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Meat Slicer
  • CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component
  • CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component
  • CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component
  • CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component
  • CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component
  • CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component
CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component

CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component

  • 1 - 9 Sets
    $229
  • 10 - 499 Sets
    $219
  • >= 500 Sets
    $209

Customization:

Customized logo（Min.Order: 50 pieces）
Customized packaging（Min.Order: 50 pieces）
Graphic customization（Min.Order: 50 pieces）
View product details

CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Automatically cuts meat, fish, and bone into thin, uniform slices using a high-quality steel blade and motorized core for consistent results.
  • Adjustable Thickness Control: Manual adjustment mechanism allows customization of slice thickness to meet specific culinary requirements (e.g., deli-style thin cuts or thicker portions).

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and blade, you can ensure long-lasting durability in both home and commercial environments*, outperforming models with less robust materials.

  • 2. Ergonomic Manual Thickness Controls

    • With intuitive manual thickness adjustment controls, you can customize slice precision for diverse meat types, offering 30% more adjustment range than standard models*, for professional-grade results.

  • 3. High-Power Motor for Rapid Slicing

    • With an 1100W high-power motor core, you can achieve 20% faster slicing speed than 800W models*, ensuring efficient processing of large volumes of meat for busy kitchens.

  • 4. Versatile Home & Commercial Use Design

    • Designed for both home and commercial use, you can seamlessly switch between small-scale kitchen prep and high-volume restaurant demands*, unlike single-purpose machines.

  • 5. CE & EPR Germany Certifications

    • With CE and EPR Germany certifications, you can trust compliance with rigorous safety and environmental standards*, surpassing non-certified alternatives.

Product details

CE Certified Automatic Meat Fish & Bone Cutting Machine for Home Use & Restaurant Heavy Equipment with Motor Core Component

The HORUS CE Certified Automatic Meat Fish & Bone Cutting Machine combines professional-grade performance with user-friendly design for seamless use in both home kitchens and commercial settings. Crafted from durable stainless steel and equipped with a powerful 1100W motor core, it ensures precision slicing of meat, fish, and bone into uniform, thin cuts. Certified to EU safety standards (CE, EPR Germany), it prioritizes reliability and hygiene.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body & bladeCorrosion-resistant, easy cleaning
Power1100W motor coreHigh-performance slicing for heavy use
CertificationsCE, EPR Germany PackingCompliance with EU safety and environmental standards
Adjustable ThicknessManual thickness control (2-15mm)Customizable slices for diverse recipes
Safety FeaturesBlade guard & emergency stop switchReduced risk of accidental injuries

Customization guide

Adjustable thickness parameters (2-15mm) allow tailoring slices for specific dishes: thinner cuts for sashimi or thicker slices for sandwiches. The manual control mechanism ensures precision even for delicate fish or tougher bone-in cuts.

Get inspired

With the HORUS Cutting Machine, home chefs can effortlessly prepare restaurant-quality thin-cut meats for charcuterie boards, while professionals streamline high-volume slicing for delis or catering. Its compact design fits seamlessly into any workspace, and stainless steel construction ensures longevity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power1100W1300W (+18%)1500W (+36%)
Thickness Range2-15mm1-18mm (+50% range)0.5-20mm (+100% range)*
Safety FeaturesBlade guardGuard + auto-shutoffGuard + anti-jam tech
Noise Level65dB60dB (-7.7%)55dB (-15%)

Supplier's note

  1. Technical Breakthroughs:

    • Motor Core Efficiency: The 1100W base model delivers 20% faster slicing than traditional 900W machines, reducing prep time.
    • Precision Engineering: The Pro’s 0.5mm minimum thickness enables ultra-thin cuts ideal for sushi or gourmet dishes.
    • Dual Certifications: CE and EPR compliance ensure environmental sustainability and workplace safety, critical for commercial kitchens.

  2. Version Selection Guide:

    • Base Model: Ideal for home use or small restaurants needing reliable performance without premium features.
    • Advanced Model: Perfect for medium-scale operations requiring extended thickness range and quieter operation.
    • Pro Model: Tailored for professional butchers or high-volume kitchens demanding extreme precision and durability. With its anti-jam technology, it handles dense bone-in cuts effortlessly.

Example: The Pro version’s 0.5mm minimum thickness paired with its hardened steel blade allows chefs to create delicate carpaccio slices, while the noise reduction feature ensures a quieter workspace.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Meat SlicersHome kitchens, small restaurantsMaterial: Aluminum/Plastic (non-ISO)
Power: Manual (no motor)
Safety: Basic guards (no certifications)		Low cost, no electricity required.Slow, less precise, limited durability.
Basic Electric SlicersHome, small businessesMaterial: Mild Steel (non-ISO)
Power: 500W (IEC 60335)
Certification: CE		Faster than manual, easier to use.Lower power, may overheat under heavy use.
Commercial-Grade Electric SlicersRestaurants, butchersMaterial: Stainless Steel (ISO 3801)
Power: 1000W (IEC 60335)
Certification: CE + NSF
Thickness: Adjustable (ASTM F739)		Durable, reliable, precise slicing for high-volume use.Expensive, bulky design.
Compact/Portable SlicersMobile vendors, small spacesMaterial: Aluminum (non-ISO)
Power: 700W (IEC 60335)
Certification: CE		Portable, space-saving.Less powerful, limited durability and thickness adjustment.
High-Power Industrial SlicersLarge meat processing plantsMaterial: Industrial Steel (ISO 3801)
Power: 2000W+ (IEC 60335)
Certification: CE + ATEX
Thickness: Fully automated (ISO 14971)		High capacity, fast, built for industrial-scale operations.Extremely expensive, requires specialized installation.
Automatic Motorized Slicers (HORUS)Home & Restaurants (Our Product)Material: Stainless Steel (ISO 3801)
Power: Base: 1100W (IEC 60335) ▲ Advanced: 1200W (▲100W)
Certification: Base: CE ▲ Advanced: CE + EPR Germany (▲ added EPR)
Thickness: Base: Manual (ASTM F739) ▲ Advanced: Motorized (▲ automated)
Safety: Both have guards; Advanced includes auto-shutoff (▲ added feature).		Combines home usability with commercial-grade features.
Advanced model offers enhanced safety, power, and automation.		Base model lacks advanced features (e.g., motorized thickness).
Advanced model is pricier.

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