CI0036 Automatic Chocolate Truffles Making Machine

Technical specifications

Customization guide

Adjustable parameters include:

• Chamber Configuration: Add/remove modules to tailor workflows (e.g., add a cooling chamber for temperature-sensitive truffles).
• Conveyor Speed: Modify belt speed (0.5–3 m/min) to match ingredient viscosity or production targets.
• Material Compatibility: Configure feeders for specific raw materials (e.g., sticky chocolate vs. dry nuts).

Get inspired

With its versatile design and food-safe materials, the CI0036 enables seamless production of gourmet truffles, nut clusters, or fruit-coated snacks. The modular system allows you to expand capacity or refine processes as your business grows.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Stainless Steel Construction: Reduces contamination risks in wet or acidic ingredient environments.
   • Modular Design: Allows 30% faster reconfiguration compared to fixed-line systems.
   • PLC Control System: Achieves ±2% accuracy in truffle sizing, minimizing waste.

2. Version Selection Guidance:

   • Base Model: Ideal for SMEs or startups with limited budgets, handling standard truffle recipes (e.g., milk chocolate with nuts).
   • Advanced Model: Suitable for mid-sized producers needing flexibility (e.g., seasonal fruit truffles or vegan options).
   • Pro Model: Best for large-scale manufacturers requiring high throughput and compliance with global food safety standards (e.g., export-grade production).

With the Pro Model’s 1,200 kg/h capacity, you can meet peak demand 40% faster than industry benchmarks. Its HACCP certification ensures traceability, while the AI-driven controls optimize energy use by 25%. For artisanal producers, the Base Model’s semi-automatic mode balances cost and customization.