Cafeteria Fully Automatic Coffee Machines Per Espresso Kaffeemaschine Hot Commercial Espresso Robot Vending Machines

Technical specifications

Customization guide

Adjustable parameters such as capacity settings and cooling intensity can be customized to meet specific throughput requirements or energy-saving goals.

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Ideal for high-traffic environments, this machine streamlines coffee service with minimal human intervention. Its robust design ensures consistent quality, whether serving breakfast in a corporate cafeteria or catering to crowds at a sports venue.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Compressor Cooling System: Reduces temperature fluctuations by 30% compared to air-cooled models, ensuring consistent beverage quality.
   • Modular Design: Allows easy scaling of capacity (20-150 cups) without full system replacement.
   • Smart Sensor Technology: Automatically adjusts brew strength based on bean quality, minimizing waste.

2. Optimal Version Selection:

   • Base Model: Suitable for small cafeterias or offices with moderate demand (≤50 cups/hour). Its 300W power makes it ideal for energy-conscious environments.
   • Advanced Model: Targets medium-scale venues (e.g., schools, hotels) needing faster service (+50% capacity) without excessive energy costs.
   • Pro Model: Designed for large commercial spaces (e.g., stadiums, convention centers) where high throughput (150 cups/hour) and rapid cooling are critical. With 40% faster chilling than competitors, it ensures beverages stay fresh during peak hours.

With the Pro Model’s enhanced cooling system, you can maintain optimal espresso temperatures even during peak demand. Pair its high capacity with smart sensor tech to deliver consistent quality, reducing customer wait times by up to 30%.