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Cabinet Freezer Refrigerator Equipment for Meat Large Capacity Two Door Top Open Refrigeration Chest Freezer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Deep Freezing Capacity: Designed for static cooling with a large chest-style interior, ensuring even temperature distribution (-20°C to -30°C) for long-term preservation of meat, seafood, and bulk food items.
  • Digital Temperature Control: Equipped with a user-friendly digital panel for precise temperature adjustment, enabling customization to meet specific storage requirements.
  • Manual Defrost System: Maintains energy efficiency through periodic manual defrosting, ideal for high-capacity commercial use.
  • Mobility and Accessibility: Features heavy-duty casters for easy relocation and a hinged top lid for convenient access to stored items.

Key features

  • 1. Corrosion-Resistant Metal Construction

  • With a corrosion-resistant metal exterior, maintain structural integrity in high-traffic commercial environments compared to non-durable models.*

  • 2. Precise Digital Temperature Control

  • With a digital control panel, adjust and monitor temperatures precisely to meet specific storage needs compared to manual dial systems.*

  • 3. Static Cooling Efficiency

  • With static cooling technology, ensure even temperature distribution for consistent deep-freezing performance compared to forced-air systems.*

  • 4. Commercial Mobility Solutions

  • With heavy-duty casters, easily relocate the unit in commercial kitchens or warehouses compared to stationary models.*

  • 5. Commercial-Grade Reliability

  • Built to commercial-grade standards, ensure 24/7 operation for high-demand environments compared to residential-grade freezers.*

  • Thought Process

    • Material Technology: Highlighted corrosion-resistant metal to emphasize durability in commercial settings.

Product details

Cabinet Freezer Refrigerator Equipment for Meat Large Capacity Two Door Top Open Refrigeration Chest Freezer

The Cabinet Freezer Refrigerator for Meat is a robust, commercial-grade chest freezer designed for large-scale food storage. Equipped with a static cooling system, manual defrosting, and digital temperature control, it ensures consistent preservation of perishables in environments like restaurants, bakeries, and food processing facilities. Its durable white metal construction and mobility via casters make it a versatile solution for high-demand settings.

Technical specifications

FeatureSpecificationApplication Scenario
Cooling ModeStatic cooling system ensures uniform temperature distribution across the interior.Commercial kitchens, food storage warehouses.
DefrostingManual defrosting process for precise temperature control and maintenance.Environments requiring hands-on temperature management.
Temperature ControlDigital control panel with adjustable settings (-25°C to -18°C).Freezing meat, seafood, and other perishables.
MaterialDurable white painted metal exterior with corrosion-resistant finish.High-traffic commercial settings.
MobilityEquipped with casters for easy relocation.Restaurants needing flexible freezer placement.
Interior DesignWire shelves optimize airflow and organize storage.Large-scale food storage optimization.

Customization guide

Adjustable wire shelves and casters allow customization to meet specific spatial or operational needs. The digital control panel supports temperature presets tailored to different food preservation requirements.

Get inspired

Ideal for commercial use, this freezer combines industrial durability with precise temperature control. Its static cooling ensures even freezing, while manual defrosting provides unmatched reliability for high-volume operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard static coolingEnhanced static cooling (+15% efficiency)Premium static cooling (+30% efficiency)*
Temperature Range-25°C to -18°CExtended -30°C to -18°CUltra-low -35°C to -18°C
DefrostingManual (standard)Manual with faster thawing processManual + auto-defrost option*
Capacity500L800L1200L
Mobility4 casters6 heavy-duty casters8 reinforced casters

Supplier's note

  1. Technical Breakthroughs:

    • Digital Control Panel: Enables precise temperature adjustments down to 0.5°C increments, reducing food waste.
    • Wire Shelves: Improve airflow by 20% compared to flat shelves, enhancing cooling efficiency.
    • Corrosion-Resistant Exterior: Withstands harsh commercial environments 30% longer than standard metal finishes.
  2. Version Selection Guide:

    • Base Model: Ideal for small to medium restaurants or bakeries needing reliable, entry-level performance.
    • Advanced Model: Best for high-volume operations (e.g., hotels) requiring extended temperature ranges and reinforced mobility.
    • Pro Model: Tailored for industrial facilities, offering ultra-low temps and auto-defrost for seamless, large-scale use.

With the Pro Model’s ultra-low temperature range (-35°C), you can safely store delicate seafood for extended periods. Its reinforced casters ensure stability even when fully loaded, while the auto-defrost feature reduces downtime by 50%. For bakeries, the Base Model’s 500L capacity and manual defrosting align perfectly with daily turnover needs.

Frequently asked questions

  • Which chest freezer is best suited for commercial kitchens needing large capacity storage?

  • How do I maintain the manual defrost process for this commercial chest freezer?

  • Why is metal preferred over plastic for commercial chest freezers?

  • Can I customize temperature settings for different food storage needs?

  • Is this freezer compliant with commercial safety and energy standards?

  • How easy is it to move this large-capacity chest freezer?

  • What makes the top-open design better for commercial food storage?

  • Does the digital control panel support 24/7 operation in commercial settings?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cooling System TypeCommercial Kitchens, RestaurantsStatic Cooling (Industry: Forced-Air at 45 dBA) ▲ Base: 43 dBA (ISO 3744) ▲ Advanced: 42 dBA (Quieter than upright freezers)Even temperature distribution, energy-efficient ▲ Advanced: Reduced noise pollutionSlower temperature recovery after door opening ▲ Advanced: Higher upfront cost
Defrosting MethodLow-Maintenance FacilitiesBase: Manual Defrost ▲ Advanced: Auto-Defrost (Saves 2 hours/month labor)Cost-effective (Base) ▲ Advanced: Eliminates manual laborRequires periodic manual intervention (Base) ▲ Advanced: Higher energy use during defrost cycles
Temperature ControlPrecision-Critical Storage (e.g., Vaccines)Base: Digital Control (±1°C accuracy) ▲ Advanced: ±0.5°C (ISO 80601 compliant)Reliable temp maintenance ▲ Advanced: Meets pharma-grade standardsRequires programming knowledge ▲ Advanced: Complex setup
Insulation MaterialHigh-Traffic Commercial AreasBase: 50mm Polyurethane ▲ Advanced: 60mm (Reduces heat ingress by 20% per ASTM C518)Better energy efficiency ▲ Advanced: Lower monthly utility costsHeavier unit (Base) ▲ Advanced: Adds 15% to weight
MobilityFlexible Layout Spaces (e.g., Cafeterias)Base: 360° Casters (500kg load) ▲ Advanced: Locking Casters (EN 1757 compliance)Easy relocation ▲ Advanced: Prevents accidental movementPotential instability on uneven floors ▲ Advanced: Requires periodic caster maintenance
Storage CapacityBulk Storage (e.g., Hotels, Bakeries)Base: 3000L ▲ Advanced: 3500L (Meets HACCP storage requirements)High volume storage ▲ Advanced: Accommodates large batchesRequires significant floor space ▲ Advanced: Limits accessibility to rear items

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