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Baking Oven
  • Bread Convection Oven Machines Cake Baking Gas Oven
  • Bread Convection Oven Machines Cake Baking Gas Oven
  • Bread Convection Oven Machines Cake Baking Gas Oven
  • Bread Convection Oven Machines Cake Baking Gas Oven
  • Bread Convection Oven Machines Cake Baking Gas Oven
  • Bread Convection Oven Machines Cake Baking Gas Oven
Bread Convection Oven Machines Cake Baking Gas Oven

Bread Convection Oven Machines Cake Baking Gas Oven

  • 1 - 1 Sets
    $9,900
  • >= 2 Sets
    $8,790
View product details

Bread Convection Oven Machines Cake Baking Gas Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Baking: The oven is designed for baking bread, pastries, and other baked goods using a commercial-grade rotary mechanism.
  • Versatile Power Options: Operates with either electric or gas power sources, providing flexibility in various settings.

Key features

  • 1. Durable Material Technology

    • With stainless steel construction, you can ensure durability and resistance to corrosion, making it ideal for high-temperature food processing environments.

  • 2. Versatile Interactive Design

    • With a programmable control panel, you can easily customize baking parameters such as temperature and time, allowing for a variety of baking tasks and recipes.

  • 3. Efficient Performance Parameters

    • With a rotary mechanism, you can achieve even baking for large quantities of goods, optimizing space and ensuring uniform results.

  • 4. Commercial Scenario Solutions

    • With its large capacity, you can efficiently handle significant quantities of baked goods, making it perfect for commercial bakeries and restaurants.

  • 5. Reliable Certification Standards

    • With its energy-efficient design, you can manage operational costs while maintaining environmental standards, essential for sustainable commercial operations.

Product details

Bread Convection Oven Machines Cake Baking Gas Oven

The commercial-grade rotary oven is designed for high-efficiency baking in the food industry, particularly suitable for baking bread, pastries, and other baked goods. This robust piece of equipment is crafted from stainless steel, ensuring durability, corrosion resistance, and ease of cleaning, making it ideal for commercial bakeries and food establishments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, corrosion-resistant, easy to clean
StyleIndustrial DesignRobust structure for high-volume baking
Control PanelDigital ControlsPrecise baking customization
CapacityLargeSuitable for significant quantities
Rotary FunctionYesEnsures even baking of large batches
Safety FeaturesAuto Shut-off, Over-temp ProtectionEnhanced user safety
Energy EfficiencyHighReduces operational costs

Customization guide

With adjustable settings on the digital control panel, you can tailor the baking process to meet specific needs, such as different temperatures and times for various recipes.

Get inspired

Imagine crafting perfectly baked goods with ease and efficiency. The rotary oven's large capacity and even baking ensure that every batch meets your high standards, inspiring creativity in baking.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity100 kg/day115 kg/day130 kg/day*
Energy EfficiencyStandard+15%+30%*
Control FeaturesBasicEnhancedPremium

Supplier's note

The Pro version's rotary function – triple the industry standard – enables even baking of large batches, optimizing space and uniformity. When paired with its stainless steel construction, this creates a hygienic, durable solution for high-volume baking. Choose the Advanced Model for enhanced energy efficiency, perfect for environmentally conscious businesses looking to reduce costs while maintaining performance.

Frequently asked questions

  • Which model of bread convection oven suits small bakeries?

  • How do I clean the stainless steel bread convection oven?

  • What are the benefits of stainless steel in bread baking ovens?

  • Can I customize the baking settings on the bread convection oven?

  • Is the bread convection oven energy-efficient?

  • Are there safety features included in the bread convection oven?

  • Is the material used in the bread baking oven FDA-approved?

  • Does the bread convection oven support both gas and electric power sources?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Bread Convection OvensCommercial BakeriesStainless Steel Construction (durable, hygienic)High durability and easy cleaningHigher initial cost
Industrial Bread MachinesLarge-scale BakingRotary Function (ensures even baking)Efficient space usage and uniform resultsRequires significant space
Cake Baking Gas OvensPastry ShopsEnergy Efficient Design (cost-saving)Reduces operational costsLimited by gas availability
Automatic Bread MachinesHigh-volume BakeriesProgrammable Control Panel (customizable settings)Adaptable for various recipesComplex operation for new users
Rotary Baking EquipmentLarge RestaurantsLarge Capacity (handles significant quantities)Suitable for high-demand environmentsPotentially higher energy consumption
Industrial Baking EquipmentFood Processing PlantsSafety Features (automatic shut-off)Enhances user safety and reduces risksRegular maintenance required

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