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  • Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs
  • Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs
  • Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs
  • Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs
  • Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs
  • Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs
Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs
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Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs

  • 5 - 49 Pieces
    $2.86
  • 50 - 99 Pieces
    $2.80
  • 100 - 1999 Pieces
    $2.72
  • >= 2000 Pieces
    $2.64

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
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Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cutting Performance: Designed for slicing, dicing, and chopping, the 8-inch chef knife features a sharp 3cr14 stainless steel and carbon steel blade for precision and durability.
  • Eco-Friendly Construction: Made with ABS handle and recyclable materials, prioritizing sustainability without compromising on functionality.

Key features

  • 1. Corrosion-Resistant 3cr14 Stainless Steel Blade

    • With a corrosion-resistant 3cr14 stainless steel blade, you can maintain sharpness and hygiene in wet environments, outperforming carbon steel blades prone to rust*.

  • 2. Ergonomic ABS Handle with Non-Slip Grip

    • With an ergonomic ABS handle featuring a non-slip texture, you can achieve secure control during precise cuts, reducing fatigue compared to bulkier designs*.

  • 3. Versatile 8-Inch Blade for Diverse Tasks

    • With an 8-inch, 2mm thick blade, you can handle delicate dicing to heavy chopping with ease, surpassing smaller utility knives in versatility*.

  • 4. Eco-Friendly Disposable Design for Home Use

    • With an eco-friendly disposable design, you can replace knives safely without environmental guilt, unlike non-recyclable plastic alternatives*.

  • 5. FDA-Compliant Materials for Safety Assurance

    • With FDA compliance (21CFR 175.300 & 178.3800), you can ensure food-safe use, meeting stricter hygiene standards than non-certified kitchen tools*.

Product details

Cheap 7.8 Inch Eco-Friendly Chef Knife ABS Handle 3cr14 Stainless Steel Carbon Steel Blade 8 Inch Kitchen Knife by Chefs

The Cheap 7.8 Inch Eco-Friendly Chef Knife combines durability and affordability for home kitchens. Crafted with a 3CR14 stainless steel blade and ABS handle, it meets FDA safety standards while prioritizing eco-conscious design. Its 8-inch length and 2mm blade thickness ensure versatility for slicing, dicing, and chopping, making it ideal for everyday culinary tasks.

Technical specifications

FeatureSpecificationApplication Scenario
Blade Material3CR14 Stainless Steel, Carbon SteelMaintains sharpness for precise cuts
Handle MaterialABS + Stainless SteelErgonomic grip for prolonged use
CertificationFDA 21CFR 175.300 & 178.3800Safe for food contact and storage
Thickness2mmLightweight yet sturdy for delicate tasks
DesignFull-tang constructionBalanced grip for heavy-duty tasks
Eco-FriendlyRecyclable materialsReduces environmental impact

Customization guide

Adjustable parameters include blade length (e.g., 7.8" to 8.5") and handle texture (smooth vs. textured) to meet specific needs for precision or grip strength.

Get inspired

Ideal for home chefs, this knife excels in everyday tasks like chopping vegetables, slicing fruits, and portioning proteins. Its eco-friendly design aligns with sustainable lifestyles without compromising performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Hardness (HRC)52+15% (59.8 HRC)+30% (67.6 HRC)*
Edge RetentionStandardEnhancedPremium
Corrosion Resistance3CR14 Stainless SteelStainless + Tungsten440C Stainless Steel
Weight120g (20% lighter)BalancedProfessional-grade

Supplier's note

  1. Technical Breakthroughs:

    • FDA Compliance: Ensures safety for food contact surfaces.
    • 3CR14 Stainless Steel: Resists rust and maintains sharpness 30% longer than carbon steel alone.
    • Eco-Friendly Materials: ABS and recyclable steel reduce environmental footprint.

  2. Version Selection Guide:

    • Base Model: Perfect for home cooks prioritizing affordability and light tasks.
    • Advanced Model: Ideal for frequent users needing improved edge retention and durability.
    • Pro Model: Professional chefs benefit from ultra-corrosion resistance and premium hardness, enabling precision in high-demand kitchens.

With its FDA-certified blade, you can safely prepare meals for family gatherings. The Pro Model’s enhanced hardness allows cutting through tough ingredients like root vegetables without dulling quickly. The Base Model’s lightweight design makes it 20% easier to handle than traditional chef knives.

Frequently asked questions

  • Which chef knife size suits home kitchens for slicing and dicing vegetables?

  • How to clean an eco-friendly ABS handle chef knife properly?

  • Stainless steel vs carbon steel blade: Which is better for home use?

  • Can I customize the handle design of this eco-friendly chef knife?

  • Is this knife FDA-approved for food contact surfaces?

  • What tasks can a 7.8-inch chef knife handle in a home kitchen?

  • Why choose an ABS handle over wooden handles for a chef knife?

  • How is this knife eco-friendly compared to traditional chef knives?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Chef KnifeProfessional kitchens3CR13 stainless steel (ASTM A269), 3mm blade thickness (ISO 806)Durable, corrosion-resistant, ideal for heavy-duty tasksHeavy, non-eco-friendly, requires frequent sharpening
Our Base Eco-Friendly Chef KnifeHome kitchens, casual cooking3CR14 stainless steel (ASTM A269), 2mm blade (ISO 806), 50% recycled ABS handleLightweight, FDA-compliant (21CFR 175.300), disposable for single-use tasksThinner blade may fatigue faster, limited edge retention
Our Advanced Eco-Friendly Chef KnifeProfessional eco-conscious chefs3CR14 + carbon composite (ASTM A1085), 2.5mm blade (ISO 806), 90% recycled ABS▲ 40% stronger than Base, NSF-certified (ISO 14021), ▲ 20% sharper edgeSlightly heavier, requires occasional oiling for carbon layer protection
Carbon Steel Chef KnifeOutdoor cooking, rustic settingsHigh-carbon steel (ASTM A228), 2.8mm blade (ISO 806)Exceptional sharpness retention, affordableProne to rust, requires frequent maintenance, non-eco-friendly
Lightweight Plastic Handle KnifeTravel, camping, temporary use304 stainless steel (ASTM A240), 1.8mm blade (ISO 806), plastic handleUltra-lightweight (150g), budget-friendlyPlastic handle degrades in heat, blade may bend under pressure
Professional Forged Chef KnifeHigh-end restaurants, culinary schoolsForged stainless steel (ASTM A923), 3.5mm blade (ISO 806), full tang designUnmatched durability, precision balance, ▲ 30% thicker blade for leverageExpensive (~$150+), heavy, not disposable

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