Temperature Control | Bakery display of perishables | Industry Standard: ±2°C (HACCP compliant) Our Base: ±1°C (ISO 8308) Our Advanced: ±0.5°C (▲▲, ISO 8308 + digital sensors) | Ensures freshness, meets safety standards. Advanced: Precision for delicate items. | Advanced models require frequent calibration. Higher cost. |
Noise Level | Café/restaurant environments | Industry Standard: 45 dBA (ISO 3744) Our Base: 40 dBA (▲) Our Advanced: 35 dBA (▲▲, quieter than a whisper) | Reduces ambient noise disruption. Advanced: Ideal for premium dining spaces. | Advanced models may have heavier insulation (adds weight). |
Material Composition | High-traffic commercial kitchens | Industry Standard: Basic stainless steel (ASTM A240) Our Base: 304 stainless steel + tempered glass (▲) Our Advanced: 316 stainless steel + marble base (▲▲, heat-resistant up to 60°C) | Durable, corrosion-resistant. Advanced: Marble base enhances aesthetics and heat tolerance. | Advanced materials increase upfront costs. |
Lighting System | Retail bakery displays | Industry Standard: Fluorescent (5000K, 500 lumens) Our Base: LED (6000K, 800 lumens, Energy Star) Our Advanced: Smart LED (▲▲, adjustable color temp, 1000 lumens) | Bright, energy-efficient lighting. Advanced: Customizable ambiance for branding. | LED installation requires专业 expertise. |
Shelving System | Organizing varied bakery items | Industry Standard: Fixed shelves Our Base: Adjustable (ISO 3344 compliant, ▲) Our Advanced: Motorized adjustable (▲▲, touch controls) | Flexible display configurations. Advanced: Motorized adjustments save labor. | Advanced systems may require electrical wiring. |
Compressor Technology | Reducing operational costs | Industry Standard: Standard compressor (1.2 kWh/day) Our Base: High-efficiency (0.9 kWh/day, ▲) Our Advanced: Inverter compressor (▲▲, 0.6 kWh/day Energy Star) | Cuts energy bills by 25-40%. Advanced: Adaptive cooling for efficiency. | Advanced compressors have higher replacement costs. |