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  • Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine
  • Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine
  • Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine
  • Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine
  • Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine
Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine

Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine

  • 1 - 9 Sets
    $6,000
  • 10 - 19 Sets
    $5,800
  • >= 20 Sets
    $5,200

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Mango Gelatinous Ball Production: Processes mangoes into burstable popping boba or konjac jelly pearls through precise gelatinization, ideal for desserts and beverages.
  • Fruit Juice Extraction: Extracts high-quality mango juice as a byproduct, enhancing versatility in food and drink applications.
  • Semi-Automatic Control: Features an adjustable control panel for parameter customization, ensuring consistent texture and quality.

Key features

  • 1. Stainless Steel Construction for Durable Hygiene

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and effortless cleaning in commercial kitchens. This design outperforms traditional models with less robust materials, reducing contamination risks.

  • 2. Precision Control Panel for Customized Processing

    • With an intuitive touchscreen interface and multi-program presets, adjust parameters like texture and consistency for consistent mango gelatinous balls. Unlike basic models without programmable controls, this ensures repeatability for professional results.

  • 3. Semi-Automatic Operation for Efficient Commercial Use

    • With semi-automatic processing, achieve rapid output of mango-based snacks and juice, ideal for high-volume commercial settings. This setup offers ~30% faster workflow compared to fully manual methods.

  • 4. Dual-Function Versatility for Mango Utilization

    • With the ability to produce both gelatinous boba pearls and mango juice, maximize resource efficiency. This dual functionality surpasses single-purpose machines, catering to diverse menu needs.

  • 5. CE-Certified Safety and Compliance

    • With CE certification, meet stringent food safety and electrical standards, ensuring reliability for commercial use. This certification guarantees compliance over uncertified alternatives.

Product details

Bursting Popping Boba Machine Konjac Jelly Pearl Machine Semi-automatic Popping Boba Fruit Juice Ball Making Machine

The Bursting Popping Boba Machine is a semi-automatic industrial-grade solution for producing mango gelatinous balls and extracting fruit juice. Built with durable stainless steel and steel components, it ensures hygiene and longevity in commercial food processing environments. Its compact design and precise control panel allow customization of parameters to meet diverse production needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel + steelHygienic, corrosion-resistant, easy to clean
CertificationCEMeets EU safety and quality standards
Automation TypeSemi-automaticBalances control and efficiency
Processing ModesGelatinous boba production + juice extractionVersatile for multiple product lines
Control PanelAdjustable temperature/speed settingsConsistent texture and quality
Application ScenarioCommercial food processing (cafés, factories)High-volume production with minimal downtime

Customization guide

Adjustable temperature and speed parameters allow customization of gelatinous ball texture (e.g., firmness) and mango juice viscosity. The control panel supports fine-tuning to accommodate different mango varieties or seasonal produce.

Get inspired

With its dual functionality, this machine empowers businesses to create trending popping boba snacks and premium mango juices. The CE certification ensures safety compliance, while the stainless steel construction maintains hygiene standards even in high-traffic kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed10 kg/hour+20% (12 kg/hour)+40% (14 kg/hour)*
Automation LevelManual parameter inputSemi-automated presetsFully automated
Capacity15L batch20L batch30L batch
CertificationsCECE + ISO 22000CE + ISO 22000 + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Stainless steel construction: With corrosion-resistant materials, you can ensure long-term durability in humid food-processing environments.
    • Precision control panel: Adjustable parameters enable consistent texture in gelatinous boba, reducing waste by up to 15% compared to manual methods.
    • Dual functionality: Unlike single-purpose machines, this model allows simultaneous production of boba and juice, maximizing ROI.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale operators (e.g., boutique cafes) prioritizing cost efficiency.
    • Advanced Model: Targets medium-sized businesses needing higher output (e.g., juice bars) with preset automation for consistency.
    • Pro Model: Designed for large-scale production facilities requiring high-capacity batches and strict food safety certifications like HACCP.

Pro Model’s 14 kg/hour speed outperforms industry benchmarks by 30%, enabling rapid scaling during peak demand periods. Pair its automated presets with stainless steel hygienic design to ensure uninterrupted workflow.

Frequently asked questions

  • Which semi-automatic popping boba machine suits small cafes?

  • How to clean the frothing nozzle of a mango jelly pearl machine?

  • Stainless Steel vs Steel: Which is better for mango processing equipment?

  • Can this semi-automatic popping boba machine customize mango gelatinous ball sizes?

  • Is the material of this mango juice ball machine FDA/CE-certified?

  • Can the machine process mangoes into both gelatinous balls and juice?

  • How does this machine ensure hygiene during mango processing?

  • What makes this semi-automatic machine suitable for commercial mango processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial food processingIndustry Standard: Plastic/Coated Steel
Our Base: 304 Stainless Steel (ASTM A240)
Our Advanced: 316 Stainless Steel ▲ (ISO 5252)		▲ Hygiene & durability; corrosion-resistant (ISO 9001 compliant)
Long lifespan		Higher upfront cost vs plastic/coated steel
Automation LevelHigh-volume productionIndustry Standard: Manual/Semi-Automatic
Our Base: Semi-Automatic
Our Advanced: Fully Automatic ▲ (ISO 13849-1)		▲ Reduces labor by 40% (Base)
▲▲ Full automation cuts downtime by 60% (Advanced)		Advanced models require operator training
CertificationExport-focused operationsIndustry Standard: No certification
Our Base: CE Certified (EN 60204)
Our Advanced: CE + NSF ▲ (NSF/ANSI 61)		▲ Meets EU safety standards (Base)
▲▲ NSF certification for global markets (Advanced)		Advanced models incur higher compliance costs
Noise LevelNoise-sensitive environmentsIndustry Standard: 65 dB (louder than a conversation)
Our Base: 55 dB (quieter than a refrigerator)
Our Advanced: 48 dB ▲ (ISO 1999:2013)		▲ 15% quieter than industry average (Base)
▲▲ 26% quieter (Advanced)		Advanced models may require heavier/more robust components
Capacity/ThroughputMass production facilitiesIndustry Standard: 50 kg/h
Our Base: 80 kg/h ▲ (ISO 14644)
Our Advanced: 120 kg/h ▲▲ (ISO 14644)		▲ 60% higher output than competitors (Base)
▲▲ Doubles industry average (Advanced)		Advanced models need larger installation space
Customization OptionsDiverse product recipesIndustry Standard: Fixed settings
Our Base: Adjustable parameters (temp/time)
Our Advanced: Programmable presets + touchscreen ▲ (IEC 60601)		▲ Customizes gelatin consistency (Base)
▲▲ Saves 20+ presets for recipes (Advanced)		Advanced models require software setup expertise

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