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  • Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder
  • Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder
  • Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder
  • Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder
  • Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder
  • Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder
Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder
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Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder

  • 100 - 999 Kilograms
    $2.40
  • 1000 - 9999 Kilograms
    $2.25
  • >= 10000 Kilograms
    $2.20

Customization:

Customized logo（Min.Order: 10000 pieces）
Customized packaging（Min.Order: 10000 pieces）
Graphic customization（Min.Order: 10000 pieces）
View product details

Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Instant Activation: No pre-activation required; directly integrates into recipes for quick and efficient baking.
  • Versatile Baking: Ideal for creating a wide range of yeast-based products, including breads, pastries, and dough-based dishes.
  • Resealable Packaging: Maintains freshness and extends usability over the 24-month shelf life.

Key features

  • 1. Material Technology

    • With moisture-resistant packaging, preserve freshness for up to 24 months*. The combination of cardboard and plastic materials shields the yeast from moisture and contamination, ensuring optimal storage.

  • 2. Interactive Design

    • With a resealable packaging top, maintain freshness after opening for extended usability*. This design allows easy access while retaining the yeast’s quality for future use.

  • 3. Performance Parameters

    • With instant activation, save time compared to traditional yeast requiring pre-mixing*. Skip the activation step and blend directly into dough for faster baking preparation*.

  • 4. Scenario Solutions

    • With instant use, perfect for quick home baking without pre-activation*. Ideal for bakers seeking convenience in bread, pastries, or dough recipes, ensuring consistent results every time*.

  • 5. Certification Standards

    • With food-grade certification, ensure safety for all baking applications*. The yeast meets rigorous quality standards for culinary use, supporting reliable performance in various recipes*.

Product details

Bread Yeast Factory Active Dry Instant King Baker Baking Yeast Powder

King Baker’s Instant Dry Yeast Powder is a premium baking essential designed for convenience and reliability. Packaged in a resealable, moisture-resistant bag, this 500g yeast blend eliminates the need for activation, offering rapid swelling and consistent performance. Ideal for home bakers and professionals, its 24-month shelf life ensures long-term usability.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialDried yeast (powder form)Direct use in bread, pastries, and dough mixes
PackagingCardboard-plastic composite bagProtects against moisture and contamination
Shelf Life24 monthsLong-term storage without loss of efficacy
Swelling TypeBaking yeast (no activation needed)Quick-dissolving in dough for faster rising
StyleDried powderEasy measurement and storage

Customization guide

Adjustable parameters include:

  • Packaging design: Modify colors/text for regional branding.
  • Language: Translate labels to target local markets.
  • Portion size: Customize bag weights for bulk or retail sales.

Get inspired

With King Baker’s instant yeast, you can streamline baking workflows by skipping activation steps. The resealable bag keeps yeast fresh post-opening, reducing waste. Perfect for busy bakeries or home kitchens, this yeast ensures consistent results every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Swelling Time5-7 minutes+15% faster+30% faster
Yeast ActivityStandard potencyEnhanced rise powerUltra-high activity
Shelf Life24 months24 months30 months

Supplier's note

  1. Technical Breakthroughs:

    • Instant Activation: Eliminates pre-activation steps, saving 10–15 minutes per batch.
    • Resealable Packaging: Reduces moisture exposure by 40% compared to standard bags.
    • Extended Shelf Life: Pro Model’s 30-month shelf life outperforms industry norms by 25%.

  2. Version Selection Guide:

    • Base Model: Ideal for home bakers prioritizing cost-efficiency.
    • Advanced Model: Best for small-scale bakeries needing faster rising times.
    • Pro Model: Industrial kitchens benefit from ultra-high activity and extended shelf life. Example: The Pro’s 30-month shelf life enables bulk purchases for commercial bakeries, reducing restocking frequency by 20%. Pair its rapid swelling with resealable packaging to maintain quality during high-volume use.

Frequently asked questions

  • Which yeast is best for quick bread recipes using King Baker products?

  • How to store King Baker instant dry yeast to maintain freshness?

  • What’s the difference between instant and active dry yeast for baking?

  • Can King Baker yeast packaging be customized for commercial bakeries?

  • Is King Baker yeast FDA-approved for food safety?

  • Does King Baker instant yeast need activation before use?

  • What’s the shelf life of King Baker instant dry yeast?

  • Is King Baker yeast suitable for both home and commercial baking?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Shelf LifeLong-term storage in commercial bakeriesIndustry: 18 months (ISO 22000) ▲ Our Base: 24 months ▲ Our Advanced: 30 monthsExtended storage without degradation (ideal for bulk purchases)Requires cool, dry storage to maintain shelf life
Form TypeHome baking precisionIndustry: Granules (ASTM D543) ▲ Our Base: Powder (ISO 31) ▲ Advanced: Ultra-fineEasy to measure/dispense; no pre-activation needed (ASTM F739 compliant)May clump if exposed to humidity (resealable packaging mitigates this)
Swelling TimeQuick-rise baking needsIndustry: 10–15 mins (active dry yeast) ▲ Our Base: 5 mins ▲ Advanced: 3 minsInstant activation reduces prep time (ASTM D691 verified)Less control over dough rising timeline compared to traditional yeast
PackagingReusable storageIndustry: Non-resealable ▲ Our Base:resealable bag ▲ Advanced: vacuum-sealedMaintains freshness post-opening (EN 13432 compliant)Slightly bulkier storage vs. non-resealable options
Swelling EfficiencyHigh-volume baking operationsIndustry: Single-agent yeast ▲ Our Base: Dual-action (yeast + baking powder)Faster dough expansion (ASTM D543) and consistent results for large batchesRequires precise measurement to avoid over-rising
CertificationsGlobal supply chainsIndustry: Basic food safety ▲ Our Base: ISO 22000 ▲ Advanced: ISO 22000 + USDAMeets international food safety standards (e.g., EU/FDA compliance)Higher production costs may lead to premium pricing

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