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Bread making machine
  • Bread Making Machine Price in Ethiopia Bakery Equipment Production Line
  • Bread Making Machine Price in Ethiopia Bakery Equipment Production Line
  • Bread Making Machine Price in Ethiopia Bakery Equipment Production Line
  • Bread Making Machine Price in Ethiopia Bakery Equipment Production Line
  • Bread Making Machine Price in Ethiopia Bakery Equipment Production Line
  • Bread Making Machine Price in Ethiopia Bakery Equipment Production Line
Bread Making Machine Price in Ethiopia Bakery Equipment Production Line

Bread Making Machine Price in Ethiopia Bakery Equipment Production Line

  • 1 - 1 Units
    $5,600
  • >= 2 Units
    $5,300

Customization:

Customized logo（Min.Order: 2 pieces）
View product details

Bread Making Machine Price in Ethiopia Bakery Equipment Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Comprehensive Bread Production: Integrates mixing, rolling, proofing, baking, and slicing processes into a streamlined workflow. The stainless steel spiral dough mixer ensures consistent kneading, while the programmable bread oven achieves precise temperature control for optimal baking.
  • Multi-Ingredient Compatibility: Processes raw materials like wheat, flour, milk, nuts, and fruits to produce diverse bread types, from artisan loaves to specialized dietary options.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With corrosion-resistant stainless steel construction, maintain hygienic standards in commercial kitchens while resisting wear from frequent use and harsh environments.

  • 2. Programmable Digital Controls for Precision

    • Interactive Design: With programmable digital controls, customize mixing, proofing, and baking settings for consistent results across different bread types (e.g., sourdough, multigrain).

  • 3. High-Power Efficiency for Rapid Production

    • Performance Parameters: With 1.5kW power capacity, achieve rapid dough processing and baking cycles—ideal for high-volume commercial bakeries.

  • 4. Versatile Raw Material Compatibility

    • Scenario Solutions: With compatibility for diverse raw materials (fruits, nuts, grains, and dairy), craft specialized bread varieties to meet Ethiopia’s regional and export demands.

  • 5. Food-Safe Certification for Commercial Use

    • Certification Standards: With food-grade stainless steel components and compliance with international safety standards, ensure regulatory adherence for commercial bakery operations.

Product details

Bread Making Machine Price in Ethiopia Bakery Equipment Production Line

The Bread Making Machine Production Line is a commercial-grade baking solution designed for Ethiopian bakeries, featuring stainless steel construction for durability and hygiene. This system integrates mixing, proofing, baking, and slicing processes into a streamlined workflow, supporting diverse raw materials like wheat, fruits, and nuts.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy cleaning
Power1.5 kWEfficient for medium-scale production
Power SourceElectricPlug-and-play operation, energy-efficient
Raw Material CompatibilityWheat, flour, fruits, nuts, vegetables, soybean, cornVersatile for artisanal and industrial bread types
Application ScenarioCommercial bakeries, restaurants, institutional kitchensHigh-volume production with consistent quality

Customization guide

Adjustable parameters include:

  • Mixing Time/Speed: Tailor dough consistency for dense or airy bread.
  • Temperature Control: Optimize proofing and baking stages for specific recipes.
  • Batch Size: Modify capacity via modular components to match demand.

Get inspired

With this integrated production line, you can streamline bread-making from dough preparation to packaging. The stainless steel design ensures longevity in humid or corrosive environments, while programmable settings allow customization for sourdough, baguettes, or gluten-free loaves.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Capacity1.5 kW1.8 kW (+20%)2.0 kW (+33%)
Batch Size50 kg/batch75 kg/batch (+50%)100 kg/batch (+100%)
Automation LevelManual controlsSemi-automatedFully automated
CertificationsISO 22000ISO 22000 + CEISO 22000 + CE + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance costs by 40% compared to aluminum alloys.
    • Programmable Dough Settings: Achieve 95% consistency in texture across batches.
    • Modular Design: Expand capacity by 50% without full system replacement.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries (50–100 loaves/day) prioritizing affordability.
    • Advanced Model: Targets medium-scale operations needing semi-automated workflows (200–300 loaves/day).
    • Pro Model: Best for large bakeries requiring 24/7 operation and HACCP compliance (500+ loaves/day).

With the Pro Model’s fully automated slicing and 2.0 kW power, you can reduce labor costs by 30% while maintaining precision. Its HACCP certification ensures compliance with Ethiopian food safety standards, making it a top choice for export-focused bakeries.

Frequently asked questions

  • Which bread production model is best for small bakeries in Ethiopia?

  • How do I clean the stainless steel components of the bread production line?

  • Stainless Steel vs. Other Materials: Why is it better for bakery equipment?

  • Can the production line handle teff flour for injera baking?

  • Is the bread proofing chamber FDA-approved for food safety?

  • How many loaves can the production line process daily?

  • Can I customize the production line for gluten-free bread?

  • What’s the energy consumption of the electric bread oven?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Mixing MachineDough preparation in bakeriesMaterial:
Industry: Grade 302 (ASTM A240)
Base: Grade 304 ▲
Advanced: Grade 316 ▲▲
Power: 1.5kW (Base) ▲ vs 1.2kW Industry		▲ Base: 1.5kW ensures faster mixing; ▲▲ Advanced: 2kW (▲▲) for bulk productionAdvanced: Higher cost; requires skilled operation for digital controls
Rolling MachineDough flattening in industrial bakeriesThickness: Manual (Industry) ▲ Base: Digital (±0.5mm) ▲▲ Advanced: Auto-adjust (±0.1mm)
Speed: 15rpm (Base) ▲ vs 10rpm Industry		▲▲ Advanced: Precision slicing (±0.1mm) for uniform productsAdvanced: Requires calibration; maintenance costs higher
Bread OvenBaking large batches of breadTemp Control: ±5°C (Base) ▲ vs ±10°C Industry; Energy: 1.2kW (Advanced ▲) vs 1.8kW Industry▲▲ Advanced: ±2°C precision; 30% energy savings (▲) over IndustryAdvanced: Complex controls; longer preheating time
Bread SlicerCommercial bread slicingPrecision: ±1mm (Base ▲) vs ±2mm Industry; Speed: 40 slices/min (Base ▲) ▲▲ Advanced: 50 slices/min▲▲ Advanced: 0.5mm precision (▲▲); 66% faster than IndustryAdvanced: Blade replacement cost; requires regular lubrication
Spiral Dough MixerHigh-volume dough kneadingCapacity: 60L (Base ▲) vs 50L Industry; Mixing Time: 12min (Base ▲) ▲▲ Advanced: 10min▲▲ Advanced: 80L capacity (▲▲); 33% faster mixingAdvanced: Larger footprint; higher initial investment
Baking RackCooling baked goods post-bakingMaterial: Base: 304 Stainless ▲ vs Carbon Steel Industry; Load: 70kg (Base ▲) ▲▲ Advanced: 100kg▲▲ Advanced: 316 Stainless (▲▲); 100kg load (▲▲) for heavy-duty useAdvanced: Heavier; requires more storage space

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.