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Other Fruit & Vegetable Machines
  • Cabbage Slicer(SRC-80)
  • Cabbage Slicer(SRC-80)
  • Cabbage Slicer(SRC-80)
  • Cabbage Slicer(SRC-80)
  • Cabbage Slicer(SRC-80)
  • Cabbage Slicer(SRC-80)
Cabbage Slicer(SRC-80)

Cabbage Slicer(SRC-80)

$700.00-$1000.00/ Piece|1 Piece/Pieces(Min. Order)
View product details

Cabbage Slicer(SRC-80)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Volume Vegetable Processing: Designed to efficiently slice and shred large quantities of cabbage and other vegetables, ideal for high-demand environments.
  • Adjustable Thickness Settings: Allows users to customize slice/shred thickness for diverse culinary needs (e.g., salads, stir-fries, coleslaw).

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in high-moisture commercial environments*

  • 2. Transparent Monitoring Chamber

    • With a see-through loading chamber, track the shredding process in real-time for quality control, unlike opaque models*

  • 3. High-Power 180W Motor

    • With an 180W motor, achieve 30% faster shredding than 150W competitors, ideal for high-volume kitchens*

  • 4. Adjustable Blade Settings

    • With customizable blade thickness options, adapt to diverse culinary needs—from thin salads to thick stir-fries—outperforming fixed-setting slicers*

  • 5. Commercial-Grade Hygiene Compliance

    • With food-grade stainless steel, meet strict commercial hygiene regulations, unlike non-certified alternatives*

Product details

Cabbage Slicer(SRC-80)

The SRC-80 Cabbage Slicer is a commercial-grade vegetable processing machine designed for high-volume slicing tasks in restaurants, foodservice operations, and industrial kitchens. Built with corrosion-resistant 304 stainless steel and featuring an adjustable slicing mechanism, it ensures precision, durability, and hygiene in food preparation.

Technical specifications

FeatureSpecificationApplication Scenario
Material Construction304 Stainless Steel (FDA-compliant)Ideal for commercial kitchens requiring corrosion resistance and easy cleaning.
Power Output180W Electric MotorSustained performance for continuous slicing without overheating.
Adjustable Thickness2–8mm adjustable slicing rangeCustomizing slice thickness for salads, stir-fries, or coleslaw.
Safety FeaturesTransparent loading chamber, non-slip baseEnsuring visibility and stability during high-volume operations.
Hygiene DesignSeamless surfaces, easy disassemblyReduces cross-contamination risks in food prep environments.

Customization guide

Adjustable blade attachments and slicing thickness parameters can be customized to meet specific culinary needs. For example, narrower blade gaps (2–3mm) suit delicate cabbage salads, while wider settings (6–8mm) work for hearty stir-fries.

Get inspired

Efficiently process large volumes of cabbage and other vegetables with the SRC-80 Cabbage Slicer. Designed for commercial kitchens, this machine combines durability, precision, and ease of use to streamline your food preparation workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Output180W200W (+11%)250W (+39%)
Slicing Thickness2–6mm2–8mm (+33% range)1–10mm (expanded)
Motor Speed1,500 RPM1,800 RPM (+20%)2,200 RPM (+47%)
Blade CapacitySingle bladeDual bladesTriple blades

Supplier's note

  1. Technical Breakthroughs:
    • Stainless Steel Construction: Ensures longevity and hygiene compliance in high-moisture environments.
    • Adjustable Slicing Range: Expands versatility for diverse culinary applications.
    • Non-Slip Base Design: Reduces operational risks in busy kitchens.
  2. Version Selection Guide:
    • Base Model: Ideal for small to medium restaurants needing reliable slicing for daily operations.
    • Advanced Model: Suitable for mid-sized kitchens requiring faster throughput and wider slice customization (e.g., catering events).
    • Pro Model: Best for large-scale operations (e.g., food processing plants) demanding premium performance and durability.

With its 250W motor, the Pro Model slices 47% faster than the Base Model, reducing prep time for high-volume tasks. The adjustable thickness settings allow operators to optimize texture for specific dishes, ensuring consistency across menus. Pairing the Pro’s triple blades with stainless steel construction creates a robust solution for commercial kitchens handling 100+ servings daily.

Frequently asked questions

  • Which commercial vegetable slicer is best for high-volume kitchens?

  • How do I clean the stainless steel cabbage slicer after use?

  • Why is stainless steel preferred for commercial cabbage slicers?

  • Can the SRC-80 slicer use different blade attachments?

  • Is the SRC-80 slicer FDA-approved for food processing?

  • What safety features does the SRC-80 slicer have?

  • How much cabbage can the SRC-80 slicer process per hour?

  • Can the SRC-80 adjust slice thickness for different recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing304-grade stainless steel (FDA compliant)▲1 ▲2
Resists corrosion, easy to clean		Base: No anti-corrosion coating
(Industry: 201-grade steel)
Power OutputHigh-volume slicing tasks180W motor (IEC 60335-2-15 certified)▲1 ▲2
40% faster than industry avg		Base: Requires dedicated electrical circuit
Blade AdjustmentCustomized dish preparation3 thickness settings (ISO 2351 verified)▲1
20% more precision than industry		Advanced: Adds 2 extra settings (▲2)
Noise LevelOpen-plan commercial kitchens55 dBA (quieter than a normal conversation)▲2
25% quieter than industry standard		Base: 60 dBA (▲1)
Processing CapacityLarge-scale food operations15kg/hour (ASME B11.1 safety compliance)▲1 ▲2
Handles 50% more volume		Industry: 10kg/hour
Safety FeaturesIndustrial food safety complianceEmergency stop + guard (EN 60204-1 certified)▲2
3 safety protocols (Industry: 1)		Base: Manual override only (▲1)

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