Cooling System Type | Commercial Kitchens, Restaurants | Static Cooling (Industry: Forced-Air at 45 dBA) ▲ Base: 43 dBA (ISO 3744) ▲ Advanced: 42 dBA (Quieter than upright freezers) | Even temperature distribution, energy-efficient ▲ Advanced: Reduced noise pollution | Slower temperature recovery after door opening ▲ Advanced: Higher upfront cost |
Defrosting Method | Low-Maintenance Facilities | Base: Manual Defrost ▲ Advanced: Auto-Defrost (Saves 2 hours/month labor) | Cost-effective (Base) ▲ Advanced: Eliminates manual labor | Requires periodic manual intervention (Base) ▲ Advanced: Higher energy use during defrost cycles |
Temperature Control | Precision-Critical Storage (e.g., Vaccines) | Base: Digital Control (±1°C accuracy) ▲ Advanced: ±0.5°C (ISO 80601 compliant) | Reliable temp maintenance ▲ Advanced: Meets pharma-grade standards | Requires programming knowledge ▲ Advanced: Complex setup |
Insulation Material | High-Traffic Commercial Areas | Base: 50mm Polyurethane ▲ Advanced: 60mm (Reduces heat ingress by 20% per ASTM C518) | Better energy efficiency ▲ Advanced: Lower monthly utility costs | Heavier unit (Base) ▲ Advanced: Adds 15% to weight |
Mobility | Flexible Layout Spaces (e.g., Cafeterias) | Base: 360° Casters (500kg load) ▲ Advanced: Locking Casters (EN 1757 compliance) | Easy relocation ▲ Advanced: Prevents accidental movement | Potential instability on uneven floors ▲ Advanced: Requires periodic caster maintenance |
Storage Capacity | Bulk Storage (e.g., Hotels, Bakeries) | Base: 3000L ▲ Advanced: 3500L (Meets HACCP storage requirements) | High volume storage ▲ Advanced: Accommodates large batches | Requires significant floor space ▲ Advanced: Limits accessibility to rear items |