vs. industry standard)
CustomizationStandard settingsAdjustable nozzlesFull programmability + IoT integration

Supplier's note

  1. Technical Breakthroughs:

    • Material: Grade 304 stainless steel ensures compliance with FDA food safety standards.
    • Precision Control: ±1% accuracy in the Pro model reduces waste by 30% compared to manual methods.
    • Temperature Range: The Pro’s 90°C capability outperforms industry benchmarks, enabling high-viscosity chocolate processing.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries needing basic automation (e.g., donut filling).
    • Advanced Model: Suitable for medium-scale operations requiring nozzle adjustments (e.g., custom pastry designs).
    • Pro Model: Best for industrial users needing IoT integration and extreme precision (e.g., commercial cake production lines).

With ±1% precision, you can ensure consistent product quality across large production runs. The Pro version’s 90°C heating capability enables safe handling of high-melting-point chocolate, paired with IoT monitoring for real-time adjustments.

Frequently asked questions

  • Which bread cream filling machine suits small bakeries for precise dosing?

  • How to clean the conical hopper of a cake depositor machine?

  • Stainless steel vs plastic: Which material is better for food filling machines?

  • Can I customize the chocolate depositor for nut-free bakery products?

  • Is this electric filling machine FDA-approved for cream and chocolate?

  • How does the digital control panel improve dosing accuracy?

  • What types of snacks can this depositor handle besides cakes?

  • Why choose an electric-powered depositor over gas models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood ProcessingIndustry: Carbon Steel (ASTM A240) ▲ Base: 304 Stainless Steel ▲ Advanced: 316L Stainless (ASTM F138)Base: Corrosion resistance; Advanced: Medical-grade durabilityBase: Heavier; Advanced: Higher cost
Noise LevelOpen Kitchens/Commercial SpacesIndustry: 65 dBA (ISO 3744) ▲ Base: 55 dBA ▲ Advanced: 45 dBA (ISO 3744)Base: Quieter than Industry; Advanced: Office-friendlyAdvanced requires premium components
Precision ControlBaked Goods AssemblyIndustry: ±5g tolerance (manual) ▲ Base: ±2g (ISO 10796) ▲ Advanced: ±0.5g (ISO 9001)Base: Reduced waste; Advanced: Consistency for premium productsAdvanced needs frequent calibration
Heating EfficiencyDough/Warm Filling PreparationIndustry: 30 mins to 80°C ▲ Base: 15 mins (IEC 60335-2-15) ▲ Advanced: 10 minsBase: Faster setup; Advanced: Cuts preparation time by 50%Advanced uses more energy initially
CustomizationMulti-Product FactoriesIndustry: Standard nozzles ▲ Base: 5 adjustable nozzles ▲ Advanced: CAD customizationBase: Versatile for common products; Advanced: Tailored for niche itemsAdvanced requires design expertise
Power ConsumptionEnergy-Conscious FacilitiesIndustry: 1500W (inefficient) ▲ Base: 1200W (Energy Star) ▲ Advanced: 1000W (variable motor)Base: 20% lower costs; Advanced: 33% energy savingsAdvanced has higher upfront cost

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