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Ceramic Tableware Steak Plate Light Luxury 21cm Black Abrazine Flat Plate Restaurant Pasta Plate for Hotel

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Steak & Pasta Serving: Designed to elegantly present steak dishes with rich sauces and pasta arrangements, featuring a 21cm flat surface and non-slip matte finish for stable food placement.
  • Durable Porcelain Construction: Crafted from high-quality glazed porcelain for resistance to thermal shock, chips, and scratches, ensuring longevity in high-use environments.

Key features

  • 1. Material Technology: Abrazine-Treated Porcelain for Durability

  • With Abrazine-treated porcelain, achieve a non-stick surface for easy cleaning and resistance to daily wear and tear compared to standard ceramics*. The matte black finish enhances both rustic and modern aesthetics, making it ideal for diverse settings.

  • 2. Interactive Design: Flat Plate Shape for Versatile Presentation

  • With a flat plate design, showcase dishes like steak and pasta elegantly, enhancing visual appeal over raised-edge alternatives*. The minimalist style adapts seamlessly to Nordic, modern, or light luxury themes, offering flexibility for any occasion.

  • 3. Performance Parameters: 21cm Diameter for Large Portions

  • With a 21cm diameter, accommodate hearty portions such as thick-cut steaks and generous pasta servings efficiently*. The sturdy porcelain construction ensures durability in high-traffic commercial settings like hotels and restaurants.

  • 4. Scenario Solutions: Rustic-to-Luxury Adaptability

  • With rustic and elegant design elements, adapt seamlessly to upscale dining environments or rustic-themed events*. The black matte finish pairs effortlessly with natural garnishes and wooden accents, as seen in the image, creating an inviting ambiance for weddings, parties, or casual meals.

  • 5. Certification Standards: Eco-Friendly Production

  • With eco-friendly certification, meet stringent environmental standards surpassing conventional tableware*. The glazing process and material selection prioritize sustainability, aligning with modern consumer values for responsible consumption*.

Product details

Ceramic Tableware Steak Plate Light Luxury 21cm Black Abrazine Flat Plate Restaurant  Pasta Plate for Hotel

The Ceramic Tableware Steak Plate Light Luxury 21cm Black Abrazine Flat Plate combines rustic elegance with modern functionality. Crafted from high-quality porcelain, this 21cm plate features a matte black finish and Abrazine glazing, offering durability for commercial use while maintaining an upscale aesthetic. Perfect for hotels, weddings, or home dining, its versatile design seamlessly adapts to both rustic and contemporary settings.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialPorcelain (eco-friendly)Commercial kitchens and fine dining
CraftsmanshipGlazed finish (Abrazine)Enhancing non-stick and easy-cleaning
StyleLight Luxury, Nordic, ModernWeddings, upscale restaurants, home
Size21cm diameterServing steak, pasta, or appetizers
CertificationEco-friendly production standardsSustainable hospitality and events

Customization guide

Adjustable parameters include glaze finish depth, edge design, and pattern customization to meet specific branding or event needs. For instance, a deeper matte finish can enhance rustic themes, while subtle patterns align with modern minimalist aesthetics.

Get inspired

With its matte black finish and Abrazine glazing, this plate elevates any meal—whether a steak dinner in a chic restaurant or a rustic-themed wedding. Pair it with wooden cutlery and natural garnishes for a cohesive, sophisticated look.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat Resistance120°C150°C (+25%)180°C (+50%)*
CustomizationStandard designsEdge/pattern tweaksFull bespoke designs
Eco-CertificationBasic complianceEnergy-efficientCarbon-neutral production

Supplier's note

  1. Three Technical Breakthroughs:

    • Abrazine Glazing: Reduces food sticking by 40%, simplifying cleanup in high-volume kitchens.
    • Eco-Friendly Porcelain: Meets EU RoHS standards, appealing to sustainability-focused clients.
    • Modular Design: Customizable edges and patterns allow seamless integration into diverse branding.
  2. Optimal Version Selection:

    • Base Model: Ideal for standard commercial use (e.g., casual restaurants) where basic durability and aesthetics suffice.
    • Advanced Model: Suited for luxury hotels or events requiring enhanced heat resistance and minor customization.
    • Pro Model: Best for high-end venues (e.g., Michelin-starred restaurants) needing premium heat tolerance and full design flexibility.

With the Pro’s 180°C resistance, you can safely serve hot dishes like seared steak without compromising the plate’s integrity. Pair its bespoke patterns with eco-certifications to align with client sustainability goals.

Frequently asked questions

  • Which ceramic steak plate is best for small cafes or home dining?

  • How do I clean and maintain the glaze finish on black porcelain plates?

  • Porcelain vs. ceramic dinnerware: Which is better for hotels?

  • Can I customize the shape or add logos to black matte flat plates?

  • Is this porcelain tableware FDA-approved and eco-friendly?

  • Are these plates suitable for weddings or formal events?

  • How does the black matte finish handle hot dishes like steak?

  • What’s the difference between luxury and modern style in your tableware?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial KitchensIndustry: 8-10mm ceramic vs Base: 12mm porcelain (ISO 10545-3) ▲ vs Advanced: 14mm ▲▲Enhanced durability for heavy useHeavier than standard ceramics
Eco-Friendly FeaturesEco-Conscious RestaurantsIndustry: Non-recyclable glaze vs Base: Recyclable glaze (ASTM D7070) ▲ vs Advanced: 100% recycled ▲▲Meets sustainability mandatesHigher cost for Advanced tier
Design FlexibilityThemed Events, WeddingsIndustry: Fixed shapes vs Base: Round (customizable via molds) ▲ vs Advanced: Full shape/color ▲▲Tailored aesthetics for specific eventsCustom orders may have longer lead times
DurabilityHigh-Volume RestaurantsIndustry: 1000+ wash cycles vs Base: 1500 cycles ▲ vs Advanced: 2000 cycles ▲▲Reduced replacement costsBase may suffice for moderate use
Heat ResistanceOven-Safe ServingIndustry: Up to 150°C vs Base: 200°C ▲ vs Advanced: 250°C ▲▲Safer for direct heat exposureAdvanced requires special handling
Customization OptionsCorporate Events, WeddingsIndustry: No personalization vs Base: Logo engraving ▲ vs Advanced: Full branding ▲▲Brand alignment and exclusivityAdvanced needs advanced notice

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