Material Construction | Food Processing Plants, Commercial Kitchens | Industry: Carbon Steel (ASTM A36) vs Our Base: Stainless Steel (ASTM A240) ▲ (30% corrosion resistance) vs Advanced: 316 Stainless Steel (ASTM A240) ▲▲ (50% resistance) | NSF compliance for food safety; durable in humid environments | Higher cost for advanced versions; requires专业维护 for 316 grade |
Production Capacity | Medium-Scale Oil Production, Agro-Units | Industry: 100 kg/h (ISO 14175) vs Our Base: 130 kg/h (ISO 14175) ▲ vs Advanced: 150 kg/h (ISO 14175) ▲▲ | Meets commercial demands; scales for bulk processing | Larger footprint for advanced models; higher energy requirements |
Pressing Method | Specialty Oil Production, Multi-Use Sites | Industry: Single-mode (Cold/Hot) vs Our Base: Dual-mode (Cold/Hot) ▲ (ISO 23547) vs Advanced: Variable Temp Control ▲▲ | Versatility for seed types; preserves oil nutrients | Requires operator training for advanced features; complex setup |
Automation Level | Industrial Manufacturing, High-Volume Ops | Industry: Manual vs Our Base: Semi-Automatic ▲ (40% labor reduction) vs Advanced: Fully Automatic ▲▲ (90% reduction) | Minimizes human error; improves consistency | Higher initial cost; advanced models need skilled technicians |
Energy Efficiency | Eco-Friendly Facilities, Cost-Sensitive | Industry: 0.6 kWh/kg (ISO 50001) vs Our Base: 0.5 kWh/kg ▲ vs Advanced: 0.4 kWh/kg ▲▲ | Reduces operational costs; lowers carbon footprint | Advanced models require modern power infrastructure |
Maintenance Requirements | Hygiene-Critical Environments | Industry: 2h daily cleaning (non-NSF) vs Our Base: NSF Stainless Steel ▲ (15m cleaning) vs Advanced: Self-Cleaning ▲▲ (5m auto) | Reduces downtime; minimizes contamination risks | Advanced systems need regular calibration; Base requires manual cleaning |