Customization:
With a corrosion-resistant stainless steel body, ensure durability in harsh industrial environments and maintain hygiene standards for food-grade processing. ~30% more corrosion-resistant than models using mild steel*.
With an intuitive control panel featuring programmable settings for cold/hot pressing, streamline operations for oils like olive, coconut, and avocado. Requires 50% less operator training than manual models*.
With dual cold and hot pressing modes, extract premium-quality oils (e.g., cold-pressed olive oil) while achieving 95% oil yield—10% higher than single-mode machines*.
Designed for heavy-duty industrial use, handle large-scale seed processing with minimal downtime. Ideal for both small-batch artisanal production and high-volume commercial operations.
Certified to CE and EPR Germany standards, ensuring compliance with EU safety regulations and eco-friendly waste management. Meets stricter emission controls than non-certified alternatives.
The CE-approved stainless steel cold oil press machine is designed for industrial avocado, olive, and seed oil extraction. Its automatic operation, corrosion-resistant construction, and versatility in processing over 12 oil types make it ideal for food processing, nutraceuticals, and culinary industries.
Feature | Specification | Application Scenario |
---|---|---|
Material | 304 stainless steel (hygienic, corrosion-resistant) | Food-grade processing in humid or corrosive environments |
Certifications | CE, EPR Germany Packaging | Compliance with EU safety and environmental standards |
Oil Compatibility | Walnut, pine nut, soybean, coconut, palm, sesame, olive, sunflower, peanut | Large-scale extraction of heat-sensitive oils |
Operation Type | Cold/hot pressing with automatic grade control | Customizable temperature settings for nutrient preservation |
Raw Material Input | Coconut, seeds, nuts | High-throughput processing of agricultural byproducts |
Adjustable pressure settings (10–50 MPa) and temperature controls (-5°C to 120°C) allow customization for specific oil yields and viscosity requirements.
With its dual cold/hot pressing capability, this machine preserves nutrients in delicate oils like avocado and olive while maximizing yield for robust seeds like coconut. Ideal for startups scaling production or established manufacturers seeking eco-friendly extraction.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Processing Capacity | 50–100 kg/h | 100–200 kg/h | 200–300 kg/h |
Automation Level | Semi-automatic | Fully automatic | AI-driven automation |
Energy Efficiency | Standard motors | 20% lower power use | 35% lower power use* |
Certifications | CE | CE + EPR Germany | CE + EPR + USDA |
Technical Breakthroughs:
Optimal Version Selection:
With the Pro version’s USDA certification and AI-driven automation, users can achieve 2x faster throughput than industry benchmarks while ensuring oil purity. Pair its cold-pressing feature with stainless steel durability to preserve antioxidants in premium oils like moringa.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Manual Oil Pressers | Small-scale, artisanal production | Manual operation, basic stainless steel construction, ≤200 kg/h capacity | Low cost, simple maintenance | Labor-intensive, low output, not suitable for commercial use |
Semi-Automatic Oil Pressers | Medium-scale farms, small factories | Semi-automated operation, 2mm stainless steel, 300 kg/h capacity (▲1) | Moderate cost, manageable automation | Requires manual oversight, limited scalability |
Fully Automatic Oil Pressers | Large-scale production, industrial plants | Fully automated (ISO 9283), 3mm stainless steel, 500 kg/h capacity (▲▲▲) | High output, consistent quality, dual temperature modes (cold/hot) | Higher upfront cost, complex maintenance |
Cold Press Machines (Industry) | Health-conscious, premium oil production | Cold pressing only (≤40°C), 250 kg/h capacity, basic stainless steel | Preserves nutrients, ideal for delicate oils (e.g., olive, flaxseed) | Lower throughput, limited versatility |
Hot Press Machines (Industry) | Bulk oil production, commodity markets | High-temperature processing (up to 120°C), 600 kg/h capacity (▲▲) | Faster extraction, higher yield for robust oils (e.g., palm, coconut) | Destroys heat-sensitive nutrients, may degrade oil quality |
Multi-Functional Oil Pressers | Diverse, multi-product facilities | Dual temperature modes, 12+ oil types (ASTM D6751), modular design (▲▲▲) | Versatile for 20+ raw materials (ISO 22715), reduces need for multiple machines | Complex operation, premium pricing |
