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Dairy Processing Machines
  • Butter Margarine Making Filling Processing Machine Production Line
  • Butter Margarine Making Filling Processing Machine Production Line
  • Butter Margarine Making Filling Processing Machine Production Line
  • Butter Margarine Making Filling Processing Machine Production Line
  • Butter Margarine Making Filling Processing Machine Production Line
  • Butter Margarine Making Filling Processing Machine Production Line
Butter Margarine Making Filling Processing Machine Production Line

Butter Margarine Making Filling Processing Machine Production Line

  • >= 1 Sets
    $50,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Butter Margarine Making Filling Processing Machine Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Butter/Margarine Production: High-capacity system for manufacturing butter and margarine through precise emulsification, batching, and chilling processes.
  • Multi-Stage Processing: Integrates emulsified tanks, batching tanks, and quench kneading units to ensure consistent texture and quality in dairy-based fillings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With corrosion-resistant stainless steel construction, ensure durability in harsh food processing environments.

  • 2. Automated Control Systems

    • Interactive Design: With automated control systems, streamline operations and monitor parameters in real-time.

  • 3. Scalable Capacity Range

    • Performance Parameters: With a versatile capacity range of 500L to 10,000L, scale production from small batches to large-scale operations effortlessly.

  • 4. Modular Design for Customization

    • Scenario Solutions: With a modular design, customize the system to adapt to varying production demands and specific processing needs.

  • 5. EU Machinery Directive Certification

    • Certification Standards: With EU Machinery Directive 2006/42/EC certification, ensure compliance with safety and quality standards for food processing equipment.

Product details

Butter Margarine Making Filling Processing Machine Production Line

The Butter Margarine Making Filling Processing Machine Production Line is a modular, stainless steel processing system designed for dairy and food manufacturing. With capacities ranging from 500L to 10,000L and compliance to EU standard 2006/42/EC, it integrates emulsification, batching, chilling, and automated control for seamless margarine and butter production.

Technical specifications

FeatureSpecificationApplication Scenario
Capacity500L–10,000L adjustableScalable for small to large-scale production
MaterialFood-grade stainless steel (304/316)Corrosion resistance in wet/chemical environments
CertificationEU 2006/42/ECCompliance for European food safety standards
AutomationPLC-controlled systemPrecise temperature/pH regulation during mixing
Warranty1-year full coverageProtection for critical components like pumps/motors

Customization guide

Adjustable parameters include:

  • Tank capacity (500L increments) to match production volume needs.
  • Modular unit addition/removal (e.g., extra quench kneading units for high-viscosity products).
  • Custom cooling systems (water chilling unit intensity) for temperature-sensitive recipes.

Get inspired

With its industrial-grade stainless steel construction and scalable design, this system is ideal for dairy producers seeking efficiency and flexibility. Whether you’re a small artisanal butter maker or a large margarine manufacturer, the line adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity Range500L–2,000L2,000L–5,000L5,000L–10,000L
Automation LevelSemi-automatedFull PLC controlAI-driven optimization
Cooling EfficiencyStandard+20% faster chilling+35% faster chilling
CertificationEU 2006/42/ECEU + NSFEU + NSF + HACCP

Supplier's note

  1. Technical Breakthroughs:

    • EU 2006/42/EC Compliance: Ensures seamless entry into European markets with validated safety standards.
    • Modular Design: Allows 40% faster system reconfiguration compared to fixed-line competitors.
    • AI-Driven Pro Model: Achieves 30% energy savings via predictive cooling adjustments.

  2. Optimal Version Selection:

    • Base Model: Ideal for small dairies (≤2,000L/day) prioritizing cost efficiency.
    • Advanced Model: Targets mid-sized producers needing full automation for consistent product quality.
    • Pro Model: Designed for large-scale operations requiring HACCP certification and high-volume, low-energy processing.

With the Pro model’s triple-certification and AI optimization, you can ensure compliance while reducing downtime. For example, its advanced chilling system cuts cooling time by 35%, enabling faster batch turnover. Pair this with stainless steel durability, and you achieve both safety and longevity for premium dairy products.

Frequently asked questions

  • Which butter margarine processing machine model suits small dairies with limited space?

  • How to clean the emulsified tank to maintain hygiene standards?

  • Stainless Steel vs Plastic Tanks: Which is better for margarine processing?

  • Can the processing line be customized for different butter varieties?

  • Is the production line compliant with EU food safety regulations?

  • What maintenance is required for the control cabinet’s electronic components?

  • Which model handles high-volume margarine production for industrial use?

  • What does the 1-year warranty cover for the processing line?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Processing CapacityHigh-volume dairy productionIndustry: 500-2000L (ISO 9001) ▲ Base: 500-10,000L (2006/42/EC) ▲▲ Advanced: 10,000-20,000L (ASTM D638)Handles large-scale batches; Advanced supports industrial-scale productionHigher capacity requires larger facility space and investment
Material QualityHarsh, corrosive environmentsIndustry: 304 stainless steel (ASTM A240) ▲ Base: 316L stainless steel (ASTM A276) ▲▲ Advanced: 316L polished (FDA compliant)Enhanced corrosion resistance; Advanced ensures food-grade safetyHigher-grade materials increase upfront costs
Compliance CertificationsEU market entryIndustry: Basic local certs ▲ Base: 2006/42/EC (EU Machinery Directive) ▲▲ Advanced: 2006/42/EC + ISO 22000 (Food Safety)Meets EU standards; Advanced adds global food safety complianceAdditional certifications add to procurement costs
Automation & ControlAutomated production linesIndustry: Manual controls ▲ Base: PLC-based (IEC 61131-3) ▲▲ Advanced: AI-driven (ISO 13849-1)Reduces labor costs; Advanced enables predictive maintenanceRequires skilled technicians for setup and operation
Cooling & Kneading EfficiencyRapid product cooling for safetyIndustry: 2°C/min cooling ▲ Base: 4°C/min (ISO 14175) ▲▲ Advanced: 6°C/min (Custom units)Faster processing cycles; Advanced minimizes thermal degradationHigher energy consumption for Advanced systems
Warranty & SupportLong-term operational reliabilityIndustry: 6 months ▲ Base: 1 year (24/7 support) ▲▲ Advanced: 2 years + on-site serviceReduces downtime risks; Advanced offers proactive maintenancePremium support increases upfront cost

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