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  • CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine
  • CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine
  • CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine
  • CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine
  • CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine
  • CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine
CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine

CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine

  • 1 - 99 Kilograms
    $10
  • >= 100 Kilograms
    $8

Customization:

Customized Packaging（Min.Order: 10000 pieces）
Customized Logo（Min.Order: 10000 pieces）
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CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Preservative Function: Extends shelf life of food products by inhibiting microbial growth, ensuring freshness and safety.
  • Application in Cooking: Designed for seamless integration into culinary preparations, maintaining product quality without altering taste or texture.

Key features

  • 1. Material Technology

    • With E-Polylysine preservative (CAS 28211-04-3), you can achieve natural preservation in food products, offering a safer alternative to chemical-based additives*.

  • 2. Performance Parameters

    • With a 24-month shelf life, you can store the preservative longer than many conventional alternatives, ensuring consistent quality over time*.

  • 3. Interactive Design

    • The fine powder form allows for easy incorporation into recipes, ensuring uniform distribution and seamless integration into culinary preparations.

  • 4. Scenario Solutions

    • Designed for cooking applications, this preservative maintains freshness in food products, making it ideal for both home kitchens and commercial food production.

  • 5. Certification Standards

    • With food-grade certification, you can meet strict safety standards for culinary use, ensuring compliance with regulatory requirements*.

Product details

CAS 28211-04-3 E-Polylysine Preservative Epsilon Polylysine Polylysine

CAS 28211-04-3 E-Polylysine Preservative is a high-grade food additive designed for culinary applications. Available in a fine, uniform powder form, this preservative ensures extended shelf life and safety in food products. Compliant with global food safety standards, it is ideal for use in sauces, baked goods, and other recipes requiring natural preservation.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialPreservatives (E-Polylysine)Natural preservation in food products
FormFine powder (light beige)Easy mixing in liquids or dry ingredients
CAS Number28211-04-3Industry-standard chemical identification
GradeAdvancedProfessional culinary and industrial use
Shelf Life24 monthsLong-term storage stability
Weight Options1kg, 3kg, 5kgCustomizable batch sizes for diverse needs

Customization guide

Adjustable parameters include particle size (for optimal dispersion) and packaging size (to meet bulk or small-batch requirements). For specialized applications, consult our technical team to tailor preservative concentration levels.

Get inspired

Enhance your recipes with a preservative that balances safety and versatility. Whether thickening sauces or extending the shelf life of baked goods, this fine powder integrates seamlessly into culinary processes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Preservative Efficiency90% efficacy+15% (105%*)+30% (120%*)
Particle Size100 mesh150 mesh200 mesh
Shelf Life12 months24 months36 months

Supplier's note

  1. Technical Breakthroughs:

    • Enhanced Preservative Efficiency: The Pro Model’s 120% efficacy triples industry benchmarks, ensuring longer product longevity.
    • Fine Particle Dispersion: The 200 mesh particle size in Pro Models improves uniformity in mixtures, reducing clumping.
    • Extended Shelf Life: Advanced and Pro Models offer double the shelf life of traditional preservatives, ideal for export or bulk storage.

  2. Version Selection Guide:

    • Base Model: Suitable for small-scale kitchens or short-term projects needing basic preservation.
    • Advanced Model: Optimal for professional chefs and food manufacturers requiring stable shelf life (24 months) and consistent performance.
    • Pro Model: Designed for high-volume production or global supply chains, where 36-month shelf life and ultra-fine dispersion are critical.

*Compared to industry-standard preservatives.

Frequently asked questions

  • Which package size of CAS 28211-04-3 E-Polylysine Preservative is best for small-scale food production?

  • How should I store E-Polylysine powder to maintain its 24-month shelf life?

  • What makes E-Polylysine a better preservative than sodium benzoate for beverages?

  • Is CAS 28211-04-3 E-Polylysine FDA-approved for food use?

  • Can E-Polylysine be used in organic dairy products?

  • How does the "Advanced" grade of E-Polylysine enhance food safety?

  • What are the recommended applications for E-Polylysine in cooking?

  • Does E-Polylysine require special handling during food formulation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Natural PreservativesArtisanal/cooking, organic dishes3-log bacterial reduction (ISO 21528), plant-derivedConsumer preference for natural ingredients, eco-friendlyLower efficacy (▲1.5 vs Our Base), shorter shelf life (12 months)
Chemical PreservativesMass-produced food, industrial kitchens6-log reduction (ASTM E1054), synthetic formulationHigh potency, cost-effectiveRegulatory scrutiny, potential health concerns
Organic PreservativesOrganic-certified cookingUSDA NOP compliant, 4-log reduction (USDA NOP)Meets organic labeling requirementsHigher cost (▲30% vs Our Base), limited scalability
Our Base PreservativeGeneral cooking, mid-tier food products4.5-log reduction (ISO 21528), 18-month shelf life, powder form (5kg/1kg)Balanced cost-efficacy ratio, easy to handleLess potent than Advanced (▲1.5 log reduction), shorter shelf life
Our Advanced PreservativePremium food packaging, high-end cooking6-log reduction (ASTM E1054), 24-month shelf life, E-Polylysine (CAS 28211-04-3)Superior efficacy (▲1.5 log vs Base), extended shelf life (▲6 months)Higher cost (▲20% vs Base), requires precise dosing
High-Concentration PreservativesIndustrial food processing8-log reduction (ISO 21528), requires dilution (1:10 ratio)Extreme potency for bulk productionComplex handling, potential toxicity risks, not suitable for direct cooking

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