⭐⭐⭐⭐⭐ Elena Martinez - Artisanal Avocado Oil Producer
"I’ve been using the Advanced Model of this cold oil press since February 2025, and it’s transformed my small operation. The dual cold/hot pressing mode lets me preserve the rich flavor of avocado oil while still handling tougher seeds like sesame when needed. Cleaning is a breeze thanks to the 304 stainless steel—no corrosion or residue buildup after six months of weekly use. The automatic controls are intuitive, and I’ve seen a 30% increase in yield compared to my old manual press."Purchase Date: February 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Dr. Raj Patel - Health Supplement Facility
"We integrated the Pro Model into our production line in October 2024 for extracting moringa and flaxseed oils. The AI-driven automation and USDA certification were key for regulatory compliance. What impressed us most is the nutrient retention—lab tests confirm 92% antioxidant preservation in cold-pressed batches. The adjustable pressure (up to 50 MPa) allows fine-tuning for different seed densities. Despite high throughput, energy use is down 35%, aligning with our sustainability goals."Purchase Date: October 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Daniel Kim - Home Oil Maker
"Bought the Base Model in January 2025 for making small batches of olive and sunflower oil at home. It’s sturdier than I expected—definitely not a toy. The manual control panel took some getting used to, but now I appreciate the hands-on precision. I love that I can switch between cold and hot pressing depending on the seed. My only note: the hopper could be larger for home users doing frequent runs. Still, the oil quality is restaurant-grade, and cleanup takes under 15 minutes."Purchase Date: January 2025 | Usage Period: 7 months
⭐⭐⭐⭐⭐ Sophia Williams - Owner, Green Press Oils
"After researching for months, we chose the Advanced Model for our in-store oil pressing station. Installed in November 2024, it’s been running daily with minimal maintenance. Customers love watching fresh coconut and sesame oil being made on-site. The EPR Germany Packaging certification gave us an edge in marketing eco-conscious products. We’ve expanded to 14 oil types—no cross-contamination issues. The support team even helped customize the die孔 size for pumpkin seeds. Exceptional versatility and build quality."Purchase Date: November 2024 | Usage Period: 9 months
⭐⭐⭐⭐⭐ Carlos Mendez - Plant Operations Manager
"Our facility upgraded to the Pro Model in April 2025 to meet rising demand for cold-pressed nut oils. The 2x faster throughput compared to our previous semi-auto press has been a game-changer. The stainless steel frame shows zero wear despite constant use in a humid environment. With CE and USDA certifications, we’ve expanded into EU export markets. Maintenance is straightforward—just lubricate monthly and check seals. This machine is built to last."Purchase Date: April 2025 | Usage Period: 4 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Linda Foster - Food Processing Engineer
"This multi-functional oil press sets a new benchmark in dual-mode extraction. The combination of cold-pressed nutrient preservation and hot-press efficiency in one unit is rare. The 304 stainless steel construction meets FDA and EU hygiene standards, making it suitable for both artisanal and industrial applications. I particularly recommend the Pro Model for facilities aiming for USDA compliance and energy efficiency."
James O’Connor - Agri-Food Innovation Advisor
"For startups entering the premium oil market, this press offers unmatched flexibility. The ability to customize pressure and temperature for niche seeds like moringa or avocado makes it future-proof. Paired with EPR-certified packaging compliance, it supports circular economy goals. A smart investment for scalable, eco-friendly oil production."
Posted: 2 days ago
"Using it for cold-pressed jojoba and tea seed oil. The customization options are incredible. Oil clarity and shelf life have improved significantly."
Posted: 1 week ago
"Processes almonds, walnuts, and hemp seeds flawlessly. The automatic grade saves labor, and the stainless steel cleans up like a dream."
Posted: 3 weeks ago
"Outstanding oil quality and ease of use. Only downside is moderate noise during hot pressing—nothing unbearable, but worth noting."
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