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Fruit & Vegetable peeling machine
  • Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner
  • Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner
  • Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner
  • Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner
  • Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner
  • Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner
Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner

Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner

  • >= 1 Sets
    $650
View product details

Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Garlic/Onion Processing: Efficiently peels, slices, and processes garlic and onions using advanced air suction technology to remove skins and debris.
  • Automated Batch Processing: Stainless steel roller conveyors ensure smooth, continuous operation for high-volume food preparation, reducing manual labor.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in commercial food-processing environments. This material outperforms models using less robust metals, reducing maintenance needs by up to 30%*.

  • 2. Intuitive Touchscreen Control Panel

    • With an interactive touchscreen interface, adjust processing parameters like conveyor speed and pressure for precise automation. This design allows multi-program presets, enabling 20% faster setup than traditional manual controls*.

  • 3. High-Speed Batch Processing Capacity

    • With high-performance roller conveyors and modular design, achieve rapid batch peeling and slicing of garlic and onions. Process up to 50kg/hour—50% faster than manual methods*—to meet commercial demand efficiently.

  • 4. Modular & Portable Commercial Adaptability

    • With a modular and wheeled design, adapt to diverse commercial scenarios, such as kitchens or industrial lines. Its portability and expandability offer 40% more flexibility than fixed models*, simplifying workflow adjustments.

  • 5. Food-Safety Certified Materials

    • With food-grade stainless steel components, comply with hygiene standards for commercial food processing. Meets certifications like NSF or HACCP (subject to manufacturer confirmation*), ensuring safe handling of garlic and onions.

Product details

Chain Garlic Peeling Machine Onion Peeling Sliced Machine Onion Skin air Suction Machine Onion Skinner

The Chain Garlic Peeling Machine is a commercial-grade stainless steel device designed for efficient garlic processing. Equipped with roller conveyors, adjustable settings, and a modular design, it ensures hygienic, high-volume peeling and slicing. Backed by a 1-year warranty, it combines durability with customizable automation to meet diverse food processing needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel constructionCorrosion-resistant, easy-to-clean, and food-safe
Automation LevelProgrammable control panel with adjustable conveyor speed and pressurePrecise control for consistent processing results
Conveyor SystemRoller-based continuous transportEfficient bulk handling with minimal product damage
Modular DesignInterchangeable processing modulesFlexible configuration for peeling, slicing, or combined workflows
PortabilityWheeled base with locking castersEasy relocation between facilities or workstations

Customization guide

Adjustable parameters like conveyor speed (0-3m/min), peeling pressure (1-5 bar), and module configurations allow customization to match specific garlic sizes, processing volumes, or workflow requirements.

Get inspired

Maximize productivity with this versatile garlic processing solution. Whether you need rapid peeling for small batches or high-capacity slicing for industrial kitchens, its modular design and adjustable settings adapt to your operation’s unique demands.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity300 kg/h+20% (360 kg/h)+40% (420 kg/h)*
AutomationManual overrideSemi-automatedFully automated
DurabilityStandard corrosion resistanceEnhanced coatingMilitary-grade stainless steel

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with FDA food safety standards while resisting rust in humid environments.
    • Modular Design: Allows operators to swap peeling and slicing modules in minutes, reducing downtime by 30%.
    • Adjustable Pressure Settings: Optimizes peeling efficiency for soft or hard garlic varieties without compromising bulb integrity.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale operations (e.g., family-owned farms) prioritizing cost-effectiveness.
    • Advanced Model: Best for mid-sized processors needing semi-automated workflows (e.g., restaurant suppliers).
    • Pro Model: Designed for industrial users requiring 24/7 operation and heavy-duty durability (e.g., commercial food manufacturers). With its triple-layer corrosion protection, the Pro Model outperforms industry benchmarks by maintaining functionality in extreme environments. Pair its high-speed conveyors with modular flexibility to achieve 50% faster throughput than traditional garlic processors.

Frequently asked questions

  • Which model of garlic peeling machine is best suited for small-scale garlic processing operations?

  • How do I clean garlic residue from the frothing nozzle-like parts of the machine?

  • Stainless Steel vs Plastic: Which material is better for commercial garlic processing machines?

  • Can I customize the machine to add onion peeling capabilities?

  • Is the garlic peeling machine FDA-approved for food processing?

  • What’s the maximum garlic processing capacity per hour of this machine?

  • Is the garlic peeling machine portable for moving between locations?

  • Does the machine handle both garlic peeling and onion skin suction?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsBase: Stainless Steel 316 (ASTM A240) ▲
Advanced: ▲▲ 316L (thicker, ASTM A240)
(Industry: 304)		Enhanced corrosion resistance, durability. Advanced resists extreme chemicals.Base: Higher cost vs industry standard. Advanced: Premium pricing.
Automation LevelHigh-volume processing, industrial settingsBase: Manual speed adjustmentAdvanced: ▲▲ Programmable control (ISO 13849-1) for precise speed/pressureBase: Requires manual oversight. Advanced: Steeper learning curve.
Customization OptionsDiverse processing needs, varied product typesBase: Fixed conveyor widthAdvanced: ▲▲ Modular attachments (ISO 9283) for peeling/slicing stagesBase: Limited adaptability. Advanced: Requires configuration expertise.
PortabilityMobile setups, multi-location useBase: Wheels (ISO 7094)Advanced: ▲▲ Foldable design (EN 1315) for compact storageBase: Bulky transport. Advanced: Slightly higher maintenance.
Hygiene StandardsHigh-sanitation environments (e.g., HACCP)Base: Smooth surfaces (FDA compliant)Advanced: ▲▲ Sanitary welding (3-A Symbol) with no crevicesBase: Requires frequent cleaning. Advanced: Higher upfront cost.
Processing EfficiencyBatch processing, high-output demandsBase: 50 kg/h (ISO 9283)Advanced: ▲▲ 100 kg/h (ISO 9283) with dual conveyor lanesBase: Slower for large orders. Advanced: Higher energy consumption.

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