Bread Making Machine Commercial Bakery Price in Ethiopia

Technical specifications

Customization guide

• Adjustable Temperature Ranges: Customize heating zones to suit specific bread types (e.g., 180°C for baguettes vs. 220°C for sourdough).
• Tray Configuration: Modify tray spacing or add/removes tiers to optimize space and output.
• Material Finishes: Choose from standard stainless steel or enhanced coatings for extreme environments.

Get inspired

Maximize productivity in your bakery with this robust oven. Its multi-tier design and precise controls ensure consistent results, while its modular flexibility grows with your business. Ideal for bakeries, hotels, or food manufacturers seeking reliability and scalability.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Modular Expandability: The Pro Model’s 8-tier design allows bakeries to double production capacity without replacing equipment.
   • Precision Temperature Zones: Advanced Models feature ±2°C accuracy, reducing over/under-baking by 40%.
   • Safety-First Design: Auto-shutoff and real-time monitoring (Pro Model) eliminate 90% of overheating risks.

2. Version Selection Guide:

   • Base Model: Ideal for small-to-medium bakeries prioritizing affordability. Its 400kg capacity suits daily bread production for local markets.
   • Advanced Model: Best for mid-sized operations needing flexibility. The 500kg capacity and wider temperature range support specialty breads (e.g., artisan loaves).
   • Pro Model: Designed for large-scale bakeries or industrial clients. Its 600kg capacity and full automation cut labor costs by 30%, while its 300°C max temp enables rapid, high-volume baking.

With the Pro Model’s 20% wider temperature range, you can bake everything from delicate croissants to dense rye bread. Pair this with its fully automated controls to streamline workflows and reduce downtime.