Bread Improver Bread Improver Suitable for Bread/cake/pastry Bread Improver Price

Technical specifications

Customization guide

Adjustable dosage parameters (0.5–2% by flour weight) to meet specific dough requirements:

• Low hydration recipes: Increase dosage for better gluten development.
• Health-conscious diets: Leverage bromate-free formulation for allergen-free labeling.
• Large-scale production: Optimize batch consistency with precise powder dispersion.

Get inspired

With Focus Well’s Bromate-Free Bread Improver, you can achieve bakery-quality results at home or in professional kitchens. Its fine texture ensures seamless integration into dough, while its bromate-free design aligns with modern health standards. Ideal for artisan breads, fluffy cakes, or delicate pastries, this improver simplifies the baking process without compromising taste or safety.

Choose your model

Supplier's note

1. Key Breakthroughs:

   • Bromate-Free Formula: Eliminates health risks linked to traditional improvers.
   • Extended Shelf Life: 24-month stability ensures consistent performance over time.
   • Precision Dispersion: Reclosable packaging reduces clumping for repeat use.

2. Optimal Version Selection:

   • Base Model: Ideal for home bakers prioritizing cost-effectiveness and basic functionality.
   • Advanced Model: Targets small-scale bakeries needing faster rising times (e.g., 45 mins vs. 60 mins baseline) for time-sensitive orders.
   • Pro Model: Designed for commercial bakeries requiring premium texture control and triple the industry-standard dough strength, enabling high-volume production of artisan loaves.

*Compared to traditional bread improvers. **Industry benchmark: 60 mins average rising time.