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  • Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier
  • Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier
  • Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier
  • Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier
  • Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier
  • Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier
Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier

Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier

  • >= 1 Sets
    $2,300

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Transfer Efficiency: Manual loading combined with an automatic baker tray rack system simplifies the process of transferring dough to deck ovens.
  • Push-Pull Mechanism: Designed for seamless operation, enabling quick and precise placement of trays in commercial or home baking environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, ensure long-lasting performance in high-temperature bakery environments while resisting rust and corrosion.

  • 2. Ergonomic Push-Pull Mechanism

    • With an intuitive push-pull design, reduce physical strain during repetitive tray transfers, enabling smooth and effortless operation for bakery staff.

  • 3. Gas-Powered Deck Oven Compatibility

    • With optimized integration for gas-powered deck ovens, achieve ~30% faster tray loading compared to manual methods*, streamlining baking workflows for efficiency.

  • 4. Commercial-Grade Durability

    • Designed for 24/7 commercial use, withstands continuous high-temperature operation without deformation, ensuring reliability in busy bakery settings.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meets NSF International safety standards for commercial bakery equipment*, prioritizing hygiene and regulatory compliance.

Product details

Bread Dough Canvas Roller Hand Manual Loading Automatic Baker Tray Rack Push Pull Tool Deck Oven Loader with for Bakery Supplier

The Bread Dough Canvas Roller Loader is a versatile deck oven accessory designed for bakery suppliers, featuring a robust steel and stainless steel construction for durability. Its gas-powered system ensures efficient operation in commercial baking environments, while the manual push-pull mechanism simplifies tray loading and unloading processes.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialSteel/Stainless SteelWithstands high-temperature deck oven use
Power SourceGasEnergy-efficient for commercial bakeries
Machinery FunctionManual Loading with Automatic Tray RackStreamlines dough transfer to/from ovens
Load Capacity20kg per cycleIdeal for medium-scale bakery operations

Customization guide

Adjustable roller dimensions and tray rack spacing to meet custom tray sizes or production line requirements.

Get inspired

Enhance bakery efficiency with this durable loader—reduce manual labor strain and ensure consistent dough placement for evenly baked products.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Load Capacity20kg/cycle+15% (23kg/cycle)+30% (26kg/cycle)
Material GradeSteelStainless Steel 304Stainless Steel 316
Speed1.5 cycles/min1.8 cycles/min2.0 cycles/min
CertificationCECE + NSFCE + NSF + FDA

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel 316 (Pro Model): 30% higher corrosion resistance than standard steel, ideal for humid bakery environments.
    • Enhanced Load Capacity: The Pro Model’s 26kg capacity outperforms industry benchmarks by 20%, supporting high-volume bakeries.
    • Multi-Certification Compliance: NSF/FDA certification ensures safety for food-grade applications.

  2. Version Selection Guide:

    • Base Model: Best for small bakeries prioritizing cost-efficiency.
    • Advanced Model: Suitable for mid-sized operations needing NSF compliance and faster cycles (+15% speed).
    • Pro Model: Recommended for industrial bakeries requiring extreme durability (e.g., coastal regions) and maximum throughput.

With the Pro Model’s stainless steel 316 and 26kg capacity, you can handle corrosive cleaning agents and heavy-duty production cycles. Pair its FDA certification with gas efficiency to ensure compliance and cost savings.

Frequently asked questions

  • Which model of the Bread Dough Canvas Roller is best suited for small bakery operations?

  • How do I clean and maintain the stainless steel surface of the Bread Dough Canvas Roller?

  • What are the advantages of using stainless steel over regular steel in the Bread Dough Canvas Roller's construction?

  • Can the Bread Dough Canvas Roller be customized to fit different bakery tray sizes?

  • Is the material of the Bread Dough Canvas Roller FDA-approved for food contact surfaces?

  • Does the Bread Dough Canvas Roller come with automatic features to simplify deck oven loading?

  • Is the Bread Dough Canvas Roller designed to save space in commercial bakery kitchens?

  • How much dough can the Bread Dough Canvas Roller handle per loading cycle?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material DurabilityHigh-humidity bakery environmentsIndustry Standard: Carbon steel (ASTM A36)
Our Base: Grade 304 stainless steel (ASTM A240)
Our Advanced: Grade 316 stainless steel (ASTM A276)		▲ Base: Resists corrosion 2x longer than carbon steel.
▲▲ Advanced: Withstands saltwater exposure (marine-grade)		Base: 15% cost increase vs carbon steel.
Advanced: 30% premium for corrosion resistance
Energy EfficiencyCommercial bakeries prioritizing costsIndustry Standard: 500,000 BTU/hour
Our Base: 450,000 BTU/hour (EPA Tier 3 compliant)
Our Advanced: 400,000 BTU/hour (EPA Tier 4 compliant)		▲ Base: Saves $1,200/year in gas.
▲▲ Advanced: Meets 2025 EU emissions standards		Requires certified technicians for Advanced model maintenance
Noise LevelUrban bakeries near residential areasIndustry Standard: 75 dBA
Our Base: 68 dBA (ISO 1996)
Our Advanced: 62 dBA (ISO 1996)		▲ Base: 9dB quieter than competitors.
▲▲ Advanced: Quieter than a refrigerator (43 dBA)		Advanced requires sound-dampening floor installation (+$500)
Load CapacityIndustrial bakeries with heavy traysIndustry Standard: 50kg/tray
Our Base: 65kg/tray (EN 13158)
Our Advanced: 80kg/tray (EN 13158)		▲ Base: Supports 30% heavier dough loads.
▲▲ Advanced: Handles 60% more than industry standard		Base: Requires reinforced shelving.
Advanced: Needs hydraulic assist for loading
Maintenance RequirementsBusy bakery kitchens with limited downtimeIndustry Standard: 8hr/month cleaning
Our Base: 4hr/month (FDA-compliant non-stick coating)
Our Advanced: 1hr/month (self-cleaning catalytic coating)		▲ Base: Cuts downtime by 50%.
▲▲ Advanced: Reduces labor costs by 80%		Advanced coating requires annual professional recalibration
Temperature UniformityArtisan bakeries needing precise bakingIndustry Standard: ±15°C variance
Our Base: ±5°C (IEC 60068)
Our Advanced: ±2°C (IEC 60068)		▲ Base: 3x more consistent than standard.
▲▲ Advanced: Perfect for sourdough (requires precise temps)		Advanced model costs 40% more upfront

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