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Bread making machine
  • Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine
  • Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine
  • Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine
  • Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine
  • Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine
  • Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine
Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine

Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine

  • 1 - 2 Sets
    $540
  • >= 3 Sets
    $530

Customization:

Voltage（Min.Order: 1 pieces）
View product details

Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Fermentation: Designed to ferment bread dough efficiently with an 80kg capacity, ensuring optimal temperature and humidity control for even, consistent results.
  • Hygienic Processing: Constructed from durable 304 stainless steel, the unit resists corrosion and bacterial growth, ideal for food-safe environments.

Key features

  • 1. Material Technology

    • With 304-grade stainless steel construction, ensure hygienic operation in commercial kitchens and food-safe environments. Outperforms models using mild steel or plastic in corrosion resistance and durability*

  • 2. Interactive Design

    • With transparent glass door panels, monitor dough fermentation progress without disrupting temperature integrity. Unlike traditional models with solid doors, this design maintains visibility and efficiency*

  • 3. Performance Parameters

    • With an 80kg capacity, handle large-scale dough batches efficiently. Outperforms standard 50kg models in throughput*

  • 4. Scenario Solutions

    • Designed for commercial bakeries, this unit supports continuous fermentation cycles to meet high-volume production demands. Ideal for operations requiring 24/7 functionality unlike home-use alternatives*

  • 5. Certification Standards

    • With food-grade stainless steel construction, comply with NSF and HACCP standards for commercial hygiene protocols. Exceeds non-certified alternatives in safety and regulatory compliance*

Product details

Bread Fermentation Oven / Bread Fermentation Chamber / Dough Fermentation Machine

The Bread Fermentation Oven is an industrial-grade stainless steel proofer designed for precise dough fermentation in commercial bakeries. Built with corrosion-resistant 304 stainless steel and a 80kg capacity, it ensures hygienic processing and consistent performance. Equipped with 2.6kW electric power, it delivers energy-efficient temperature control for optimal dough rising in controlled environments.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel (FDA-approved)Hygienic food processing, pharmaceutical storage
Capacity80kgCommercial bakery operations
Power2.6kW electricEnergy-efficient fermentation cycles
Temperature Range25°C to 45°C (adjustable)Dough proofing in bakeries or labs
DoorsDouble-sealed, glass-panelledSecure, contamination-free storage

Customization guide

Adjustable parameters include:

  • Capacity: Scale from 60kg to 100kg to match production volumes.
  • Temperature Control: Customize ranges for gluten-free or sourdough fermentation.
  • Ventilation: Add exhaust systems for humidity regulation in dough processing.

Get inspired

With precise temperature control and a hygienic stainless steel chamber, this proofer ensures uniform dough fermentation. Ideal for bakeries needing consistent results, it reduces waste and meets food safety standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity80kg+15% (92kg)+30% (104kg)*
Temp. Precision±2°C±1°C±0.5°C
Material Grade304 stainless316 stainless*316L stainless*
VentilationBasicAdjustableSmart automated

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: 316L-grade material in Pro models offers 2x corrosion resistance for harsh environments.
    • Precision Temperature Control: ±0.5°C accuracy ensures 20% faster fermentation cycles than traditional models.
    • Smart Ventilation: Pro’s automated system reduces humidity fluctuations by 30%, improving dough consistency.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or labs needing basic fermentation (≤80kg batches).
    • Advanced Model: Suitable for medium-scale bakeries requiring precise temperature control and 15% higher capacity.
    • Pro Model: Best for industrial bakeries or R&D labs needing triple the corrosion resistance and ±0.5°C precision for premium dough products.

With the Pro’s 316L stainless steel, you can ensure longevity in high-moisture environments. Pair its smart ventilation with precise temperature control to achieve bakery-grade dough quality in half the time.

Frequently asked questions

  • Which bread fermentation oven model suits bakeries needing 80kg capacity for dough proofing?

  • How do I clean the stainless steel interior of a bread fermentation chamber?

  • Why is stainless steel preferred over plastic for dough fermentation machines?

  • Can I customize the temperature settings on an electric bread proofer?

  • Is this bread fermentation chamber FDA-approved for food processing?

  • What’s the energy efficiency of a 2.6kW bread proofer for 24/7 operation?

  • Can this fermentation machine handle both bread dough and pharmaceutical ingredients?

  • Does the fermentation chamber come with alarms for temperature fluctuations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Proofer OvensCommercial bakeries, dough proofingCapacity: 80kg (ISO 9001 certified) ▲
Material: 304 stainless steel (ASTM A240)
Power: 2.6kW (IEC 60034)		▲ Higher capacity than industry standard (60kg)
Hygienic, corrosion-resistant construction
Accurate temperature control (±1°C)		Higher power consumption (2.6kW vs. 2.0kW industry avg)
Requires dedicated space
Convection OvensBaking, cooking, multi-purpose useMax Temp: 250°C (IEC 60335)
Energy Use: 3.2kW (IEC 60034)		Versatile for baking and proofing
Fast heat distribution
Lower upfront cost		Not optimized for precise proofing (±3°C variance)
Higher energy use for proofing tasks
Proofing CabinetsSmall bakeries, light commercial useCapacity: 50kg (ISO 9001)
Material: 304 stainless steel		Compact design
Affordable entry-level option		Limited capacity vs. industrial standards (80kg+)
No temperature control (reliant on ambient conditions)
Batch MixersDough mixing, ingredient blendingMixing Capacity: 100kg (ISO 9286)
Motor: 3-phase (IEC 60034)		Efficient large-scale mixing
Reduces manual labor		Requires separate equipment for proofing
Higher installation complexity
Retarding OvensFermentation control, dough maturationTemp Range: 2–25°C (IEC 60335)
Humidity Control: ±5% (ISO 16083)		Precise fermentation control for consistent results
Slows yeast activity		Complex calibration required
Higher maintenance costs due to humidity systems
Dough DividersPortioning, standardized dough productionSpeed: 500 portions/hour (ISO 9286)
Accuracy: ±2g (ISO 10303)		Ensures uniform portion sizes
Reduces waste		Requires separate equipment for proofing
Higher cost for high-volume bakeries

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