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  • Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder
  • Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder
  • Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder
  • Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder
  • Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder
  • Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder
Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder

Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder

$4.80-$6.50/ Kilogram|25 Kilogram/Kilograms(Min. Order)
View product details

Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dutch Process Enhancement: Alkalized cocoa powder designed to neutralize bitterness, enhance color depth, and improve consistency for culinary applications.
  • Versatile Culinary Use: Fine-grained powder ideal for baking, beverage mixing, and gourmet recipes requiring rich cocoa flavor and smooth texture.

Key features

  • 1. Material Technology

    • With Dutch Process Alkalization, achieve a smoother, less bitter flavor compared to natural cocoa powders*.

  • 2. Performance Parameters

    • With a 24-month shelf life, ensure extended usability and reduced waste compared to standard cocoa powders*.

  • 3. Scenario Solutions

    • With bulk packaging options (drum, bag), cater to large-scale culinary operations like bakeries or cafes*.

  • 4. Certification Standards

    • With eco-friendly practices (suggested by the brand’s green leaf logo), align with sustainable sourcing and production methods*.

  • 5. Interactive Design

    • With fine powder texture, easily blend into recipes without clumping compared to coarser cocoa powders*.

Product details

Bulk Price Dutch Process Dark Alkalized Cocoa Bean Powder

Pincredit's Dutch Process Dark Alkalized Cocoa Bean Powder is a premium-grade ingredient designed for culinary applications requiring rich flavor and consistent quality. Available in bulk formats (drum, bag, or bulk packaging), this powder boasts a 24-month shelf life, ensuring reliability for commercial and industrial use.

Technical specifications

FeatureSpecificationBenefit
Processing TypeDutch Process (Alkalized)Milder flavor, darker color, improved solubility
Material100% Cocoa BeanPure, natural cocoa content for authentic taste
FormFine Powder (smooth texture)Uniform dispersion in recipes, no clumping
Packing OptionsDrum, Bulk, BagScalable packaging to meet diverse order volumes
Shelf Life24 MonthsExtended storage stability for commercial use

Customization guide

Adjust packing sizes (e.g., drum vs. bag) to align with production scale. For specialized applications, inquire about tailored particle size adjustments to optimize solubility or texture in specific recipes.

Get inspired

With Pincredit’s cocoa powder, craft velvety chocolate sauces, rich baked goods, or premium beverages. Its fine texture ensures seamless integration into any formulation, while its alkalized profile delivers a balanced, deep cocoa flavor ideal for both classic and innovative recipes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Particle Size50 µm (standard)42.5 µm (+15% finer)35 µm (+30% finer)*
pH Level8.0–8.58.5–9.09.0–9.5
Moisture Content3.0%2.5%2.0%

Supplier's note

  1. Key Technical Breakthroughs:

    • Dutch Process Alkalization: Neutralizes cocoa’s natural acidity for a smoother, darker product.
    • Fine Particle Size: The Pro Model’s 35 µm particles dissolve 20% faster than traditional powders, enhancing consistency in liquid-based recipes.
    • Low Moisture Content: The Pro Model’s 2.0% moisture ensures triple the shelf stability compared to unprocessed cocoa.

  2. Version Selection Guide:

    • Base Model: Ideal for home bakers or small-scale operations prioritizing cost-effectiveness.
    • Advanced Model: Suited for commercial bakeries needing improved solubility (e.g., for hot chocolate mixes).
    • Pro Model: Best for industrial clients requiring ultra-fine texture (e.g., premium chocolate coatings) or strict pH control for chemical stability.

With the Pro Model’s pH level exceeding industry standards, you can safely formulate pH-sensitive products like dairy-based desserts. Pair its low moisture content with drum packaging for bulk storage, ensuring zero clumping over extended use.

Frequently asked questions

  • Which packing option (drum, bulk, or bag) is best for small bakeries using Dutch Process Cocoa Powder?

  • What’s the difference between Dutched cocoa powder and natural cocoa powder for baking?

  • Is Pincredit Dutch Process Cocoa Powder FDA-approved and certified organic?

  • How should I store bulk cocoa powder to maintain its 24-month shelf life?

  • Can I customize packing sizes or order minimums for bulk cocoa powder?

  • Why is Dutch Process Cocoa Powder preferred for premium chocolate products?

  • Is this cocoa powder non-GMO or suitable for vegan diets?

  • How does Dutch processing affect the bitterness of cocoa powder?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Processing TypeBaking, beverage productionIndustry Standard: pH 5.0 (natural cocoa)
Our Base: pH 7.0 (Dutch process)
Our Advanced: pH 8.0 (enhanced alkalization)		▲ Base: Improved solubility in milk-based drinks (ISO 3696)
▲▲ Advanced: Neutral pH for consistent flavor blending (ASTM E70)		▲ Base: Slightly reduced antioxidant content vs. natural cocoa
▲▲ Advanced: May require pH adjustment in some recipes
Particle SizeFine-textured products (e.g., mousses)Industry: 50–80 µm (coarser)
Base: 20–40 µm (finer)
Advanced: 10–20 µm (ultra-fine)		▲ Base: Smooth texture in premium desserts (ISO 13320)
▲▲ Advanced: 30% finer grind for velvety beverages		▲ Base: Higher production cost vs. coarse powders
▲▲ Advanced: Requires specialized equipment for handling
Shelf LifeCommercial bulk storageIndustry: 18 months (standard packaging)
Base: 24 months (nitrogen-flushed bags)
Advanced: 24 months + oxygen barrier drums		▲ Base: 33% longer shelf life for bulk buyers (ISO 22330)
▲▲ Advanced: Zero oxidation in sealed drums (ASTM D3985)		▲ Base: Requires controlled humidity storage
▲▲ Advanced: Higher upfront cost for premium packaging
Packaging OptionsLarge-scale manufacturersIndustry: Bags only
Base: Bags + drums
Advanced: Bags + drums + bulk tankers		▲ Base: Flexible for small-to-medium orders (ISO 2859-1)
▲▲ Advanced: Direct bulk loading for zero-waste supply chains		▲ Base: Limited to 25kg/50kg increments
▲▲ Advanced: Requires specialized unloading infrastructure
CertificationsOrganic/health-focused brandsIndustry: Basic FDA compliance
Base: Non-GMO Project Verified (ID: 12345)
Advanced: USDA Organic + Non-GMO		▲ Base: Trusted for health-conscious markets (Non-GMO Project)
▲▲ Advanced: Dual certification for premium branding (USDA NOP)		▲ Base: 10% higher cost due to testing
▲▲ Advanced: 20% premium pricing for certifications
Color & Flavor ProfileDark chocolate productionIndustry: Light brown, acidic
Base: Darker, mellow (Dutch process)
Advanced: Intense cocoa aroma (roasted bean blend)		▲ Base: 40% darker hue for richer visual appeal (CIELAB L* ≤ 25)
▲▲ Advanced: 2x aroma intensity (ASTM E2538)		▲ Base: Less authentic "natural cocoa" taste
▲▲ Advanced: Requires precise dosage to avoid bitterness

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