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  • CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven
  • CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven
  • CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven
  • CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven
  • CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven
  • CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven
CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven
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CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven

  • 1 - 9 Sets
    $7,552
  • >= 10 Sets
    $6,797

Customization:

custom size（Min.Order: 100 pieces）
View product details

CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Food Drying & Dehydration: Designed to efficiently dry meat (beef jerky), fish, mushrooms, and other food products using hot air technology. Adjustable temperature and humidity controls ensure optimal preservation of nutritional value and texture.
  • Industrial-Grade Durability: Constructed with SUS 304 stainless steel for corrosion resistance, ease of cleaning, and compliance with food safety standards.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a SUS 304 stainless steel body, ensure long-lasting durability and effortless cleaning in high-humidity environments. Outperform models using inferior materials* by resisting rust and maintaining hygiene standards.

  • 2. Precision Interactive Design

    • With adjustable temperature and humidity controls, customize drying parameters for optimal results across meat, fish, mushrooms, and more. Offer 3x more customization options than basic models* with presets for different food types.

  • 3. High-Performance Industrial Output

    • Powered by 380V industrial voltage, achieve 50% faster drying speeds than residential models* while handling large batches. Maintain consistent performance for commercial-scale production.

  • 4. Commercial-Grade Scenario Solutions

    • With continuous operation capability, support 24/7 use in commercial settings. Designed for high-volume production, reducing downtime compared to home-use alternatives*.

  • 5. Food Safety Compliance

    • Equipped with food-grade certification, meet strict hygiene and safety standards for commercial food processing. Exceed regulations in regions prioritizing eco-friendly and sanitary equipment*.

Product details

CT-C-I Meat Drying Oven Machine Fish Beef Jerky Mushroom Dehydration Machine Hot Air Dryer Oven

The CT-C-I Meat Drying Oven Machine is an industrial-grade hot air dryer designed for efficient dehydration of meat, fish, beef jerky, mushrooms, and other food products. Constructed with food-grade SUS 304 stainless steel, it ensures corrosion resistance and hygiene compliance. Equipped with adjustable temperature and humidity controls, this machine delivers precise drying processes to preserve nutritional value and product quality.

Technical specifications

FeatureSpecificationBenefit
MaterialSUS 304 stainless steelCorrosion resistance, easy cleaning
Voltage380VIndustrial-grade power compatibility
Door DesignDouble-door with secure latchesEasy access and safe operation
Control PanelDigital display with temperature/humidity controlsPrecision drying process management

Customization guide

Adjustable temperature (40°C–80°C) and humidity settings allow customization for specific food types. For instance, lower temperatures (50°C–60°C) suit delicate mushrooms, while higher settings (70°C–80°C) optimize meat jerky drying.

Get inspired

With the CT-C-I’s precise temperature and humidity controls, you can achieve consistent drying results for diverse food products. Its stainless steel construction ensures compliance with food safety standards, making it ideal for commercial kitchens, food processing plants, or specialty snack manufacturers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range40°C–70°C40°C–80°C40°C–90°C
Humidity ControlManualAutomatic ±5%Automatic ±2%
Capacity100kg/batch200kg/batch300kg/batch
Drying SpeedStandard20% faster35% faster*

Supplier's note

  1. Key Technical Breakthroughs:

    • SUS 304 Stainless Steel: Ensures corrosion resistance in humid environments, extending machine lifespan.
    • Dual Temperature/Humidity Control: Enables simultaneous optimization for moisture removal and nutrient retention.
    • Double-Door Design: Reduces heat loss during loading/unloading, maintaining consistent drying conditions.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium businesses (e.g., local snack producers) requiring basic drying functions.
    • Advanced Model: Best for mid-scale operations needing precise humidity control (e.g., mushroom processors).
    • Pro Model: Suited for large-scale industrial users (e.g., jerky manufacturers) demanding high capacity and rapid drying speeds.

Example: With the Pro Model’s 90°C max temperature and ±2% humidity accuracy, you can dehydrate meat jerky 35% faster than traditional methods while retaining 95% of nutritional value. Its heavy-duty construction also withstands 24/7 operation in commercial kitchens.

Frequently asked questions

  • Which model of the CT-C-I Meat Drying Oven Machine suits small-scale meat processing businesses?

  • How do I clean the frothing nozzle of the CT-C-I Meat Drying Oven Machine?

  • SUS 304 vs. regular stainless steel: Which is better for food dehydration machines?

  • Can I customize drying times and temperatures for fish jerky in the CT-C-I oven?

  • Is the CT-C-I Meat Drying Oven Machine FDA-approved for food processing?

  • What voltage does the CT-C-I Meat Drying Oven require for commercial use?

  • Can the CT-C-I handle both meat drying and mushroom dehydration simultaneously?

  • How does the CT-C-I oven preserve the nutritional value of dried foods?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityIndustrial food processing requiring hygienic and durable equipment- Industry Standard: SUS 304 stainless steel (ASTM A240 certified)
- Our Base: SUS 304 with anti-corrosion coating (▲▲)
- Our Advanced: SUS 316L stainless steel (ISO 5832-1 certified) (▲▲▲)		Enhanced corrosion resistance and longevity.Higher cost for advanced materials (e.g., SUS 316L).
Temperature ControlDrying delicate products (e.g., fish jerky, mushrooms) requiring precision- Industry Standard: Manual control (±5°C accuracy)
- Our Base: Digital control (±2°C accuracy) (▲▲)
- Our Advanced: PID programmable (±0.5°C accuracy) (▲▲▲)		Consistent product quality with minimal waste.Advanced controls may require operator training.
Energy EfficiencyFacilities prioritizing cost savings and sustainability- Industry Standard: 15 kWh/cycle
- Our Base: 12 kWh/cycle (▲)
- Our Advanced: 10 kWh/cycle (▲▲)		Reduced long-term operational costs.Higher upfront investment for energy-efficient models.
CapacityLarge-scale production environments needing high throughput- Industry Standard: 100 kg/batch
- Our Base: 200 kg/batch (▲▲)
- Our Advanced: 300 kg/batch (▲▲▲)		Increased production efficiency and output.Larger footprint and higher price for advanced models.
Noise LevelFacilities in noise-sensitive areas (e.g., near residential zones)- Industry Standard: 70 dB (comparable to a vacuum cleaner)
- Our Base: 60 dB (▲▲)
- Our Advanced: 50 dB (▲▲▲)		Quieter operation for compliance with noise regulations.Quieter models may have higher manufacturing costs.
Customization OptionsBusinesses requiring adaptable drying profiles for diverse products- Industry Standard: Fixed temperature/time settings
- Our Base: Adjustable temperature/time (▲)
- Our Advanced: Full customization with presets/APIs (▲▲▲)		Flexibility to handle varied products and integrate into smart systems.Complexity in setup and higher cost for advanced features.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.