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Freezing Equipment
  • Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale
  • Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale
  • Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale
  • Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale
  • Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale
  • Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale
Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale

Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale

  • 1 - 9 Sets
    $1,700
  • 10 - 19 Sets
    $1,500
  • >= 20 Sets
    $1,300

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
color（Min.Order: 1 pieces）
View product details

Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rapid Commercial Freezing: Achieves and maintains a temperature of -80°C, designed for ultra-fast freezing to preserve food quality and extend shelf life.
  • Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel for hygiene and longevity, ideal for high-demand environments.
  • Organized Storage: Features multi-tiered shelves and racks for efficient storage and easy access to perishable items.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel exterior, maintain hygiene and longevity in demanding commercial environments. This material ensures durability against corrosion and simplifies cleaning for consistent compliance with food safety standards.

  • 2. Precision Digital Control Panel

    • With an intuitive digital control panel, adjust and monitor temperatures precisely to ensure consistent performance. This interactive design allows for easy customization of settings to meet specific freezing requirements.

  • 3. Ultra-Low Temperature Performance (-80°C)

    • Achieve rapid freezing at -80°C, preserving food quality and safety more effectively than conventional freezers*. This extreme temperature capability is ideal for laboratories, pharmaceuticals, or high-end food processing.

  • 4. Commercial-Grade Reliability

    • Designed for continuous commercial use, ensure reliability in high-volume food storage and processing environments. The robust build and organized interior storage optimize efficiency in industrial kitchens or large-scale facilities.

  • 5. CE Certified Safety and Compliance

    • CE certification guarantees adherence to EU safety and performance standards, enabling seamless deployment in regulated industries and simplifying international operations.

Product details

Ce Certified Minus 80 Degrees Celsius Hiron Blast Freezer for Sale

The CE Certified -80°C Hiron Blast Freezer is a commercial-grade stainless steel freezer designed for industrial applications. With its robust construction and precise temperature control, it ensures rapid freezing and long-term preservation of perishable goods in high-volume environments.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless Steel ExteriorDurability, corrosion resistance, and easy cleaning
Temperature Range-80°C to -60°CRapid freezing for food safety
CertificationCE CertifiedCompliance with EU safety standards
Warranty1 Year Full CoverageComprehensive technical support
Door SecurityLocking MechanismTheft prevention in high-traffic areas
Interior DesignAdjustable Shelves & RacksCustomizable storage for diverse items

Customization guide

Adjustable interior shelves and customizable temperature zones allow users to optimize storage for specific needs, such as preserving delicate seafood or bulk meat products.

Get inspired

With its -80°C freezing capability, this unit ensures rapid crystallization of food, locking in freshness and texture. The sleek stainless steel design seamlessly integrates into commercial kitchens, while the digital control panel enables precise temperature management for consistent results.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooling EfficiencyStandard+15% Faster*+30% Faster*
Capacity500 L600 L800 L
Energy Consumption10 kW/h9 kW/h8 kW/h
Temperature Stability±2°C Fluctuation±1°C Fluctuation±0.5°C Fluctuation

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Enables seamless deployment in EU-regulated environments.
    • -80°C Temperature Range: Exceeds industry standards for ultra-low-temperature preservation, preventing microbial growth.
    • Stainless Steel Construction: Reduces maintenance costs and meets FDA/HACCP hygiene requirements.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes needing reliable freezing without premium features.
    • Advanced Model: Perfect for medium-scale restaurants or food processors requiring faster cooling and tighter temperature control.
    • Pro Model: Designed for large-scale facilities (e.g., food processing plants) demanding high capacity, ultra-stable temperatures, and energy efficiency.

With the Pro version’s ±0.5°C stability, you can safely store vaccines or lab samples alongside food products. Its tripled durability compared to standard units ensures longevity in harsh industrial settings. Pair this with adjustable shelving to maximize storage efficiency for bulk operations.

Frequently asked questions

  • Which blast freezer model is best for small commercial kitchens?

  • Is the Hiron Blast Freezer CE certified and safe for food storage?

  • Stainless steel vs. plastic blast freezers: Which is better for commercial use?

  • How do I clean the stainless steel exterior of the Hiron Blast Freezer?

  • Can I customize temperature settings on the Hiron Blast Freezer?

  • What’s the maximum storage capacity of the Hiron Blast Freezer?

  • Does the Hiron Blast Freezer come with a warranty? What does it cover?

  • How does the Hiron Blast Freezer maintain consistent -80°C temperatures?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchens, food storageIndustry: Coated steel (ASTM A153) → Base: 304 Stainless (▲15% corrosion) → Advanced: 316 Stainless (▲20% over Base)High durability, easy cleaningAdvanced material increases cost
Temperature RangeDeep freezing of food productsIndustry: -40°C (ASTM F1269) → Base: -60°C (▲20°C) → Advanced: -80°C (▲20°C)Ensures food safety at extreme tempsHigher energy consumption
Noise LevelRestaurants, hospitalsIndustry: 55 dBA (ISO 3744) → Base: 48 dBA (▲7dB) → Advanced: 43 dBA (▲5dB)Reduced noise pollutionRequires regular maintenance
Energy EfficiencyLarge-scale storageIndustry: EER 2.0 → Base: EER 2.5 (▲0.5) → Advanced: EER 3.0 (▲0.5)Lower operational costsHigher upfront cost
CapacityCommercial kitchensIndustry: 300L (ISO 14470) → Base: 450L (▲150L) → Advanced: 600L (▲150L)More storage spaceLarger physical footprint needed
WarrantyHigh-usage environmentsIndustry: 1 year → Base: 1 year → Advanced: 2 years (▲1 year)Extended protection for advanced modelsBase model has standard warranty

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