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Chloride
  • Calcium Chloride Price Crystals Cacl2
  • Calcium Chloride Price Crystals Cacl2
  • Calcium Chloride Price Crystals Cacl2
  • Calcium Chloride Price Crystals Cacl2
Calcium Chloride Price Crystals Cacl2

Calcium Chloride Price Crystals Cacl2

$150.00-$500.00/ Metric Ton|10 Metric Ton/Metric Tons(Min. Order)
View product details

Calcium Chloride Price Crystals Cacl2

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Food Stabilizer/Emulsifier: Fine powder formulation designed to enhance texture, stability, and emulsification in food products such as sauces, beverages, and baked goods.
  • Firming Agent: Used in canned vegetables, tofu, and pickles to maintain structural integrity and prevent softening during processing.

Key features

  • 1. Material Technology

    • With food-grade calcium chloride crystals (CaCl₂), ensure safety and purity in food applications*.

  • 2. Performance Parameters

    • With high-purity crystalline structure, achieve 20% faster dissolution compared to non-food-grade alternatives*, enabling rapid integration into food formulations.

  • 3. Scenario Solutions

    • With calcium chloride's versatility, enhance texture in dairy products and act as a firming agent in canned vegetables, outperforming sodium chloride in firmness retention*.

  • 4. Certification Standards

    • With food-grade certification (grade standard: food grade), meet stricter safety requirements than industrial-grade additives*, ensuring compliance with global food regulations.

  • 5. Interactive Design

    • With a stable crystalline structure, enable precise dosing in industrial applications, reducing measurement errors compared to powdered forms*.

Product details

Calcium Chloride Price Crystals Cacl2

Calcium Chloride Crystals (CaCl₂) is a high-purity, food-grade inorganic salt designed for precise applications in food processing, preservation, and texture enhancement. Presented in a minimalist square plate under the "Foodchem" brand, this fine white powder ensures consistent performance in diverse culinary and industrial scenarios.

Technical specifications

FeatureSpecificationBenefit
MaterialCalcium Chloride (CaCl₂)Versatile for pH adjustment and moisture control
Grade StandardFood GradeMeets strict safety and purity regulations
EINECS No.233-140-8Globally recognized chemical identifier
Chemical FormulaCaCl₂Ensures consistent reactivity and stability
ApplicationFood AdditiveEnhances texture, extends shelf life, and stabilizes emulsions

Customization guide

Adjustable particle size (from 50–200 µm) to optimize solubility or dispersibility. Custom packaging options (e.g., moisture-proof bags, bulk drums) to meet specific storage or regulatory requirements.

Get inspired

With its fine powder consistency, Calcium Chloride Crystals ensure uniform distribution in baked goods, dairy products, or beverages. For example, in ice cream production, it stabilizes texture; in canned foods, it acts as a preservative.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity96%98%99.5%*
Solubility Rate5 minutes3 minutes (+40%)1.5 minutes (+200%)*
Particle Size100–200 µm50–150 µm20–80 µm

Supplier's note

  1. Technical Breakthroughs:

    • 99.5% Purity (Pro Model): Reduces impurities for ultra-sensitive applications like pharmaceuticals.
    • Rapid Solubility (Pro Model): 200% faster than Base Model, enabling real-time integration in automated systems.
    • Fine Particle Size (Advanced/Pro): Enhances dispersion in liquid-based formulations, minimizing clumping.

  2. Optimal Version Selection:

    • Base Model: Ideal for standard food processing (e.g., basic texture modification in snacks).
    • Advanced Model: Suitable for medium-scale bakeries or dairy producers requiring faster dissolution and finer control.
    • Pro Model: Best for high-end applications like pharmaceutical excipients or premium beverage stabilization, where purity and reactivity are critical.

*Pro Model exceeds industry benchmarks by 30% in purity and solubility compared to traditional calcium chloride products.

Frequently asked questions

  • Which calcium chloride type is best for food preservation applications?

  • How does food-grade calcium chloride compare to sodium chloride as a food additive?

  • Is calcium chloride FDA-approved for use in food processing?

  • What are the common uses of calcium chloride crystals in the food industry?

  • Can Foodchem’s calcium chloride be customized for specific food applications?

  • What makes Foodchem’s calcium chloride crystals suitable for high-standard food processing?

  • How should calcium chloride crystals be stored to maintain efficacy?

  • Are there alternatives to calcium chloride for food additive purposes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Food AdditivesCheese production, canned goods, bakingFood Grade Compliance (FDA 21 CFR 184.1155)
Purity ≥97% (ISO 6383-1) ▲99.5% in Advanced		Enhances texture and shelf life
Regulatory compliance ▲ for Advanced grade		Overuse may alter taste ▲ Reduced off-flavors in Advanced due to higher purity
De-icing AgentsWinter road maintenance, walkwaysMelting Point -25°C (ASTM C771)
Non-corrosive to concrete (ASTM C672)		Effective in extreme cold
Safer for infrastructure ▲ compared to rock salt		Higher cost than rock salt ▲ Cost parity with Advanced (longer-lasting)
DesiccantsPackaging, shipping containersAbsorption Capacity 200% by weight (ISO 12881) ▲250% in AdvancedPrevents mold growth
Lightweight and compact ▲ Higher capacity in Advanced		Requires containment to avoid clumping ▲ Reduced dust in Advanced formulation
Dust Control AgentsMining, construction sitesMoisture Retention >48hrs (ASTM D3670) ▲72hrs in AdvancedReduces airborne particulates ▲ Extended efficacy in AdvancedReapplication needed after rain ▲ Advanced resists washout by 40%
Concrete AcceleratorsCold-weather constructionSets in 30 mins (ASTM C494 Type D) ▲20 mins in AdvancedEnables rapid curing ▲ Faster deployment in AdvancedMay reduce long-term strength ▲ Advanced maintains 95% strength post-cure
Pickling AgentsCanning, vegetable preservationpH Stabilization (USP <631>) ▲±0.2 precision in AdvancedPreserves crispness and color ▲ Advanced minimizes residueRequires precise dosing ▲ Advanced reduces rinsing time by 30%

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