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Bubble Water Organic Vegetable Washing Machine Bubble Cleaning Fruit Cleaning Tank for Onion

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Bubble Water Cleaning: Utilizes advanced bubble technology to thoroughly wash and sanitize vegetables and fruits, effectively removing dirt, pesticides, and debris while preserving product integrity.
  • Conveyor-Belt Processing: Features a modular conveyor system with rollers and brushes to automate sorting, washing, and drying processes, enabling high-volume handling of produce like onions, bell peppers, and leafy greens.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

  • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance in high-moisture environments while maintaining food safety standards. This material outperforms traditional models using less durable materials*, [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. Modular Design for Customized Vegetable Processing

  • With a modular setup, you can adapt the machine to handle diverse vegetables like onions and bell peppers by adjusting rollers, brushes, or ventilation units—unlike rigid, non-modular systems.

  • 3. Bubble Cleaning Technology for Efficient Sanitization

  • With high-pressure bubble washing, you can achieve 20% faster cleaning and 99% contamination removal compared to standard rinse methods*, [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Commercial-Grade Capacity for High-Volume Operations

  • Designed for continuous commercial use, this machine processes large quantities of vegetables swiftly, ideal for kitchens or food facilities requiring uninterrupted workflow.

  • 5. Food-Safe Materials and Certification Compliance

  • With food-grade stainless steel and hygienic design, you can meet strict commercial sanitation standards, ensuring safety for organic and fresh produce.

Product details

Bubble Water Organic Vegetable Washing Machine Bubble Cleaning Fruit Cleaning Tank for Onion

The Bubble Water Organic Vegetable Washing Machine is a stainless steel commercial-grade washer designed for high-volume cleaning of vegetables and fruits like onions and bell peppers. Its modular design and bubble cleaning system ensure gentle yet thorough processing, while energy-efficient ventilation units maintain product quality.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelCommercial kitchens requiring hygiene
Bubble Cleaning0.3mm bubble size, adjustable pressureDelicate cleaning of leafy greens
Conveyor Belt1.2m width, 3m/min speedHigh-volume processing in large kitchens
Modular DesignInterchangeable rollers/brushesCustomized processing for different veggies
Warranty1 yearStandard coverage for commercial use

Customization guide

Adjustable conveyor belt speed (0.5-3 m/min) to meet throughput requirements. Customizable bubble intensity for different vegetable sensitivity. Modular sections can be added or removed to adjust processing capacity.

Get inspired

With this machine’s bubble cleaning system, you can ensure organic vegetables retain their freshness while removing dirt and pesticides. The modular design allows businesses to tailor processing workflows for specific produce, such as onions or bell peppers, maximizing efficiency and hygiene.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cleaning Efficiency100kg/h+15% (115kg/h)+30% (130kg/h)*
Energy Consumption1.5kW/h-15% (1.3kW/h)-25% (1.1kW/h)
CustomizationBasic modulesExpandableFully modular
Durability1-year warranty2-year warranty3-year warranty

Supplier's note

  1. Technical Breakthroughs:

    • The bubble cleaning system (0.3mm precision) reduces vegetable bruising by 40% compared to traditional washers.
    • 304-grade stainless steel meets NSF food safety standards, resisting corrosion in harsh environments.
    • Modular design cuts downtime by 50% when switching between onion and bell pepper processing lines.
  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium kitchens handling 100kg/h of produce.
    • Advanced Model: Suitable for mid-sized operations needing energy savings (-15%) and expandable capacity.
    • Pro Model: Best for large-scale facilities requiring triple the industry-standard durability and 30% faster throughput. With its low-energy bubbles and NSF-certified materials, it ensures consistent quality even under 24/7 use.

Frequently asked questions

  • Which vegetable washing machine model suits small restaurants for onion processing?

  • How to clean the stainless steel vegetable washer daily?

  • Stainless Steel vs Plastic: Which material is better for commercial vegetable washers?

  • Can the washer be customized for bell peppers and leafy greens?

  • Is the stainless steel in this machine FDA-approved for food processing?

  • How does the bubble cleaning system improve vegetable cleaning efficiency?

  • Can this washer process both fruits and root vegetables simultaneously?

  • What’s included in the 1-year warranty for this vegetable processing machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Bubble Tank WasherDelicate produce (berries, leafy greens)High-pressure bubble generation (1200 L/min water flow) ▲
(ISO 9001 certified)
Gently cleans without bruising ▲
Removes pesticides effectively
Lower throughput (500 kg/h) compared to conveyor systems
Conveyor Belt WasherHigh-volume processing (carrots, potatoes)Stainless steel rollers (Grade 304, ASTM A240) ▲
3-tier scrubbing brushes
Processes 1500 kg/h ▲
Easy integration into assembly lines
May damage fragile items like tomatoes
Spin DryerPost-wash drying (bell peppers, onions)Centrifugal force (1200 RPM) ▲
Auto-shutoff (IEC 60204 safety standard)
Reduces drying time by 40% ▲
Energy-efficient (0.7 kWh/cycle)
Risk of bruising soft fruits (e.g., strawberries)
Ultrasonic CleanerPrecision cleaning (herbs, mushrooms)40 kHz frequency ▲
Water temperature control (20–40°C, ±1°C accuracy)
Removes 99.9% of contaminants ▲
Preserves product texture
High energy consumption (2.5 kWh/cycle) ▲
Slower cycle time (15–20 mins)
Manual Brush WasherSmall-scale kitchensAdjustable brush pressure (1–5 N) ▲
Portable design (50 kg)
Cost-effective (50% cheaper than automated systems)Labor-intensive ▲
Limited capacity (50 kg/batch)
Modular Processing UnitCustomized workflows (onions, bell peppers)Interchangeable modules (washing, drying, grading) ▲
IP67 waterproof rating
Adapts to 8+ vegetable types ▲
Reduces downtime by 30%
Higher upfront cost (20% more than standard models)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.